Marietta Fodor

594 total citations
34 papers, 448 citations indexed

About

Marietta Fodor is a scholar working on Analytical Chemistry, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Marietta Fodor has authored 34 papers receiving a total of 448 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Analytical Chemistry, 9 papers in Animal Science and Zoology and 7 papers in Molecular Biology. Recurrent topics in Marietta Fodor's work include Spectroscopy and Chemometric Analyses (20 papers), Meat and Animal Product Quality (8 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (7 papers). Marietta Fodor is often cited by papers focused on Spectroscopy and Chemometric Analyses (20 papers), Meat and Animal Product Quality (8 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (7 papers). Marietta Fodor collaborates with scholars based in Hungary, Spain and Ghana. Marietta Fodor's co-authors include Anita Rácz, Károly Héberger, Attila Gere, Zsuzsa Jókai, É. Stefanovits-Bányai, George Bázár, Mihály Dernovics, Zoltán Kovács, John‐Lewis Zinia Zaukuu and Cs. Novák and has published in prestigious journals such as Food Chemistry, Molecules and Sensors.

In The Last Decade

Marietta Fodor

33 papers receiving 437 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marietta Fodor Hungary 13 223 93 77 74 71 34 448
Martina Foschi Italy 13 175 0.8× 85 0.9× 108 1.4× 93 1.3× 79 1.1× 47 445
Rasha M. El‐Abassy Germany 11 370 1.7× 183 2.0× 132 1.7× 113 1.5× 33 0.5× 12 612
S.A. Schönbichler Austria 14 209 0.9× 48 0.5× 71 0.9× 102 1.4× 75 1.1× 18 377
Meinilwita Yulia Indonesia 12 206 0.9× 138 1.5× 42 0.5× 146 2.0× 50 0.7× 68 488
Diana Maylet Hernández-Martínez Mexico 11 108 0.5× 61 0.7× 53 0.7× 122 1.6× 51 0.7× 19 361
Diding Suhandy Indonesia 15 310 1.4× 192 2.1× 60 0.8× 187 2.5× 135 1.9× 90 708
João Rodrigo Santos Portugal 16 212 1.0× 175 1.9× 61 0.8× 206 2.8× 99 1.4× 35 691
Nádia Reis Brazil 7 223 1.0× 169 1.8× 144 1.9× 156 2.1× 62 0.9× 8 537
Biji Balan India 14 231 1.0× 163 1.8× 156 2.0× 84 1.1× 40 0.6× 17 485
Cláudia Almeida Portugal 6 251 1.1× 130 1.4× 235 3.1× 190 2.6× 69 1.0× 8 603

Countries citing papers authored by Marietta Fodor

Since Specialization
Citations

This map shows the geographic impact of Marietta Fodor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marietta Fodor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marietta Fodor more than expected).

Fields of papers citing papers by Marietta Fodor

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marietta Fodor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marietta Fodor. The network helps show where Marietta Fodor may publish in the future.

Co-authorship network of co-authors of Marietta Fodor

This figure shows the co-authorship network connecting the top 25 collaborators of Marietta Fodor. A scholar is included among the top collaborators of Marietta Fodor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marietta Fodor. Marietta Fodor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fodor, Marietta, et al.. (2024). Near-infrared spectroscopy for comprehensive analysis of dark chocolate composition. Food Chemistry. 469. 142562–142562. 1 indexed citations
2.
Fodor, Marietta, et al.. (2024). The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades. Foods. 13(21). 3501–3501. 31 indexed citations
3.
4.
Nagy, Katalin, et al.. (2023). Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation. Journal of Food Composition and Analysis. 120. 105336–105336. 20 indexed citations
5.
Fodor, Marietta, et al.. (2023). Assessment of Maturity of Plum Samples Using Fourier Transform Near-Infrared Technique Combined with Chemometric Methods. Foods. 12(16). 3059–3059. 4 indexed citations
6.
Fodor, Marietta, et al.. (2022). Analysis of wheat flour-insect powder mixtures based on their near infrared spectra. Food Chemistry X. 13. 100266–100266. 28 indexed citations
7.
8.
Stefanovits-Bányai, É., et al.. (2020). Quantitative determination of macro components and classification of some cultivated mushrooms using near‐infrared spectroscopy. Journal of Food Processing and Preservation. 44(7). 13 indexed citations
9.
Sípos, László, et al.. (2020). Quantification of nitrate content with FT-NIR technique in lettuce (Lactuca sativa L.) variety types: a statistical approach. Journal of Food Science and Technology. 57(11). 4084–4091. 8 indexed citations
10.
Fodor, Marietta, et al.. (2020). Application of Near-Infrared Spectroscopy to Investigate Some Endogenic Properties of Pleurotus ostreatus Cultivars. Sensors. 20(22). 6632–6632. 12 indexed citations
11.
Rácz, Anita, Marietta Fodor, & Károly Héberger. (2018). Development and comparison of regression models for the determination of quality parameters in margarine spread samples using NIR spectroscopy. Analytical Methods. 10(25). 3089–3099. 9 indexed citations
12.
Rácz, Anita, Károly Héberger, & Marietta Fodor. (2016). Quantitative determination and classification of energy drinks using near-infrared spectroscopy. Analytical and Bioanalytical Chemistry. 408(23). 6403–6411. 25 indexed citations
13.
Rácz, Anita, Dávid Bajusz, Marietta Fodor, & Károly Héberger. (2015). Comparison of classification methods with “n-class” receiver operating characteristic curves: A case study of energy drinks. Chemometrics and Intelligent Laboratory Systems. 151. 34–43. 11 indexed citations
14.
Rácz, Anita, et al.. (2015). Quantitative determination of coenzyme Q10 from dietary supplements by FT-NIR spectroscopy and statistical analysis. Analytical and Bioanalytical Chemistry. 407(10). 2887–2898. 24 indexed citations
15.
Rácz, Anita, et al.. (2015). Comparison of antioxidant capacity assays with chemometric methods. Analytical Methods. 7(10). 4216–4224. 23 indexed citations
16.
Dernovics, Mihály, et al.. (2011). Determination of protein, lipid and sugar contents of bakery products by using Fourier-transform near infrared spectroscopy. Acta Alimentaria. 40(Supplement 1). 222–229. 8 indexed citations
17.
Dernovics, Mihály, et al.. (2011). Protein content determination in Brassica oleracea species using FT‐NIR technique and PLS regression. International Journal of Food Science & Technology. 47(2). 436–440. 12 indexed citations
18.
Novák, Cs., et al.. (2006). Application of combined thermoanalytical techniques in the investigation of cyclodextrin inclusion complexes. Journal of Thermal Analysis and Calorimetry. 84(3). 693–701. 26 indexed citations
19.
20.
Fodor, Marietta, et al.. (1997). Solid and liquid state investigations of mandelic acid cyclodextrin complexes. Journal of thermal analysis. 48(3). 515–525. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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