Gabrielle Potocki-Véronèse
- Biotechnology top 0.5%
- Enzyme Production and Characterization 31
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology 20
- Food composition and properties 12
- Food Science top 5%
- Molecular Biology top 10%
- Glycosylation and Glycoproteins Research 10
- Gut microbiota and health 9
- Plant Science top 10%
- Phytase and its Applications 8
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- Biofuel production and bioconversion 9
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- Carbohydrate Chemistry and Synthesis 6
Gabrielle Potocki-Véronèse
54 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 111
- Biotechnology 780
- Nutrition and Dietetics 832
- Food Science 307
- Molecular Biology 760
- Plant Science 337
Countries citing papers authored by Gabrielle Potocki-Véronèse
This map shows the geographic impact of Gabrielle Potocki-Véronèse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabrielle Potocki-Véronèse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabrielle Potocki-Véronèse more than expected).
Fields of papers citing papers by Gabrielle Potocki-Véronèse
This network shows the impact of papers produced by Gabrielle Potocki-Véronèse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabrielle Potocki-Véronèse. The network helps show where Gabrielle Potocki-Véronèse may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Gabrielle Potocki-Véronèse, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 4 | |
| 2 | 2022 | 6 | |
| 3 | 2022 | 12 | |
| 4 | 2021 | 23 | |
| 5 | 2020 | 20 | |
| 6 | 2020 | 11 | |
| 7 | 2020 | 40 | |
| 8 | 2020 | 9 | |
| 9 | 2018 | 18 | |
| 10 | 2017 | 10 | |
| 11 | 2017 | 10 | |
| 12 | 2016 | 35 | |
| 13 | 2015 | 17 | |
| 14 | 2014 | 64 | |
| 15 | 2012 | 66 | |
| 16 | 2010 | 196 | |
| 17 | 2008 | 21 | |
| 18 | 2007 | 19 | |
| 19 | 2006 | 28 | |
| 20 | 2004 | 63 |
About Gabrielle Potocki-Véronèse
Gabrielle Potocki-Véronèse is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 54 papers that have together received 1.8k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (31 papers), Microbial Metabolites in Food Biotechnology (20 papers), Food composition and properties (12 papers), Glycosylation and Glycoproteins Research (10 papers), Biofuel production and bioconversion (9 papers), Gut microbiota and health (9 papers), Phytase and its Applications (8 papers) and Carbohydrate Chemistry and Synthesis (6 papers). The work is most often cited by research in Biotechnology (780 citations), Nutrition and Dietetics (832 citations) and Food Science (307 citations). Gabrielle Potocki-Véronèse has collaborated with scholars based in France, United States and Saudi Arabia. Frequent co-authors include Pierre Monsan, Magali Remaud‐Siméon, Jean‐Luc Putaux, Claire Moulis, Alain Buléon, Cécile Albenne, Élisabeth Laville, Bernard Henrissat, Sandra Pizzut‐Serin and Gilles Joucla. Their work appears in journals such as Journal of Biological Chemistry, PLoS ONE and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.