Qiumin Ma

885 total citations
14 papers, 726 citations indexed

About

Qiumin Ma is a scholar working on Food Science, Biomaterials and Organic Chemistry. According to data from OpenAlex, Qiumin Ma has authored 14 papers receiving a total of 726 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 6 papers in Biomaterials and 4 papers in Organic Chemistry. Recurrent topics in Qiumin Ma's work include Essential Oils and Antimicrobial Activity (12 papers), Nanocomposite Films for Food Packaging (6 papers) and Microencapsulation and Drying Processes (5 papers). Qiumin Ma is often cited by papers focused on Essential Oils and Antimicrobial Activity (12 papers), Nanocomposite Films for Food Packaging (6 papers) and Microencapsulation and Drying Processes (5 papers). Qiumin Ma collaborates with scholars based in United States and Germany. Qiumin Ma's co-authors include Qixin Zhong, P. Michael Davidson, Faith Critzer, Yue Zhang, Svetlana Zivanovic, Yue Zhang and Jochen Weiß and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Qiumin Ma

14 papers receiving 715 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qiumin Ma United States 13 491 339 154 93 86 14 726
Mohamed A. Abdel-Samie Egypt 17 376 0.8× 286 0.8× 178 1.2× 58 0.6× 74 0.9× 32 873
Javiera F. Rubilar Chile 7 407 0.8× 513 1.5× 238 1.5× 80 0.9× 25 0.3× 9 847
Arzu Çağrı-Mehmetoğlu Türkiye 12 299 0.6× 323 1.0× 131 0.9× 59 0.6× 76 0.9× 30 659
ashraf sharoba Egypt 13 352 0.7× 191 0.6× 158 1.0× 92 1.0× 43 0.5× 24 827
Vijayalakshmi Ghosh India 10 707 1.4× 147 0.4× 254 1.6× 103 1.1× 67 0.8× 15 1.0k
Layal Karam Lebanon 16 433 0.9× 124 0.4× 153 1.0× 66 0.7× 82 1.0× 41 771
Farah Hossain Canada 13 430 0.9× 320 0.9× 301 2.0× 26 0.3× 84 1.0× 16 799
Cristian Mauricio Barreto Pinilla Brazil 14 477 1.0× 175 0.5× 141 0.9× 56 0.6× 72 0.8× 33 874
Hassan Barzegar Iran 16 483 1.0× 266 0.8× 195 1.3× 36 0.4× 40 0.5× 44 765
Anand Prakash India 12 387 0.8× 168 0.5× 225 1.5× 29 0.3× 57 0.7× 23 718

Countries citing papers authored by Qiumin Ma

Since Specialization
Citations

This map shows the geographic impact of Qiumin Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiumin Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiumin Ma more than expected).

Fields of papers citing papers by Qiumin Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiumin Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiumin Ma. The network helps show where Qiumin Ma may publish in the future.

Co-authorship network of co-authors of Qiumin Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Qiumin Ma. A scholar is included among the top collaborators of Qiumin Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiumin Ma. Qiumin Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Ma, Qiumin, P. Michael Davidson, & Qixin Zhong. (2019). Properties and potential food applications of lauric arginate as a cationic antimicrobial. International Journal of Food Microbiology. 315. 108417–108417. 52 indexed citations
2.
Ma, Qiumin, et al.. (2016). Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80. International Journal of Food Microbiology. 233. 52–59. 46 indexed citations
3.
Ma, Qiumin, P. Michael Davidson, & Qixin Zhong. (2016). Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin. Food Chemistry. 206. 167–173. 60 indexed citations
4.
Ma, Qiumin, P. Michael Davidson, & Qixin Zhong. (2016). Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80. International Journal of Food Microbiology. 226. 20–25. 72 indexed citations
5.
Ma, Qiumin, Yue Zhang, Faith Critzer, P. Michael Davidson, & Qixin Zhong. (2016). Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid. International Journal of Food Microbiology. 235. 103–108. 21 indexed citations
6.
Zhang, Yue, Qiumin Ma, Faith Critzer, P. Michael Davidson, & Qixin Zhong. (2016). Organic thyme oil emulsion as an alternative washing solution to enhance the microbial safety of organic cantaloupes. Food Control. 67. 31–38. 27 indexed citations
7.
8.
Zhang, Yue, Qiumin Ma, Faith Critzer, P. Michael Davidson, & Qixin Zhong. (2015). Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe. International Journal of Food Microbiology. 215. 25–30. 32 indexed citations
9.
10.
Ma, Qiumin & Qixin Zhong. (2015). Incorporation of soybean oil improves the dilutability of essential oil microemulsions. Food Research International. 71. 118–125. 36 indexed citations
11.
Zhang, Yue, Qiumin Ma, Faith Critzer, P. Michael Davidson, & Qixin Zhong. (2015). Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil. LWT. 64(1). 423–430. 42 indexed citations
12.
Ma, Qiumin. (2015). Improving antimicrobial activity of lauric arginate by combination with essential oils for novel applications. 3 indexed citations
13.
Ma, Qiumin, Yue Zhang, Faith Critzer, et al.. (2015). Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil. Food Hydrocolloids. 52. 533–542. 146 indexed citations
14.
Ma, Qiumin, P. Michael Davidson, & Qixin Zhong. (2013). Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk. International Journal of Food Microbiology. 166(1). 77–84. 91 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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