N.P. Buchanan

673 total citations
11 papers, 488 citations indexed

About

N.P. Buchanan is a scholar working on Animal Science and Zoology, Small Animals and Plant Science. According to data from OpenAlex, N.P. Buchanan has authored 11 papers receiving a total of 488 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 2 papers in Small Animals and 2 papers in Plant Science. Recurrent topics in N.P. Buchanan's work include Animal Nutrition and Physiology (11 papers), Livestock and Poultry Management (6 papers) and Meat and Animal Product Quality (3 papers). N.P. Buchanan is often cited by papers focused on Animal Nutrition and Physiology (11 papers), Livestock and Poultry Management (6 papers) and Meat and Animal Product Quality (3 papers). N.P. Buchanan collaborates with scholars based in United States and Australia. N.P. Buchanan's co-authors include J.S. Moritz, Kenneth P. Blemings, Matthew E. Wilson, J.D. Latshaw, C.K. Gehring, W. B. Bryan, Richard Beyer, K.R. Cramer, Jacek Jaczynski and G.E. Seidel and has published in prestigious journals such as The Journal of Applied Poultry Research.

In The Last Decade

N.P. Buchanan

11 papers receiving 436 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
N.P. Buchanan United States 10 414 84 60 59 38 11 488
Daniel Emygdio de Faria Filho Brazil 14 428 1.0× 102 1.2× 88 1.5× 57 1.0× 30 0.8× 59 540
M. Lessire France 11 272 0.7× 79 0.9× 66 1.1× 40 0.7× 39 1.0× 13 355
Carla Cachoni Pizzolante Brazil 13 413 1.0× 108 1.3× 55 0.9× 56 0.9× 19 0.5× 56 467
Édison José Fassani Brazil 14 426 1.0× 95 1.1× 96 1.6× 52 0.9× 43 1.1× 57 494
A. de Coca-Sinova Spain 9 562 1.4× 166 2.0× 95 1.6× 48 0.8× 34 0.9× 9 598
Hasan Eleroğlu Türkiye 10 299 0.7× 91 1.1× 44 0.7× 46 0.8× 23 0.6× 42 391
M. E. Babar Pakistan 10 324 0.8× 119 1.4× 77 1.3× 51 0.9× 30 0.8× 26 495
Martina Lichovníková Czechia 13 375 0.9× 129 1.5× 58 1.0× 44 0.7× 41 1.1× 38 485
R.E. Loar United States 12 491 1.2× 104 1.2× 142 2.4× 56 0.9× 33 0.9× 16 527
Hosam M. Safaa Egypt 13 465 1.1× 153 1.8× 60 1.0× 33 0.6× 24 0.6× 25 557

Countries citing papers authored by N.P. Buchanan

Since Specialization
Citations

This map shows the geographic impact of N.P. Buchanan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N.P. Buchanan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N.P. Buchanan more than expected).

Fields of papers citing papers by N.P. Buchanan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N.P. Buchanan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N.P. Buchanan. The network helps show where N.P. Buchanan may publish in the future.

Co-authorship network of co-authors of N.P. Buchanan

This figure shows the co-authorship network connecting the top 25 collaborators of N.P. Buchanan. A scholar is included among the top collaborators of N.P. Buchanan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N.P. Buchanan. N.P. Buchanan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Buchanan, N.P., et al.. (2010). The effects of diet formulation, manufacturing technique, and antibiotic inclusion on broiler performance and intestinal morphology. The Journal of Applied Poultry Research. 19(2). 121–131. 6 indexed citations
2.
Buchanan, N.P., et al.. (2010). The effects of altering diet formulation and manufacturing technique on pellet quality. The Journal of Applied Poultry Research. 19(2). 112–120. 30 indexed citations
3.
Buchanan, N.P. & J.S. Moritz. (2009). Main effects and interactions of varying formulation protein, fiber, and moisture on feed manufacture and pellet quality. The Journal of Applied Poultry Research. 18(2). 274–283. 35 indexed citations
4.
Buchanan, N.P., et al.. (2008). The Effect of Moisture Addition with a Mold Inhibitor on Pellet Quality, Feed Manufacture, and Broiler Performance. The Journal of Applied Poultry Research. 17(2). 262–271. 28 indexed citations
5.
Buchanan, N.P., et al.. (2008). The Effects of a Natural Antibiotic Alternative and a Natural Growth Promoter Feed Additive on Broiler Performance and Carcass Quality. The Journal of Applied Poultry Research. 17(2). 202–210. 49 indexed citations
6.
Buchanan, N.P., et al.. (2008). The Effect of Steam-Conditioning Practices on Pellet Quality and Growing Broiler Nutritional Value. The Journal of Applied Poultry Research. 17(2). 249–261. 103 indexed citations
7.
Buchanan, N.P., et al.. (2007). Nutrient Composition and Digestibility of Organic Broiler Diets and Pasture Forages. The Journal of Applied Poultry Research. 16(1). 13–21. 31 indexed citations
8.
Buchanan, N.P., et al.. (2007). The Effects of Nonstarch Polysaccharide Enzyme Addition and Dietary Energy Restriction on Performance and Carcass Quality of Organic Broiler Chickens. The Journal of Applied Poultry Research. 16(1). 1–12. 23 indexed citations
9.
Buchanan, N.P., et al.. (2006). Effect of Corn Particle Size and Pellet Texture on Broiler Performance in the Growing Phase. The Journal of Applied Poultry Research. 15(2). 245–255. 112 indexed citations
10.
Moritz, J.S., et al.. (2005). Effect of Gelatinizing Dietary Starch Through Feed Processing on Zero- to Three-Week Broiler Performance and Metabolism. The Journal of Applied Poultry Research. 14(1). 47–54. 37 indexed citations
11.
Moritz, J.S., et al.. (2005). Synthetic Methionine and Feed Restriction Effects on Performance and Meat Quality of Organically Reared Broiler Chickens. The Journal of Applied Poultry Research. 14(3). 521–535. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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