Kuniyasu OGATA
About
In The Last Decade
Kuniyasu OGATA
88 papers receiving 276 citations
Peers
Comparison fields: 5 of 39
- Plant Science 249
- Food Science 93
- Biochemistry 65
- Molecular Biology 49
- Pharmacology 25
Countries citing papers authored by Kuniyasu OGATA
This map shows the geographic impact of Kuniyasu OGATA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kuniyasu OGATA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kuniyasu OGATA more than expected).
Fields of papers citing papers by Kuniyasu OGATA
This network shows the impact of papers produced by Kuniyasu OGATA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kuniyasu OGATA. The network helps show where Kuniyasu OGATA may publish in the future.
Co-authorship network of co-authors of Kuniyasu OGATA
This figure shows the co-authorship network connecting the top 25 collaborators of Kuniyasu OGATA. A scholar is included among the top collaborators of Kuniyasu OGATA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kuniyasu OGATA. Kuniyasu OGATA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Grafting Technology: An Integrated Pest Management Component for Eggplant and Tomato | 1 |
| 2 | Studies on shelf life of shiitake (Lentinus edodes) after harvest. | 3 |
| 3 | The effect of short-term carbon dioxide treatment on the freshness of fruits and vegetables. | 2 |
| 4 | Physiological and chemical studies on ascorbic acid of fruits and vegetables. VII. Mechanism of chlorophyll degradation and action of ascorbic acid in the inhibition of yellowing in harvested parsley leaves. | 14 |
| 5 | The effects of CO2 and O2 on the shelf life of shiitake (Lentinus edodes) after harvest. | 2 |
| 6 | 0 | |
| 7 | Physiological and chemical studies on ascorbic acid of fruits and vegetables, 5: Effect of ascorbic acid on the metabolism of phenolic compounds in the seed of sweet pepper fruit associated with the incidence of chilling injury (2) | 3 |
| 8 | 4 | |
| 9 | Improved Storage Life of Fruits and Vegetable by Ionizing Radiation | 2 |
| 10 | 1 | |
| 11 | 2 | |
| 12 | 1 | |
| 13 | 1 | |
| 14 | 2 | |
| 15 | 2 | |
| 16 | Studies in the storage of chestnuts treated with gamma radiation,pt.2. | 1 |
| 17 | Physiological Studies on the Storage of Onion Bulb | 8 |
| 18 | THE EFFECT OF GAMMA RADIATION ON SPROUT PREVENTION AND ITS PHYSIOLOGICAL MECHANISM IN THE POTATO TUBER AND THE ONION BULB | 7 |
| 19 | Studies in the storage of chestnuts treated with gamma radiation | 4 |
| 20 | The Effect of Gamma Radiation on Sprout Prevention and Its Physiological Mechanism in the Potato Tuber and the Onion Bulb (Special Issue on Physical, Chemical and Biological Effects of Gamma Radiation) | 6 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.