Ruth H. True

407 total citations
30 papers, 320 citations indexed

About

Ruth H. True is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Ruth H. True has authored 30 papers receiving a total of 320 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 9 papers in Plant Science and 8 papers in Animal Science and Zoology. Recurrent topics in Ruth H. True's work include Potato Plant Research (18 papers), Meat and Animal Product Quality (8 papers) and Plant Pathogens and Resistance (8 papers). Ruth H. True is often cited by papers focused on Potato Plant Research (18 papers), Meat and Animal Product Quality (8 papers) and Plant Pathogens and Resistance (8 papers). Ruth H. True collaborates with scholars based in United States, Czechia and United Kingdom. Ruth H. True's co-authors include John M. Hogan, R. B. Toma, JORG AUGUSTIN, Susan R. Johnson, Therese M. Work, Alfred A. Bushway, S. J. Johnson, Rodney J. Bushway, David Serreze and P. H. Orr and has published in prestigious journals such as Journal of Food Science, Journal of Food Protection and HortScience.

In The Last Decade

Ruth H. True

30 papers receiving 284 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ruth H. True United States	11	191	120	73	55	28	30	320
Ada Marie Campbell United States	8	101 0.5×	30 0.3×	117 1.6×	88 1.6×	13 0.5×	11	237
Wilfried H. Eppendorfer Denmark	14	159 0.8×	272 2.3×	66 0.9×	22 0.4×	9 0.3×	20	411
Marilene de Vuono Camargo Penteado Brazil	9	73 0.4×	78 0.7×	57 0.8×	30 0.5×	18 0.6×	35	309
Marketta Saastamoinen Finland	14	112 0.6×	277 2.3×	219 3.0×	31 0.6×	15 0.5×	28	452
Tiziana Di Criscio Italy	7	191 1.0×	65 0.5×	179 2.5×	43 0.8×	21 0.8×	7	321
L.V. Glitsø Denmark	7	82 0.4×	110 0.9×	222 3.0×	89 1.6×	14 0.5×	7	366
Vickie A. Vaclavik United States	6	131 0.7×	54 0.5×	82 1.1×	42 0.8×	8 0.3×	7	251
Wilhelm Flamme Germany	5	234 1.2×	162 1.4×	193 2.6×	16 0.3×	11 0.4×	7	372
U. Stöllman Sweden	6	122 0.6×	122 1.0×	55 0.8×	46 0.8×	7 0.3×	8	347
P. Hanczakowski Poland	9	76 0.4×	70 0.6×	170 2.3×	168 3.1×	11 0.4×	43	346

Countries citing papers authored by Ruth H. True

Since Specialization

Citations

This map shows the geographic impact of Ruth H. True's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruth H. True with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruth H. True more than expected).

Fields of papers citing papers by Ruth H. True

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruth H. True. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruth H. True. The network helps show where Ruth H. True may publish in the future.

Co-authorship network of co-authors of Ruth H. True

This figure shows the co-authorship network connecting the top 25 collaborators of Ruth H. True. A scholar is included among the top collaborators of Ruth H. True based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruth H. True. Ruth H. True is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

True, Ruth H., et al.. (1991). EFFECT OF VACUUM PACKAGING ON CHANGES ASSOCIATED WITH FROZEN COD FILLETS. Journal of Muscle Foods. 2(3). 197–208. 2 indexed citations

True, Ruth H., R. V. Akeley, H. J. Murphy, et al.. (1990). Somerset: A new chipping potato variety. American Journal of Potato Research. 67(3). 153–161. 2 indexed citations

Bushway, Alfred A., et al.. (1988). Characteristics of Frankfurters Prepared from Mutton and Fowl. Journal of Food Science. 53(1). 67–69. 6 indexed citations

Bushway, Alfred A., et al.. (1988). Formulation and Characteristics of a Fermented Pepperoni Using Mutton and Fowl. Canadian Institute of Food Science and Technology Journal. 21(4). 415–418. 1 indexed citations

Bushway, Alfred A., et al.. (1985). Effect of Processing Method and Storage Time on the Nutrient Composition of Fiddlehead Greens. Journal of Food Science. 50(5). 1491–1492. 15 indexed citations

Bushway, Alfred A., Ruth H. True, Therese M. Work, & Rodney J. Bushway. (1984). A comparison of chemical and physical methods for treating French fries to produce an acceptable microwaved product. American Journal of Potato Research. 61(1). 31–40. 7 indexed citations

True, Ruth H., Therese M. Work, Rodney J. Bushway, & Alfred A. Bushway. (1983). Sensory quality of French fries prepared from BelRus and Russet Burbank potatoes. American Journal of Potato Research. 60(12). 933–937. 3 indexed citations

True, Ruth H., et al.. (1981). Preprocess Holding of Squid (Illex illecebrosus) and Quality of Canned Mantles. Journal of Food Protection. 44(2). 109–112. 2 indexed citations

Work, Therese M., et al.. (1981). FACTORS DETERMINING POTATO CHIPPING QUALITY. 1 indexed citations

10.

Work, Therese M. & Ruth H. True. (1981). The effect of Dual® on the flavor of riced baked potatoes. American Journal of Potato Research. 58(7). 383–384. 10 indexed citations

11.

Webb, R. E., et al.. (1980). Delta Gold: A new potato variety with yellow flesh, high solids and high quality for baking and processing. American Journal of Potato Research. 57(9). 429–433. 5 indexed citations

12.

Akeley, R. V., et al.. (1980). Allagash Russet: A new potato variety from maine. American Journal of Potato Research. 57(11). 553–559. 1 indexed citations

13.

AUGUSTIN, JORG, et al.. (1979). COMPOSITON OF RAW AND COOKED POTATO PEEL AND FLESH: PROXIMATE AND VITAMIN COMPOSITION. Journal of Food Science. 44(3). 805–806. 22 indexed citations

14.

True, Ruth H., et al.. (1979). Changes in the nutrient composition of potatoes during home preparation: III. Minerals. American Journal of Potato Research. 56(7). 339–350. 17 indexed citations

15.

AUGUSTIN, JORG, et al.. (1978). Changes in the nutrient composition of potatoes during home preparation: II. Vitamins. American Journal of Potato Research. 55(12). 653–662. 57 indexed citations

16.

AUGUSTIN, JORG, et al.. (1978). VITAMIN COMPOSITION OF FRESHLY HARVESTED AND STORED POTATOES. Journal of Food Science. 43(5). 1566–1570. 41 indexed citations

17.

True, Ruth H., et al.. (1978). Mineral composition of freshly harvested potatoes. American Journal of Potato Research. 55(9). 511–519. 41 indexed citations

18.

True, Ruth H., et al.. (1974). Effects of Foreign Edible Berries on the Flavor and Texture of Lowbush Blueberry Products1. HortScience. 9(1). 22–24. 5 indexed citations

19.

Stiles, Warren C., et al.. (1971). The Effect of Succinic Acid-2,2-dime thy lhydrazide (SADH) on the Sensory Quality of ‘McIntosh’ Apples1. Journal of the American Society for Horticultural Science. 96(4). 472–473. 1 indexed citations

20.

True, Ruth H., et al.. (1967). Detection threshold of sensory panels for mealiiness of baked potatoes as related to specific gravity differences. American Journal of Potato Research. 44(12). 442–452. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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