Mohamed Beladjine
- Co-authors
- Nicolas TsapisClaire AlbertFlorence AgnelyNicolas HuangElias FattalSandrine GeigerValérie NicolasGhozlène Mekhloufi
- Topics
- Pickering emulsions and particle stabilization (4 papers)Proteins in Food Systems (4 papers)Surfactants and Colloidal Systems (3 papers)
- Partner nations
- France
In The Last Decade
Mohamed Beladjine
4 papers receiving 448 citations
Hit Papers
Peers
Comparison fields: 5 of 68
- Materials Chemistry 335
- Food Science 291
- Organic Chemistry 107
- Biomaterials 84
- Biomedical Engineering 45
Countries citing papers authored by Mohamed Beladjine
This map shows the geographic impact of Mohamed Beladjine's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohamed Beladjine with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohamed Beladjine more than expected).
Fields of papers citing papers by Mohamed Beladjine
This network shows the impact of papers produced by Mohamed Beladjine. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohamed Beladjine. The network helps show where Mohamed Beladjine may publish in the future.
Co-authorship network of co-authors of Mohamed Beladjine
This figure shows the co-authorship network connecting the top 25 collaborators of Mohamed Beladjine. A scholar is included among the top collaborators of Mohamed Beladjine based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohamed Beladjine. Mohamed Beladjine is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 30 | |
| 3 | Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applicationsbreakdown → | 376 |
| 4 | 43 |
About Mohamed Beladjine
Mohamed Beladjine is a scholar working on Food Science, Pharmaceutical Science and Organic Chemistry, having authored 4 papers that have together received 452 indexed citations. Recurring topics across this work include Pickering emulsions and particle stabilization (4 papers), Proteins in Food Systems (4 papers) and Surfactants and Colloidal Systems (3 papers). The work is most often cited by research in Food Science (291 citations), Materials Chemistry (335 citations) and Biomaterials (84 citations). Mohamed Beladjine has collaborated with scholars based in France. Frequent co-authors include Nicolas Tsapis, Claire Albert, Florence Agnely, Nicolas Huang, Elias Fattal, Sandrine Geiger, Valérie Nicolas, Ghozlène Mekhloufi, Véronique Rosilio and Alexis Canette. Their work appears in journals such as Langmuir, Journal of Colloid and Interface Science and Journal of Controlled Release.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.