Anna Dankowska

419 total citations
13 papers, 316 citations indexed

About

Anna Dankowska is a scholar working on Analytical Chemistry, Organic Chemistry and Food Science. According to data from OpenAlex, Anna Dankowska has authored 13 papers receiving a total of 316 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Analytical Chemistry, 7 papers in Organic Chemistry and 4 papers in Food Science. Recurrent topics in Anna Dankowska's work include Spectroscopy and Chemometric Analyses (11 papers), Edible Oils Quality and Analysis (7 papers) and Advanced Chemical Sensor Technologies (4 papers). Anna Dankowska is often cited by papers focused on Spectroscopy and Chemometric Analyses (11 papers), Edible Oils Quality and Analysis (7 papers) and Advanced Chemical Sensor Technologies (4 papers). Anna Dankowska collaborates with scholars based in Poland. Anna Dankowska's co-authors include Wojciech Kowalewski, Maria Małecka, Katarzyna Włodarska and Krzysztof Mazur and has published in prestigious journals such as Sustainability, Talanta and Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy.

In The Last Decade

Anna Dankowska

12 papers receiving 304 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anna Dankowska Poland	8	212	118	87	75	57	13	316
L. Valverde-Som Spain	11	207 1.0×	193 1.6×	155 1.8×	106 1.4×	66 1.2×	18	461
Diego Bohoyo Gil Spain	13	203 1.0×	66 0.6×	85 1.0×	64 0.9×	18 0.3×	24	447
Cynthia T. Srigley United States	11	116 0.5×	103 0.9×	106 1.2×	49 0.7×	68 1.2×	21	354
Francesca Di Donato Italy	13	153 0.7×	83 0.7×	100 1.1×	92 1.2×	15 0.3×	26	345
Brenda Lee Simas Porto Brazil	13	182 0.9×	158 1.3×	166 1.9×	48 0.6×	57 1.0×	22	399
Xiao‐Dong Sun China	12	179 0.8×	67 0.6×	88 1.0×	146 1.9×	10 0.2×	28	413
S.A. Schönbichler Austria	14	209 1.0×	48 0.4×	71 0.8×	102 1.4×	15 0.3×	18	377
Radigya M. Correia Brazil	10	170 0.8×	143 1.2×	74 0.9×	62 0.8×	8 0.1×	10	382
Carolina V. Di Anibal Argentina	10	395 1.9×	177 1.5×	217 2.5×	72 1.0×	20 0.4×	13	498
Sérgio Ricardo Bezerra dos Santos Brazil	11	292 1.4×	251 2.1×	59 0.7×	56 0.7×	25 0.4×	18	477

Countries citing papers authored by Anna Dankowska

Since Specialization

Citations

This map shows the geographic impact of Anna Dankowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Dankowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Dankowska more than expected).

Fields of papers citing papers by Anna Dankowska

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Dankowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Dankowska. The network helps show where Anna Dankowska may publish in the future.

Co-authorship network of co-authors of Anna Dankowska

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Dankowska. A scholar is included among the top collaborators of Anna Dankowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Dankowska. Anna Dankowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Dankowska, Anna, et al.. (2022). The Application of Visible and Near-Infrared Spectroscopy Combined with Chemometrics in Classification of Dried Herbs. Sustainability. 14(11). 6416–6416. 7 indexed citations

Dankowska, Anna, et al.. (2018). Impact of Selected Brewing Methods on Caffeine Content in Coffee Infusions. 58–65. 1 indexed citations

Dankowska, Anna & Wojciech Kowalewski. (2018). Tea types classification with data fusion of UV–Vis, synchronous fluorescence and NIR spectroscopies and chemometric analysis. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 211. 195–202. 87 indexed citations

Dankowska, Anna & Wojciech Kowalewski. (2018). Comparison of different classification methods for analyzing fluorescence spectra to characterize type and freshness of olive oils. European Food Research and Technology. 245(3). 745–752. 19 indexed citations

Dankowska, Anna, et al.. (2017). Quantification of Coffea arabica and Coffea canephora var. robusta concentration in blends by means of synchronous fluorescence and UV-Vis spectroscopies. Talanta. 172. 215–220. 60 indexed citations

Dankowska, Anna. (2017). Data fusion of fluorescence and UV spectroscopies improves the detection of cocoa butter adulteration. European Journal of Lipid Science and Technology. 119(8). 18 indexed citations

Dankowska, Anna, Maria Małecka, & Wojciech Kowalewski. (2015). Detection of plant oil addition to cheese by synchronous fluorescence spectroscopy. Dairy Science and Technology. 95(4). 413–424. 38 indexed citations

Dankowska, Anna, Maria Małecka, & Wojciech Kowalewski. (2014). Application of synchronous fluorescence spectroscopy with multivariate data analysis for determination of butter adulteration. International Journal of Food Science & Technology. 49(12). 2628–2634. 18 indexed citations

Dankowska, Anna, Maria Małecka, & Wojciech Kowalewski. (2013). Discrimination of edible olive oils by means of synchronous fluorescence spectroscopy with multivariate data analysis. Grasas y Aceites. 64(4). 425–431. 26 indexed citations

10.

Dankowska, Anna, Maria Małecka, & Wojciech Kowalewski. (2013). UTILIZATION OF SYNCHRONOUS FLUORESCENCE SPECTROSCOPY TO DETECT ADULTERATION OF OLIVE OIL. Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 2 indexed citations

11.

Dankowska, Anna, Maria Małecka, & Wojciech Kowalewski. (2013). Zastosowanie fluorymetrii synchronicznej do wykrywania zafałszowania oliwy z oliwek wybranymi olejami z nasion. 20(2). 106. 1 indexed citations

12.

Dankowska, Anna, et al.. (2011). Ocena autentyczności masła na podstawie profilu kwasów tłuszczowych. Zeszyty Naukowe / Uniwersytet Ekonomiczny w Poznaniu. 210–216.

13.

Dankowska, Anna & Maria Małecka. (2009). Application of synchronous fluorescence spectroscopy for determination of extra virgin olive oil adulteration. European Journal of Lipid Science and Technology. 111(12). 1233–1239. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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