Jack Lamb

489 total citations
16 papers, 369 citations indexed

About

Jack Lamb is a scholar working on Food Science, Mechanics of Materials and Computational Mechanics. According to data from OpenAlex, Jack Lamb has authored 16 papers receiving a total of 369 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Mechanics of Materials and 5 papers in Computational Mechanics. Recurrent topics in Jack Lamb's work include Microencapsulation and Drying Processes (5 papers), Food Drying and Modeling (3 papers) and Freezing and Crystallization Processes (3 papers). Jack Lamb is often cited by papers focused on Microencapsulation and Drying Processes (5 papers), Food Drying and Modeling (3 papers) and Freezing and Crystallization Processes (3 papers). Jack Lamb collaborates with scholars based in United Kingdom, Türkiye and Canada. Jack Lamb's co-authors include G. Nelson, J.R. Bishop, Md. Shafiur Rahman, Ioannis Zabetakis, Fahrettin Göğüş, Martin G. Scanlon, S. O. Awonorin, Roland Clift, Peter A. Sadd and Marc Hendrickx and has published in prestigious journals such as Food Chemistry, Journal of Materials Science and Chemical Engineering Science.

In The Last Decade

Jack Lamb

15 papers receiving 342 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jack Lamb United Kingdom	8	246	127	56	49	48	16	369
Bakri H. Hassan Saudi Arabia	14	357 1.5×	221 1.7×	49 0.9×	39 0.8×	50 1.0×	18	532
Santi R. Bhowmik United States	14	374 1.5×	157 1.2×	87 1.6×	92 1.9×	55 1.1×	20	564
Gordon Young Australia	6	291 1.2×	100 0.8×	92 1.6×	33 0.7×	47 1.0×	11	365
S. G. Walde India	11	346 1.4×	161 1.3×	52 0.9×	47 1.0×	150 3.1×	16	489
José A. Barreiro Venezuela	13	355 1.4×	168 1.3×	45 0.8×	95 1.9×	96 2.0×	36	532
Maria Elita Martins Duarte Brazil	13	384 1.6×	144 1.1×	40 0.7×	29 0.6×	106 2.2×	74	530
Ampawan Tansakul Thailand	12	372 1.5×	130 1.0×	86 1.5×	78 1.6×	40 0.8×	20	554
Antonio Marsaioli Brazil	9	290 1.2×	78 0.6×	73 1.3×	67 1.4×	81 1.7×	29	466
Carter D. Clary United States	12	350 1.4×	168 1.3×	99 1.8×	58 1.2×	48 1.0×	19	495
Fernando Pedro Reis Brod Brazil	6	429 1.7×	161 1.3×	122 2.2×	45 0.9×	33 0.7×	13	502

Countries citing papers authored by Jack Lamb

Since Specialization

Citations

This map shows the geographic impact of Jack Lamb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jack Lamb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jack Lamb more than expected).

Fields of papers citing papers by Jack Lamb

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jack Lamb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jack Lamb. The network helps show where Jack Lamb may publish in the future.

Co-authorship network of co-authors of Jack Lamb

This figure shows the co-authorship network connecting the top 25 collaborators of Jack Lamb. A scholar is included among the top collaborators of Jack Lamb based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jack Lamb. Jack Lamb is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Lamb, Jack, Ian Shirley, Stijn Wielandt, et al.. (2024). Estimating soil thermal inertia profiles from the passive equilibration of a temperature probe: Supporting data and code. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information).

Lamb, Jack, et al.. (2001). High pressure processing in jam manufacture: effects on textural and colour properties. Food Chemistry. 73(1). 85–91. 61 indexed citations

Bishop, J.R., G. Nelson, & Jack Lamb. (1998). Microencapsulation in yeast cells. Journal of Microencapsulation. 15(6). 761–773. 103 indexed citations

Göğüş, Fahrettin, et al.. (1998). Modelling of Maillard reaction during the drying of a model matrix. Journal of Food Engineering. 35(4). 445–458. 17 indexed citations

Göğüş, Fahrettin & Jack Lamb. (1998). CHOICE OF MODEL GEL SYSTEMS FOR THE FOOD DEHYDRATION STUDIES. Drying Technology. 16(1-2). 297–309. 12 indexed citations

Göğüş, Fahrettin, et al.. (1997). Migration of Solutes and its Effect on Maillard Reaction in an Agar–Microcrystalline Cellulose Matrix during Dehydration. LWT. 30(6). 562–566. 2 indexed citations

Scanlon, Martin G. & Jack Lamb. (1995). Fracture mechanisms and particle shape formation during size reduction of a model food material. Journal of Materials Science. 30(10). 2577–2583. 12 indexed citations

Silva, Cristina L.M., et al.. (1994). Experimental validation of models for predicting optimal surface quality sterilization temperatures. International Journal of Food Science & Technology. 29(3). 227–241. 4 indexed citations

Lamb, Jack, et al.. (1993). Modelling of the diffusion process in food over short times. Journal of Food Engineering. 19(4). 311–318. 2 indexed citations

10.

Scanlon, Martin G. & Jack Lamb. (1993). Particle size formation during food comminution operations. Powder Technology. 74(3). 279–286. 5 indexed citations

11.

Sadd, Peter A., Jack Lamb, & Roland Clift. (1992). The effect of surfactants on heat and mass transfer to water drops in air. Chemical Engineering Science. 47(17-18). 4415–4424. 6 indexed citations

12.

Lamb, Jack, et al.. (1991). AIR DRYING BEHAVIOR of FRESH and OSMOTICALLY DEHYDRATED PINEAPPLE. Journal of Food Process Engineering. 14(3). 163–171. 80 indexed citations

13.

Rahman, Md. Shafiur & Jack Lamb. (1990). Osmotic dehydration of pineapple.. Journal of Food Science and Technology-mysore. 27(3). 150–152. 51 indexed citations

14.

Awonorin, S. O. & Jack Lamb. (1990). The Leidenfrost Phenomenon: Experimental Investigation of the Vaporization of Nitrogen Droplets on a Food Surface. Journal of Food Science. 55(3). 808–816. 4 indexed citations

15.

Awonorin, S. O. & Jack Lamb. (1988). Heat transfer coefficient for nitrogen droplets film‐boiling on a food surface. International Journal of Food Science & Technology. 23(4). 391–401. 8 indexed citations

16.

Lamb, Jack & Martin G. Scanlon. (1985). A viscoelastic material for fracture studies of food materials. Journal of Materials Science Letters. 4(10). 1296–1297. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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