H. G. Wager

683 total citations
19 papers, 222 citations indexed

About

H. G. Wager is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, H. G. Wager has authored 19 papers receiving a total of 222 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 4 papers in Food Science and 2 papers in Nutrition and Dietetics. Recurrent topics in H. G. Wager's work include Potato Plant Research (4 papers), Food composition and properties (2 papers) and Genetic and Environmental Crop Studies (2 papers). H. G. Wager is often cited by papers focused on Potato Plant Research (4 papers), Food composition and properties (2 papers) and Genetic and Environmental Crop Studies (2 papers). H. G. Wager collaborates with scholars based in United Kingdom, United States and Italy. H. G. Wager's co-authors include W. G. Burton, F. A. Isherwood and L. W. Mapson and has published in prestigious journals such as New Phytologist, Journal of Experimental Botany and Journal of the Science of Food and Agriculture.

In The Last Decade

H. G. Wager

19 papers receiving 169 citations

Peers

H. G. Wager

BIOCH

A. Pollard United Kingdom

R.S. Hannan United Kingdom

Murray Foote United States

C. C. Craft United States

A. E. Flood United Kingdom

J. R. Stamer United States

L. R. Bishop United States

Benjamin Cromwell United Kingdom

F. M. R. Isenberg United States

H. M. Schwartz South Africa

A. Pollard United Kingdom

H. G. Wager

127 ×1.1

49 ×0.7

55 ×1.3

14 ×0.9

15 ×1.3

BIOCH

Citations per year, relative to H. G. Wager H. G. Wager (= 1×) peers A. Pollard

Countries citing papers authored by H. G. Wager

Since Specialization

Citations

This map shows the geographic impact of H. G. Wager's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. G. Wager with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. G. Wager more than expected).

Fields of papers citing papers by H. G. Wager

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. G. Wager. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. G. Wager. The network helps show where H. G. Wager may publish in the future.

Co-authorship network of co-authors of H. G. Wager

This figure shows the co-authorship network connecting the top 25 collaborators of H. G. Wager. A scholar is included among the top collaborators of H. G. Wager based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. G. Wager. H. G. Wager is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Wager, H. G.. (1974). The Effect of Subjecting Peas to Air Enriched with Carbon Dioxide. Journal of Experimental Botany. 25(2). 330–337. 13 indexed citations

Wager, H. G.. (1974). The Effect of Subjecting Peas to Air Enriched with Carbon Dioxide. Journal of Experimental Botany. 25(2). 338–351. 16 indexed citations

Wager, H. G., et al.. (1973). The effect of maturity and variety on the content of the major organic acids of the green pea (pisum sativum). Journal of the Science of Food and Agriculture. 24(1). 69–75. 6 indexed citations

Wager, H. G., et al.. (1973). The effect of maturity on the texture of the testa and cotyledon of peas (Pisum sativum). International Journal of Food Science & Technology. 8(2). 121–131. 8 indexed citations

Wager, H. G.. (1964). Physiological studies of the storage of green peas. Journal of the Science of Food and Agriculture. 15(4). 245–252. 5 indexed citations

Wager, H. G.. (1963). The role of phytin in the texture of cooked potatoes. Journal of the Science of Food and Agriculture. 14(8). 583–586. 16 indexed citations

Wager, H. G.. (1963). Pathways of Utilization of [1-¹⁴C] Glucose and [6-¹⁴C] Glucose in Slices of Peas. Journal of Experimental Botany. 14(1). 63–81. 7 indexed citations

Wager, H. G.. (1961). The Effect of Anaerobiosis on Acids of the Tricarboxylic Acid Cycle in Peas. Journal of Experimental Botany. 12(1). 34–46. 18 indexed citations

Mapson, L. W. & H. G. Wager. (1961). Preservation of peeled potato. I.–use of sulphite and its effect on the thiamine content. Journal of the Science of Food and Agriculture. 12(1). 43–49. 14 indexed citations

10.

Wager, H. G. & F. A. Isherwood. (1961). Silica gel chromatography of organic acids from plant tissue. The Analyst. 86(1021). 260–260. 21 indexed citations

11.

Wager, H. G.. (1959). THE EFFECT OF ARTIFICIAL WILTING ON THE PRODUCTION OF ETHANOL BY RIPENING PEA SEEDS. New Phytologist. 58(1). 68–74. 9 indexed citations

12.

Wager, H. G.. (1958). The determination of ethanol and acetaldehyde in plant tissue by low-temperature diffusion. The Analyst. 83(986). 291–291. 7 indexed citations

13.

Wager, H. G.. (1957). THE EFFECT OF ARTIFICIAL WILTING ON THE CARBON DIOXIDE PRODUCTION OF DEVELOPING PEA SEEDS. New Phytologist. 56(2). 230–246. 4 indexed citations

14.

Wager, H. G.. (1956). Why Cooked Potatoes Blacken. International Journal of Food Sciences and Nutrition. 10(2). 265–269. 2 indexed citations

15.

Burton, W. G., et al.. (1955). The storage of ware potatoes in permanent buildings II. The temperature of unventilated stacks of potatoes. The Journal of Agricultural Science. 46(2). 150–163. 25 indexed citations

16.

Wager, H. G.. (1955). The browning reaction in dehydrated carrot and potato: Its initiation and the separation and partial characterization of an intermediate from dehydrated carrot. Journal of the Science of Food and Agriculture. 6(1). 57–64. 11 indexed citations

17.

Wager, H. G.. (1954). THE EFFECT OF ARTIFICIAL WILTING ON THE SUGAR CONTENT AND RESPIRATION RATE OF MATURING GREEN PEAS. New Phytologist. 53(2). 354–362. 9 indexed citations

18.

Wager, H. G.. (1954). An improved copper reduction method for the micro-determination of reducing sugars. The Analyst. 79(934). 34–34. 23 indexed citations

19.

Wager, H. G., et al.. (1952). The storage of ware potatoes in permanent buildings I. Storage in bins in an uninsulated store, 1946–7. The Journal of Agricultural Science. 42(3). 266–275. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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