M. Lessire

452 total citations
13 papers, 355 citations indexed

About

M. Lessire is a scholar working on Animal Science and Zoology, Plant Science and Aquatic Science. According to data from OpenAlex, M. Lessire has authored 13 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 4 papers in Plant Science and 2 papers in Aquatic Science. Recurrent topics in M. Lessire's work include Animal Nutrition and Physiology (13 papers), Meat and Animal Product Quality (6 papers) and Livestock and Poultry Management (4 papers). M. Lessire is often cited by papers focused on Animal Nutrition and Physiology (13 papers), Meat and Animal Product Quality (6 papers) and Livestock and Poultry Management (4 papers). M. Lessire collaborates with scholars based in France and Morocco. M. Lessire's co-authors include H. Juin, Pierre Cozannet, F. Skiba, J. Noblet, Y. Primot, Irène Gabriel, Bernard Carré, Mahaut Leconte, Serge Mallet and Jonathan K. Williams and has published in prestigious journals such as Poultry Science, Animal Feed Science and Technology and British Poultry Science.

In The Last Decade

M. Lessire

13 papers receiving 328 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Lessire France 11 272 79 66 53 40 13 355
G.P. Widyaratne Canada 6 277 1.0× 83 1.1× 63 1.0× 45 0.8× 36 0.9× 10 367
José Jordão Filho Brazil 13 319 1.2× 96 1.2× 128 1.9× 31 0.6× 32 0.8× 52 443
Simara Márcia Marcato Brazil 11 308 1.1× 69 0.9× 67 1.0× 26 0.5× 19 0.5× 62 370
Jorge Vitor Lüdke Brazil 10 280 1.0× 52 0.7× 66 1.0× 29 0.5× 39 1.0× 49 388
Hank Classen Canada 10 241 0.9× 94 1.2× 37 0.6× 45 0.8× 44 1.1× 15 367
Ivan Moreira Brazil 12 413 1.5× 110 1.4× 67 1.0× 73 1.4× 24 0.6× 78 501
Elshimaa M. Roushdy Egypt 13 266 1.0× 79 1.0× 94 1.4× 24 0.5× 57 1.4× 26 467
G.S.S. Corrêa Brazil 13 291 1.1× 110 1.4× 71 1.1× 15 0.3× 27 0.7× 49 395
Hasan Eleroğlu Türkiye 10 299 1.1× 91 1.2× 44 0.7× 16 0.3× 46 1.1× 42 391
Joanna Kuźniacka Poland 13 368 1.4× 84 1.1× 56 0.8× 31 0.6× 45 1.1× 36 440

Countries citing papers authored by M. Lessire

Since Specialization
Citations

This map shows the geographic impact of M. Lessire's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Lessire with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Lessire more than expected).

Fields of papers citing papers by M. Lessire

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Lessire. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Lessire. The network helps show where M. Lessire may publish in the future.

Co-authorship network of co-authors of M. Lessire

This figure shows the co-authorship network connecting the top 25 collaborators of M. Lessire. A scholar is included among the top collaborators of M. Lessire based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Lessire. M. Lessire is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Lessire, M., et al.. (2018). Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers. animal. 13(5). 1094–1102. 20 indexed citations
2.
Baéza, Élisabeth, Pascal Chartrin, Thierry Bordeau, et al.. (2017). Omega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata). Poultry Science. 96(9). 3176–3187. 17 indexed citations
3.
López-Baeza, Ernesto, Pascal Chartrin, M. Lessire, et al.. (2015). Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?. British Poultry Science. 56(6). 748–754. 17 indexed citations
4.
Carré, Bernard, M. Lessire, & H. Juin. (2014). Prediction of the net energy value of broiler diets. animal. 8(9). 1395–1401. 40 indexed citations
5.
Cozannet, Pierre, Y. Primot, J. P. Métayer, et al.. (2011). Standardised amino acid digestibility of wheat distillers’ dried grains with solubles in force-fed cockerels. British Poultry Science. 52(1). 72–81. 10 indexed citations
6.
Cozannet, Pierre, et al.. (2010). Energy value of wheat dried distillers grains with solubles in roosters, broilers, layers, and turkeys. Poultry Science. 89(10). 2230–2241. 44 indexed citations
7.
Cozannet, Pierre, Y. Primot, J. P. Métayer, et al.. (2010). Ileal digestibility of amino acids in wheat distillers dried grains with solubles for pigs. Animal Feed Science and Technology. 158(3-4). 177–186. 62 indexed citations
8.
López-Baeza, Ernesto, et al.. (2009). Does the chicken genotype ‘Géline de Touraine’ have specific carcass and meat characteristics?. animal. 3(5). 764–771. 8 indexed citations
9.
Williams, Jonathan K., Serge Mallet, Mahaut Leconte, M. Lessire, & Irène Gabriel. (2008). The effects of fructo-oligosaccharides or whole wheat on the performance and digestive tract of broiler chickens. British Poultry Science. 49(3). 329–339. 48 indexed citations
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Chagneau, A. M., et al.. (2006). Broiler Short-Term Feed Preferences Measured with SRAbox, a New Feed Choice Procedure. Poultry Science. 85(4). 808–815. 10 indexed citations
13.
Lessire, M., et al.. (2000). Utilization of soybean oil and tallow in young turkeys compared with young chickens. Poultry Science. 79(9). 1326–1331. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026