Ahsen Rayman Ergün

491 total citations
31 papers, 394 citations indexed

About

Ahsen Rayman Ergün is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Ahsen Rayman Ergün has authored 31 papers receiving a total of 394 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 13 papers in Biotechnology and 9 papers in Plant Science. Recurrent topics in Ahsen Rayman Ergün's work include Microbial Inactivation Methods (13 papers), Food Drying and Modeling (12 papers) and Postharvest Quality and Shelf Life Management (6 papers). Ahsen Rayman Ergün is often cited by papers focused on Microbial Inactivation Methods (13 papers), Food Drying and Modeling (12 papers) and Postharvest Quality and Shelf Life Management (6 papers). Ahsen Rayman Ergün collaborates with scholars based in Türkiye and India. Ahsen Rayman Ergün's co-authors include Hamza Bozkır, Taner Baysal, Yeliz Tekgül, Murat Yanat, Gülşah Çalışkan Koç, R. Pandiselvam, Özge Taştan, Sarvesh Rustagi, Seema Ramniwas and Aslıhan Demirdöven and has published in prestigious journals such as SHILAP Revista de lepidopterología, Ultrasonics Sonochemistry and LWT.

In The Last Decade

Ahsen Rayman Ergün

28 papers receiving 385 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ahsen Rayman Ergün Türkiye 6 310 137 119 103 66 31 394
Hamza Bozkır Türkiye 10 422 1.4× 179 1.3× 148 1.2× 135 1.3× 100 1.5× 22 533
Haluk Karataş Türkiye 9 325 1.0× 74 0.5× 89 0.7× 105 1.0× 106 1.6× 12 398
Oana Viorela Nistor Romania 9 345 1.1× 68 0.5× 99 0.8× 75 0.7× 88 1.3× 40 446
Erhan Horuz Türkiye 9 520 1.7× 138 1.0× 132 1.1× 163 1.6× 165 2.5× 9 596
Gökçen İzli Türkiye 13 469 1.5× 106 0.8× 167 1.4× 150 1.5× 206 3.1× 18 602
Marta Fernanda Zotarelli Brazil 11 432 1.4× 53 0.4× 132 1.1× 78 0.8× 98 1.5× 24 551
Joanna Łechtańska Poland 7 428 1.4× 178 1.3× 77 0.6× 137 1.3× 60 0.9× 9 469
Juliana Gamboa‐Santos Spain 11 440 1.4× 216 1.6× 162 1.4× 105 1.0× 144 2.2× 19 588
Liliana Ceclu Romania 6 294 0.9× 44 0.3× 77 0.6× 71 0.7× 65 1.0× 11 372

Countries citing papers authored by Ahsen Rayman Ergün

Since Specialization
Citations

This map shows the geographic impact of Ahsen Rayman Ergün's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahsen Rayman Ergün with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahsen Rayman Ergün more than expected).

Fields of papers citing papers by Ahsen Rayman Ergün

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ahsen Rayman Ergün. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahsen Rayman Ergün. The network helps show where Ahsen Rayman Ergün may publish in the future.

Co-authorship network of co-authors of Ahsen Rayman Ergün

This figure shows the co-authorship network connecting the top 25 collaborators of Ahsen Rayman Ergün. A scholar is included among the top collaborators of Ahsen Rayman Ergün based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ahsen Rayman Ergün. Ahsen Rayman Ergün is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Ergün, Ahsen Rayman, et al.. (2025). Characterization of chitosan films incorporating thyme oil and its effect on black olives. Italian Journal of Food Science. 37(1). 307–318. 2 indexed citations
3.
Tekgül, Yeliz, Gülşah Çalışkan Koç, Ahsen Rayman Ergün, et al.. (2024). Production and quality assessment of functional crackers based on fruit seed oils. Journal of Food Measurement & Characterization. 19(3). 1751–1760. 1 indexed citations
4.
5.
Tekgül, Yeliz, Gülşah Çalışkan Koç, Ahsen Rayman Ergün, Hamza Bozkır, & R. Pandiselvam. (2022). Effect of different roasting methods on the proximate by composition, flow properties, amino acid compositions, colour, texture, and sensory profile of the chickpeas. International Journal of Food Science & Technology. 58(1). 482–492. 7 indexed citations
6.
Ergün, Ahsen Rayman, et al.. (2021). Ginkgo biloba Bitki Ekstraktı ile Muamele Edilmiş Kayısıların Yapay Yolla Kurutulması ve Kalite Özelliklerinin Belirlenmesi. SHILAP Revista de lepidopterología. 7(1). 145–159. 2 indexed citations
7.
8.
Ergün, Ahsen Rayman & Hamza Bozkır. (2021). INFLUENCE OF ULTRASONIC AND ELECTRICAL PRETREATMENTS ON THE DRYING AND QUALITY CHARACTERISTICS OF KIWI FRUIT SLICES. GIDA / THE JOURNAL OF FOOD. 46(4). 817–829. 2 indexed citations
9.
Ergün, Ahsen Rayman, et al.. (2020). Investigating the thermal resistance of B. coagulans in the thyme oleoresin added tomato soup. DergiPark (Istanbul University). 1 indexed citations
10.
Bozkır, Hamza & Ahsen Rayman Ergün. (2020). Portakal Suyunun Pastörizasyonunda Mikrodalga ve Termosonikasyon Uygulamalarının Kalite Üzerine Etkileri. SHILAP Revista de lepidopterología. 8(12). 2612–2618.
11.
Ergün, Ahsen Rayman, et al.. (2020). Effects of Freezing Rate on The Quality of Cherry Tomatoes. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 30(2). 317–327. 2 indexed citations
12.
Ergün, Ahsen Rayman, Murat Yanat, & Taner Baysal. (2020). The effects of the novel home freezing system on microstructure, color, antioxidant activity, and microbiological properties of strawberries. International Journal of Refrigeration. 121. 228–234. 24 indexed citations
13.
Ergün, Ahsen Rayman & Taner Baysal. (2019). Effects of thyme, basil, and garlic oleoresins on the thermal resistance of Bacillus coagulans in tomato sauce. Journal of Food Processing and Preservation. 43(10). 2 indexed citations
14.
Bozkır, Hamza, Ahsen Rayman Ergün, Yeliz Tekgül, & Taner Baysal. (2018). Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer. Food Science and Biotechnology. 28(2). 347–354. 50 indexed citations
15.
Bozkır, Hamza, Ahsen Rayman Ergün, Özge Taştan, & Taner Baysal. (2018). EFFECT OF MICROWAVE HEATING ON THE YIELD AND QUALITY OF RED BELL PEPPER PUREE. GIDA / THE JOURNAL OF FOOD. 303–312. 2 indexed citations
16.
Tekgül, Yeliz, et al.. (2015). Investigating the Effects of Current and Wave Form of Electrical Pre-treatments on the Yield and Quality of Tomato Juice. International Journal of Food Engineering. 11(4). 527–532. 5 indexed citations
17.
Baysal, Taner, Aslıhan Demirdöven, & Ahsen Rayman Ergün. (2015). Kara Havuç Suyu Üretiminde Elektroplazmoliz ve Mikrodalga Uygulamalarının Verim ve Kalite Özellikleri Üzerine Etkileri. SHILAP Revista de lepidopterología. 1 indexed citations
18.
Ergün, Ahsen Rayman, Hamza Bozkır, Özge Taştan, & Taner Baysal. (2015). Effects of Electrical Pretreatments on the Yield and Quality Characteristics of Red Bell Pepper Puree. Journal of Food Quality. 38(6). 396–404. 2 indexed citations
19.
Bozkır, Hamza, Taner Baysal, & Ahsen Rayman Ergün. (2014). Gıda Endüstrisinde Uygulanan Yeni Çözündürme Teknikleri. Akademik Gıda. 12(3). 38–44. 1 indexed citations
20.
Baysal, Taner, et al.. (2013). Valsli Kurutmayla Üretilen Havuç ve Balkabağı Suyu Tozlarının Kalite Özellikleri. Akademik Gıda. 11. 27–32. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Hamza Bozkır Breakdown of academic impact, for papers by Haluk Karataş Breakdown of academic impact, for papers by Oana Viorela Nistor Breakdown of academic impact, for papers by Erhan Horuz Breakdown of academic impact, for papers by Gökçen İzli Breakdown of academic impact, for papers by Marta Fernanda Zotarelli Breakdown of academic impact, for papers by Joanna Łechtańska Breakdown of academic impact, for papers by Juliana Gamboa‐Santos Breakdown of academic impact, for papers by Liliana Ceclu
Rankless by CCL
2026