N. J. Okeudo
About
In The Last Decade
N. J. Okeudo
24 papers receiving 257 citations
Peers
Comparison fields: 5 of 61
- Animal Science and Zoology 189
- Plant Science 73
- Food Science 63
- Agronomy and Crop Science 55
- Genetics 55
Countries citing papers authored by N. J. Okeudo
This map shows the geographic impact of N. J. Okeudo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. J. Okeudo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. J. Okeudo more than expected).
Fields of papers citing papers by N. J. Okeudo
This network shows the impact of papers produced by N. J. Okeudo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. J. Okeudo. The network helps show where N. J. Okeudo may publish in the future.
Co-authorship network of co-authors of N. J. Okeudo
This figure shows the co-authorship network connecting the top 25 collaborators of N. J. Okeudo. A scholar is included among the top collaborators of N. J. Okeudo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. J. Okeudo. N. J. Okeudo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 13 | |
| 7 | Plantain Ash Enhances Dietary Mineral Elements Absorption in Pullets | 4 |
| 8 | Improvements on the physicochemical characteristics of cassava root pulp and palm kernel mixtures under solid state fungal fermentation | 4 |
| 9 | Effect of different dietary levels of palm kernel cake on growth, percentage organ weights, haematological profile and serum biochemistry of pullets | 1 |
| 10 | Haematological and Serum Biochemical Parameters of Local Turkey Poults Fed Diets Containing Two Varieties of Sorghum | 1 |
| 11 | Antinutritional Factors in Sorghum: Chemistry, Mode of Action and Effects on Livestock and Poultry | 26 |
| 12 | Nutrient Composition and Feeding Value of Sorghum for Livestock and Poultry | 6 |
| 13 | 15 | |
| 14 | 30 | |
| 15 | 10 | |
| 16 | 24 | |
| 17 | 11 | |
| 18 | 63 | |
| 19 | 6 | |
| 20 | 8 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.