Verónica Cruz

691 total citations
22 papers, 483 citations indexed

About

Verónica Cruz is a scholar working on Food Science, Ecology and Nutrition and Dietetics. According to data from OpenAlex, Verónica Cruz has authored 22 papers receiving a total of 483 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 10 papers in Ecology and 6 papers in Nutrition and Dietetics. Recurrent topics in Verónica Cruz's work include Seed and Plant Biochemistry (16 papers), Agriculture Sustainability and Environmental Impact (9 papers) and Advances in Cucurbitaceae Research (4 papers). Verónica Cruz is often cited by papers focused on Seed and Plant Biochemistry (16 papers), Agriculture Sustainability and Environmental Impact (9 papers) and Advances in Cucurbitaceae Research (4 papers). Verónica Cruz collaborates with scholars based in Spain and Puerto Rico. Verónica Cruz's co-authors include J. Cuartero, María C. Bolarín, María José Rodríguez, Patricia Calvo, Javier Matías, María Reguera, F. Fernández, M. Caro, Marissa V. Romero and M. T. Estañ and has published in prestigious journals such as Scientific Reports, Food Chemistry and Plant and Soil.

In The Last Decade

Verónica Cruz

20 papers receiving 450 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Verónica Cruz Spain	12	229	195	112	84	58	22	483
Fleming Sena Campos Brazil	15	234 1.0×	231 1.2×	66 0.6×	31 0.4×	11 0.2×	104	701
Ramiro N. Curti Argentina	12	134 0.6×	270 1.4×	93 0.8×	95 1.1×	14 0.2×	31	369
R.A. Ruiz Argentina	8	294 1.3×	91 0.5×	42 0.4×	20 0.2×	26 0.4×	11	404
Gunda Schulte auf’m Erley Germany	15	715 3.1×	148 0.8×	35 0.3×	63 0.8×	177 3.1×	25	880
Christopher R. Little United States	15	685 3.0×	59 0.3×	42 0.4×	56 0.7×	120 2.1×	69	848
Henrique Nunes Parente Brazil	11	83 0.4×	45 0.2×	57 0.5×	27 0.3×	18 0.3×	99	428
Marilena Idžojtić Croatia	14	400 1.7×	40 0.2×	52 0.5×	92 1.1×	70 1.2×	80	531
J. G. McLeod Canada	17	693 3.0×	62 0.3×	20 0.2×	143 1.7×	53 0.9×	75	897
Tetsuji Oya Japan	11	255 1.1×	57 0.3×	21 0.2×	39 0.5×	46 0.8×	23	406
Maria Socorro de Souza Carneiro Brazil	12	194 0.8×	66 0.3×	60 0.5×	23 0.3×	18 0.3×	104	556

Countries citing papers authored by Verónica Cruz

Since Specialization

Citations

This map shows the geographic impact of Verónica Cruz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Verónica Cruz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Verónica Cruz more than expected).

Fields of papers citing papers by Verónica Cruz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Verónica Cruz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Verónica Cruz. The network helps show where Verónica Cruz may publish in the future.

Co-authorship network of co-authors of Verónica Cruz

This figure shows the co-authorship network connecting the top 25 collaborators of Verónica Cruz. A scholar is included among the top collaborators of Verónica Cruz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Verónica Cruz. Verónica Cruz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Velasco, Leonardo, et al.. (2025). Genetic and environmental influences on fatty acid and tocopherol diversity in quinoa germplasm. Frontiers in Plant Science. 16. 1541895–1541895.

Matías, Javier, et al.. (2024). Evaluating Yield, Nutritional Quality, and Environmental Impact of Quinoa Straws across Mediterranean Water Environments. Plants. 13(6). 751–751. 2 indexed citations

Fondevilla, Sara, et al.. (2024). Genome-wide association study, combined with bulk segregant analysis, identify plant receptors and defense related genes as candidate genes for downy mildew resistance in quinoa. BMC Plant Biology. 24(1). 594–594. 3 indexed citations

Matías, Javier, María José Rodríguez, Verónica Cruz, et al.. (2023). Assessment of the changes in seed yield and nutritional quality of quinoa grown under rainfed Mediterranean environments. Frontiers in Plant Science. 14. 1268014–1268014. 9 indexed citations

Calvo, Patricia, et al.. (2023). Determination of nutritional signatures of vegetable snacks formulated with quinoa, amaranth, or wheat flour. Food Chemistry. 433. 137370–137370. 4 indexed citations

Matías, Javier, et al.. (2023). Quinoa plant architecture: A key factor determining plant productivity and seed quality under long-term drought. Environmental and Experimental Botany. 211. 105350–105350. 11 indexed citations

Rodríguez, María José, et al.. (2023). Nutritional composition of quinoa leafy greens: An underutilized plant-based food with the potential of contributing to current dietary trends. Food Research International. 178. 113862–113862. 4 indexed citations

Matías, Javier, et al.. (2023). Identification and Characterization of Sources of Resistance to Peronospora variabilis in Quinoa. Agronomy. 13(2). 284–284. 5 indexed citations

Redondo‐Nieto, Miguel, Javier Matías, Verónica Cruz, et al.. (2023). Shotgun proteomics of quinoa seeds reveals chitinases enrichment under rainfed conditions. Scientific Reports. 13(1). 4951–4951. 11 indexed citations

10.

Matías, Javier, et al.. (2022). Changes in Quinoa Seed Fatty Acid Profile Under Heat Stress Field Conditions. Frontiers in Nutrition. 9. 820010–820010. 19 indexed citations

11.

Rodríguez, María José, et al.. (2022). Unique nutritional features that distinguish Amaranthus cruentus L. and Chenopodium quinoa Willd seeds. Food Research International. 164. 112160–112160. 11 indexed citations

12.

Cruz, Verónica, et al.. (2022). Yield, quality, and nutrient uptake of stevia under continental Mediterranean climate. Acta Agronómica. 70(4).

13.

Matías, Javier, et al.. (2022). Genotype-dependent responses to long-term water stress reveal different water-saving strategies in Chenopodium quinoa Willd.. Environmental and Experimental Botany. 201. 104976–104976. 18 indexed citations

14.

Matías, Javier, María José Rodríguez, Verónica Cruz, Patricia Calvo, & María Reguera. (2021). Heat stress lowers yields, alters nutrient uptake and changes seed quality in quinoa grown under Mediterranean field conditions. Journal of Agronomy and Crop Science. 207(3). 481–491. 38 indexed citations

15.

Matías, Javier, María José Rodríguez, Patricia Calvo, et al.. (2021). Genotype-Dependent Variation of Nutritional Quality-Related Traits in Quinoa Seeds. Plants. 10(10). 2128–2128. 17 indexed citations

16.

Matías, Javier, Verónica Cruz, & María Reguera. (2021). Heat Stress Impact on Yield and Composition of Quinoa Straw under Mediterranean Field Conditions. Plants. 10(5). 955–955. 12 indexed citations

17.

Matías, Javier, et al.. (2019). Evaluation of Rice Straw Yield, Fibre Composition and Collection Under Mediterranean Conditions. Acta Technologica Agriculturae. 22(2). 43–47. 18 indexed citations

18.

Caro, M., Verónica Cruz, J. Cuartero, M. T. Estañ, & María C. Bolarín. (1991). Salinity tolerance of normal-fruited and cherry tomato cultivars. Plant and Soil. 136(2). 249–255. 59 indexed citations

19.

Bolarín, María C., F. Fernández, Verónica Cruz, & J. Cuartero. (1991). Salinity Tolerance in Four Wild Tomato Species using Vegetative Yield-Salinity Response Curves. Journal of the American Society for Horticultural Science. 116(2). 286–290. 74 indexed citations

20.

Cruz, Verónica, J. Cuartero, María C. Bolarín, & Marissa V. Romero. (1990). Evaluation of Characters for Ascertaining Salt Stress Responses in Lycopersicon Species. Journal of the American Society for Horticultural Science. 115(6). 1000–1003. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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