Pascale Lepercq
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Physiology
- Co-authors
- Catherine JustePascale MosoniN. MathlouthiÉvelyne ForanoM. LarbierJean Paul LallèsSophie Comtet-MarreP. Raibaud
- Topics
- Probiotics and Fermented Foods (5 papers)Microbial Metabolites in Food Biotechnology (5 papers)Gut microbiota and health (5 papers)
- Journals
- The Science of The Total EnvironmentApplied and Environmental MicrobiologyFrontiers in Microbiology
- Partner nations
- FranceUnited StatesMorocco
In The Last Decade
Pascale Lepercq
19 papers receiving 931 citations
Peers
Comparison fields: 5 of 101
- Molecular Biology 483
- Food Science 236
- Nutrition and Dietetics 187
- Animal Science and Zoology 135
- Physiology 135
Countries citing papers authored by Pascale Lepercq
This map shows the geographic impact of Pascale Lepercq's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascale Lepercq with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascale Lepercq more than expected).
Fields of papers citing papers by Pascale Lepercq
This network shows the impact of papers produced by Pascale Lepercq. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascale Lepercq. The network helps show where Pascale Lepercq may publish in the future.
Co-authorship network of co-authors of Pascale Lepercq
This figure shows the co-authorship network connecting the top 25 collaborators of Pascale Lepercq. A scholar is included among the top collaborators of Pascale Lepercq based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pascale Lepercq. Pascale Lepercq is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 48 | |
| 4 | 20 | |
| 5 | 53 | |
| 6 | 109 | |
| 7 | 43 | |
| 8 | 81 | |
| 9 | 48 | |
| 10 | 97 | |
| 11 | 9 | |
| 12 | 27 | |
| 13 | 56 | |
| 14 | 58 | |
| 15 | 22 | |
| 16 | 53 | |
| 17 | 15 | |
| 18 | 12 | |
| 19 | 57 | |
| 20 | 137 |
About Pascale Lepercq
Pascale Lepercq is a scholar working on Nutrition and Dietetics, Process Chemistry and Technology and Food Science, having authored 20 papers that have together received 950 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Gut microbiota and health (5 papers). The work is most often cited by research in Animal Science and Zoology (135 citations), Food Science (236 citations) and Nutrition and Dietetics (187 citations). Pascale Lepercq has collaborated with scholars based in France, United States and Morocco. Frequent co-authors include Catherine Juste, Pascale Mosoni, N. Mathlouthi, Évelyne Forano, M. Larbier, Jean Paul Lallès, Sophie Comtet-Marre, P. Raibaud, Philippe Gérard and Chantal Cayuela. Their work appears in journals such as The Science of The Total Environment, Applied and Environmental Microbiology and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.