Alister S. McGill

652 total citations
19 papers, 500 citations indexed

About

Alister S. McGill is a scholar working on Animal Science and Zoology, Aquatic Science and Nutrition and Dietetics. According to data from OpenAlex, Alister S. McGill has authored 19 papers receiving a total of 500 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 7 papers in Aquatic Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Alister S. McGill's work include Meat and Animal Product Quality (9 papers), Aquaculture Nutrition and Growth (7 papers) and Fatty Acid Research and Health (5 papers). Alister S. McGill is often cited by papers focused on Meat and Animal Product Quality (9 papers), Aquaculture Nutrition and Growth (7 papers) and Fatty Acid Research and Health (5 papers). Alister S. McGill collaborates with scholars based in United Kingdom, Canada and United States. Alister S. McGill's co-authors include R. Hardy, Colin F. Moffat, Frank D. Gunstone, P. R. Mackie, J. R. Burt, F. D. Gunstone, Robert S. Anderson, G. H. Rae, Kenneth W. Young and P. Howgate and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Marine Pollution Bulletin and Journal of the Science of Food and Agriculture.

In The Last Decade

Alister S. McGill

19 papers receiving 433 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alister S. McGill United Kingdom 13 215 141 132 109 90 19 500
N.C. Shantha United States 12 162 0.8× 119 0.8× 292 2.2× 128 1.2× 73 0.8× 17 637
P. J. Ke Canada 15 512 2.4× 273 1.9× 206 1.6× 156 1.4× 110 1.2× 31 873
Sofia Miniadis‐Meimaroglou Greece 14 201 0.9× 176 1.2× 129 1.0× 122 1.1× 20 0.2× 21 549
Camille Knockaërt France 6 278 1.3× 119 0.8× 78 0.6× 119 1.1× 111 1.2× 10 471
A. Ruiter Netherlands 7 222 1.0× 110 0.8× 48 0.4× 120 1.1× 26 0.3× 14 397
Maurizio Masci Italy 13 152 0.7× 214 1.5× 73 0.6× 192 1.8× 78 0.9× 27 591
John L Iverson United States 11 96 0.4× 37 0.3× 161 1.2× 195 1.8× 58 0.6× 27 532
Inger Beate Standal Norway 18 429 2.0× 279 2.0× 87 0.7× 360 3.3× 148 1.6× 33 848
B. Olsson Sweden 8 46 0.2× 56 0.4× 118 0.9× 130 1.2× 19 0.2× 11 403
Mirja Kaizer Ahmmed Bangladesh 14 135 0.6× 276 2.0× 134 1.0× 191 1.8× 27 0.3× 43 637

Countries citing papers authored by Alister S. McGill

Since Specialization
Citations

This map shows the geographic impact of Alister S. McGill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alister S. McGill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alister S. McGill more than expected).

Fields of papers citing papers by Alister S. McGill

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alister S. McGill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alister S. McGill. The network helps show where Alister S. McGill may publish in the future.

Co-authorship network of co-authors of Alister S. McGill

This figure shows the co-authorship network connecting the top 25 collaborators of Alister S. McGill. A scholar is included among the top collaborators of Alister S. McGill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alister S. McGill. Alister S. McGill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Moffat, Colin F., et al.. (1994). Identification of sterene compounds produced during the processing of edible oils. Journal of High Resolution Chromatography. 17(12). 831–838. 19 indexed citations
2.
Moffat, Colin F. & Alister S. McGill. (1993). Variability of the composition of fish oils: significance for the diet. Proceedings of The Nutrition Society. 52(3). 441–456. 41 indexed citations
3.
McGill, Alister S., et al.. (1993). The composition and concentration of n‐alkanes in retail samples of edible oils. Journal of the Science of Food and Agriculture. 61(3). 357–362. 49 indexed citations
4.
Roth, Myron, G. H. Rae, Alister S. McGill, & Kenneth W. Young. (1993). Ivermectin depuration in Atlantic salmon (Salmo salar). Journal of Agricultural and Food Chemistry. 41(12). 2434–2436. 22 indexed citations
5.
Moffat, Colin F., Alister S. McGill, R. Hardy, & Robert S. Anderson. (1993). The production of fish oils enriched in polyunsaturated fatty acid‐containing triglycerides. Journal of the American Oil Chemists Society. 70(2). 133–138. 44 indexed citations
6.
McGill, Alister S. & Ronald W. Hardy. (1992). Review of the methods used in the determination of antibiotics and their metabolites in farmed fish. 12–1264672532. 3 indexed citations
7.
McGill, Alister S. & Colin F. Moffat. (1992). A study of the composition of fish liver and body oil triglycerides. Lipids. 27(5). 360–370. 36 indexed citations
8.
Moffat, Colin F., Alister S. McGill, & Robert S. Anderson. (1991). The production of artifacts during preparation of fatty acid methyl esters from fish oils, food products and pathological samples. Journal of High Resolution Chromatography. 14(5). 322–326. 12 indexed citations
9.
Howgate, P., et al.. (1990). Flavour and hydrocarbon assessment of fish from gas fields in the Southern North Sea. 6(4). 263–277. 9 indexed citations
10.
Murray, J., Alister S. McGill, & R. Hardy. (1988). Development of a method for the determination of oxytetracycline in trout. Food Additives & Contaminants. 5(1). 77–83. 15 indexed citations
11.
McGill, Alister S., P. R. Mackie, P. Howgate, & J.G. McHenery. (1987). The flavour and chemical assessment of dabs (Limanda limanda) caught in the vicinity of the Beatrice Oil Platform. Marine Pollution Bulletin. 18(4). 186–189. 13 indexed citations
12.
McGill, Alister S., J. Murray, & R. Hardy. (1985). Some observations on the determination of phenols in smoked fish by solvent extraction: Difficulties and improvements in the methodology. European Food Research and Technology. 181(5). 363–369. 1 indexed citations
13.
Whittle, K. J., R. Hardy, P. R. Mackie, & Alister S. McGill. (1982). A quantitative assessment of the sources and fate of petroleum compounds in the marine environment. Philosophical transactions of the Royal Society of London. Series B, Biological sciences. 297(1087). 193–218. 22 indexed citations
14.
Hardy, R., Alister S. McGill, & Frank D. Gunstone. (1979). Lipid and autoxidative changes in cold stored cod (Gadus morhua). Journal of the Science of Food and Agriculture. 30(10). 999–1006. 53 indexed citations
15.
McGill, Alister S., R. Hardy, & Frank D. Gunstone. (1977). Further analysis of the volatile components of frozen cold stored cod and the influence of these on flavour. Journal of the Science of Food and Agriculture. 28(2). 200–205. 44 indexed citations
16.
McGill, Alister S. & R. Hardy. (1977). Artefact production in the Likens‐Nickerson apparatus when used to extract the volatile flavorous components of cod. Journal of the Science of Food and Agriculture. 28(1). 89–92. 9 indexed citations
17.
McGill, Alister S., R. Hardy, J. R. Burt, & F. D. Gunstone. (1974). Hept‐cis‐4‐enal and its contribution to the off‐flavour in cold stored cod. Journal of the Science of Food and Agriculture. 25(12). 1477–1489. 83 indexed citations
18.
Mackie, P. R., Alister S. McGill, & R. Hardy. (1972). Diesel oil contamination of brown trout (Salmo trutta L.). Environmental Pollution (1970). 3(1). 9–16. 13 indexed citations
19.
Burt, J. R., et al.. (1970). Rigor tensions and gaping in cod muscle. International Journal of Food Science & Technology. 5(4). 339–351. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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