C. Berger

1.3k total citations
20 papers, 988 citations indexed

About

C. Berger is a scholar working on Environmental Chemistry, Food Science and Oceanography. According to data from OpenAlex, C. Berger has authored 20 papers receiving a total of 988 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Environmental Chemistry, 7 papers in Food Science and 5 papers in Oceanography. Recurrent topics in C. Berger's work include Fermentation and Sensory Analysis (7 papers), Aquatic Ecosystems and Phytoplankton Dynamics (7 papers) and Marine and coastal ecosystems (5 papers). C. Berger is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Aquatic Ecosystems and Phytoplankton Dynamics (7 papers) and Marine and coastal ecosystems (5 papers). C. Berger collaborates with scholars based in France, Morocco and Belgium. C. Berger's co-authors include Henry-Éric Spinnler, Nathalie Martin, Muriel Gugger, Fabienne Guérard, Claude Inisan, Delphine Laroque, Laurent Dufossé, Cécile Bernard, Aurélie Ledreux and Jean‐Claude Druart and has published in prestigious journals such as Applied and Environmental Microbiology, Water Research and Journal of Agricultural and Food Chemistry.

In The Last Decade

C. Berger

20 papers receiving 944 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Berger France 14 358 320 267 199 145 20 988
Olli Sjövall Finland 19 381 1.1× 176 0.6× 171 0.6× 249 1.3× 126 0.9× 27 1.0k
Steven W. Lloyd United States 22 288 0.8× 219 0.7× 158 0.6× 50 0.3× 81 0.6× 46 1.3k
Markéta Dvořáková Czechia 14 275 0.8× 240 0.8× 145 0.5× 109 0.5× 207 1.4× 33 941
Karina Stucken Chile 18 319 0.9× 141 0.4× 400 1.5× 154 0.8× 312 2.2× 31 942
Audrey Roy‐Lachapelle Canada 17 369 1.0× 42 0.1× 87 0.3× 270 1.4× 138 1.0× 20 682
Yali Tang China 17 29 0.1× 182 0.6× 334 1.3× 23 0.1× 91 0.6× 30 870
John J. Sasner United States 14 504 1.4× 62 0.2× 159 0.6× 205 1.0× 108 0.7× 24 766
S. V. Khotimchenko Russia 21 48 0.1× 123 0.4× 305 1.1× 401 2.0× 130 0.9× 45 1.4k
Sergio Esposito Italy 29 71 0.2× 125 0.4× 568 2.1× 109 0.5× 129 0.9× 86 2.3k
Luciana Muratori Costa Brazil 12 314 0.9× 161 0.5× 181 0.7× 265 1.3× 202 1.4× 19 974

Countries citing papers authored by C. Berger

Since Specialization
Citations

This map shows the geographic impact of C. Berger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Berger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Berger more than expected).

Fields of papers citing papers by C. Berger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Berger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Berger. The network helps show where C. Berger may publish in the future.

Co-authorship network of co-authors of C. Berger

This figure shows the co-authorship network connecting the top 25 collaborators of C. Berger. A scholar is included among the top collaborators of C. Berger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Berger. C. Berger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Laroque, Delphine, et al.. (2009). Mechanistic Study of Aldopentoses in the Maillard Reaction. Journal of Aquatic Food Product Technology. 18(1-2). 156–169. 3 indexed citations
2.
Laroque, Delphine, et al.. (2008). Kinetic study on the Maillard reaction. Consideration of sugar reactivity. Food Chemistry. 111(4). 1032–1042. 230 indexed citations
3.
Yéprémian, Claude, Muriel Gugger, Enora Briand, et al.. (2007). Microcystin ecotypes in a perennial Planktothrix agardhii bloom. Water Research. 41(19). 4446–4456. 56 indexed citations
4.
Berger, C., et al.. (2005). Cyanobacterial taxa of the Senegal River system (northern Senegal, West Africa). Algological Studies/Archiv für Hydrobiologie Supplement Volumes. 117. 147–176. 10 indexed citations
5.
Gugger, Muriel, C. Berger, Aurélie Ledreux, et al.. (2005). First report in a river in France of the benthic cyanobacterium Phormidium favosum producing anatoxin-a associated with dog neurotoxicosis. Toxicon. 45(7). 919–928. 237 indexed citations
6.
Martin, Nathalie, C. Berger, & Henry-Éric Spinnler. (2002). SENSORY AND INSTRUMENTAL FLAVOR ANALYSES OF CHEESE CURD COCULTURED WITH SELECTED YEAST AND BACTERIA. Journal of Sensory Studies. 17(1). 1–17. 17 indexed citations
7.
Martin, Nathalie, et al.. (2001). Aroma Compound Production in Cheese Curd by Coculturing with Selected Yeast and Bacteria. Journal of Dairy Science. 84(10). 2125–2135. 64 indexed citations
8.
Spinnler, Henry-Éric, et al.. (2001). Production of sulfur compounds by several yeasts of technological interest for cheese ripening. International Dairy Journal. 11(4-7). 245–252. 79 indexed citations
9.
Berger, C., et al.. (2000). Flavour sulphides are produced from methionine by two different pathways by Geotrichum candidum. Journal of Dairy Research. 67(3). 371–380. 22 indexed citations
10.
Berger, C., et al.. (1999). Production of Sulfur Flavors by Ten Strains of Geotrichum candidum. HAL (Le Centre pour la Communication Scientifique Directe). 3 indexed citations
11.
Berger, C., et al.. (1999). Combinatorial Approach to Flavor Analysis. 2. Olfactory Investigation of a Library of S-Methyl Thioesters and Sensory Evaluation of Selected Components. Journal of Agricultural and Food Chemistry. 47(8). 3274–3279. 40 indexed citations
12.
Berger, C., et al.. (1999). Production of Sulfur Flavors by Ten Strains of Geotrichum candidum. Applied and Environmental Microbiology. 65(12). 5510–5514. 70 indexed citations
13.
Gijs, Laurence, et al.. (1999). Combinatorial Approach to Flavor Analysis. 1. Preparation and Characterization of a S-Methyl Thioester Library. Journal of Agricultural and Food Chemistry. 47(8). 3269–3273. 14 indexed citations
14.
Martin, Nathalie, et al.. (1999). Flavor Generation in Cheese Curd by Coculturing with Selected Yeast, Mold, and Bacteria. Journal of Dairy Science. 82(6). 1072–1080. 28 indexed citations
15.
Casler, Michael D., C. Berger, I. T. Carlson, & D. A. Sleper. (1997). Convergent‐Divergent Selection for Seed Production and Forage Traits in Orchardgrass: III. Correlated Responses for Forage Traits. Crop Science. 37(4). 1059–1065. 10 indexed citations
16.
17.
Berger, C., et al.. (1988). The IJsselmeer and its phytoplankton—with special attention to the suitability of the lake as a habitat for Oscillatoria agardhii Gom. Journal of Plankton Research. 10(4). 579–599. 45 indexed citations
18.
Berger, C.. (1984). Consistent blooming of Oscillatoria agardhii Gom. in shallow hypertrophic lakes. SIL Proceedings 1922-2010. 22(2). 910–916. 9 indexed citations
19.
Berger, C. & A. bij de Vaate. (1983). Limnological studies on the eutrophication of Lake Wolderwijd A shallow hypertrophicOscillatoria dominated lake in the Netherlands. Aquatic Sciences. 45(2). 458–479. 16 indexed citations
20.
Berger, C., et al.. (1971). Distribution of helminth larvae in invertebrates from the plankton of the North Sea.. Parazitologiya. 5(6). 542–550. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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