Hamza Bozkır
- Food Science top 2%
- Biotechnology top 5%
- Plant Science
- Mechanics of Materials top 10%
- Biochemistry top 5%
- Co-authors
- Ahsen Rayman ErgünTaner BaysalYeliz TekgülÖzge TaştanArzu Çağrı-MehmetoğluR. PandiselvamGülşah Çalışkan Koç
- Topics
- Microbial Inactivation Methods (12 papers)Food Drying and Modeling (11 papers)Microencapsulation and Drying Processes (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaUltrasonics SonochemistryLWT
In The Last Decade
Hamza Bozkır
21 papers receiving 519 citations
Peers
Comparison fields: 5 of 51
- Food Science 422
- Biotechnology 179
- Plant Science 148
- Mechanics of Materials 135
- Biochemistry 100
Countries citing papers authored by Hamza Bozkır
This map shows the geographic impact of Hamza Bozkır's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hamza Bozkır with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hamza Bozkır more than expected).
Fields of papers citing papers by Hamza Bozkır
This network shows the impact of papers produced by Hamza Bozkır. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hamza Bozkır. The network helps show where Hamza Bozkır may publish in the future.
Co-authorship network of co-authors of Hamza Bozkır
This figure shows the co-authorship network connecting the top 25 collaborators of Hamza Bozkır. A scholar is included among the top collaborators of Hamza Bozkır based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hamza Bozkır. Hamza Bozkır is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 7 | |
| 3 | 2 | |
| 4 | 15 | |
| 5 | 1 | |
| 6 | 68 | |
| 7 | 39 | |
| 8 | 0 | |
| 9 | 59 | |
| 10 | 149 | |
| 11 | 50 | |
| 12 | 2 | |
| 13 | 4 | |
| 14 | 54 | |
| 15 | 5 | |
| 16 | 11 | |
| 17 | 2 | |
| 18 | Gıda Endüstrisinde Uygulanan Yeni Çözündürme Teknikleri | 1 |
| 19 | Valsli Kurutmayla Üretilen Havuç ve Balkabağı Suyu Tozlarının Kalite Özellikleri | 2 |
| 20 | 9 |
About Hamza Bozkır
Hamza Bozkır is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 22 papers that have together received 533 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (12 papers), Food Drying and Modeling (11 papers) and Microencapsulation and Drying Processes (5 papers). The work is most often cited by research in Food Science (422 citations), Biotechnology (179 citations) and Biochemistry (100 citations). Hamza Bozkır has collaborated with scholars based in Türkiye and India. Frequent co-authors include Ahsen Rayman Ergün, Taner Baysal, Yeliz Tekgül, Özge Taştan, Arzu Çağrı-Mehmetoğlu, R. Pandiselvam and Gülşah Çalışkan Koç. Their work appears in journals such as SHILAP Revista de lepidopterología, Ultrasonics Sonochemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.