Nathalie Scheuble
- Food Science top 2%
- Materials Chemistry
- Biomaterials top 10%
- Organic Chemistry
- Nutrition and Dietetics
- Co-authors
- Peter FischerErich J. WindhabPatrick A. RühsThomas GeueRaffaele MezzengaJozef AdamčíkAndreas SteingoetterDian Liu
- Topics
- Proteins in Food Systems (8 papers)Polysaccharides Composition and Applications (4 papers)Pickering emulsions and particle stabilization (3 papers)
- Partner nations
- SwitzerlandUnited KingdomDenmark
In The Last Decade
Nathalie Scheuble
11 papers receiving 478 citations
Peers
Comparison fields: 5 of 65
- Food Science 332
- Materials Chemistry 225
- Biomaterials 109
- Organic Chemistry 91
- Nutrition and Dietetics 47
Countries citing papers authored by Nathalie Scheuble
This map shows the geographic impact of Nathalie Scheuble's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nathalie Scheuble with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nathalie Scheuble more than expected).
Fields of papers citing papers by Nathalie Scheuble
This network shows the impact of papers produced by Nathalie Scheuble. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nathalie Scheuble. The network helps show where Nathalie Scheuble may publish in the future.
Co-authorship network of co-authors of Nathalie Scheuble
This figure shows the co-authorship network connecting the top 25 collaborators of Nathalie Scheuble. A scholar is included among the top collaborators of Nathalie Scheuble based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nathalie Scheuble. Nathalie Scheuble is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 13 | |
| 3 | 57 | |
| 4 | 69 | |
| 5 | 35 | |
| 6 | 24 | |
| 7 | 35 | |
| 8 | 53 | |
| 9 | 84 | |
| 10 | 93 | |
| 11 | 12 |
About Nathalie Scheuble
Nathalie Scheuble is a scholar working on Food Science, Fluid Flow and Transfer Processes and Pharmaceutical Science, having authored 11 papers that have together received 485 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Polysaccharides Composition and Applications (4 papers) and Pickering emulsions and particle stabilization (3 papers). The work is most often cited by research in Food Science (332 citations), Biomaterials (109 citations) and Materials Chemistry (225 citations). Nathalie Scheuble has collaborated with scholars based in Switzerland, United Kingdom and Denmark. Frequent co-authors include Peter Fischer, Erich J. Windhab, Patrick A. Rühs, Thomas Geue, Raffaele Mezzenga, Jozef Adamčík, Andreas Steingoetter, Dian Liu, Helen L. Parker and Pascal Bertsch. Their work appears in journals such as Analytical Chemistry, Langmuir and ACS Applied Materials & Interfaces.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.