Naoko F. Oitome
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Biomedical Engineering
- Biotechnology top 5%
- Food Science
- Co-authors
- Naoko CroftsYasunori NakamuraNatsuko AbeNaoko FujitaRyo MatsushimaIan J. TetlowMichael J. EmesYuko Hosaka
- Topics
- Food composition and properties (17 papers)Phytase and its Applications (8 papers)Microbial Metabolites in Food Biotechnology (7 papers)
- Journals
- International Journal of Molecular SciencesJournal of Experimental BotanyFrontiers in Plant Science
- Partner nations
- JapanCanadaUnited Kingdom
In The Last Decade
Naoko F. Oitome
17 papers receiving 494 citations
Peers
Comparison fields: 5 of 33
- Nutrition and Dietetics 414
- Plant Science 311
- Biomedical Engineering 146
- Biotechnology 95
- Food Science 68
Countries citing papers authored by Naoko F. Oitome
This map shows the geographic impact of Naoko F. Oitome's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naoko F. Oitome with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naoko F. Oitome more than expected).
Fields of papers citing papers by Naoko F. Oitome
This network shows the impact of papers produced by Naoko F. Oitome. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naoko F. Oitome. The network helps show where Naoko F. Oitome may publish in the future.
Co-authorship network of co-authors of Naoko F. Oitome
This figure shows the co-authorship network connecting the top 25 collaborators of Naoko F. Oitome. A scholar is included among the top collaborators of Naoko F. Oitome based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naoko F. Oitome. Naoko F. Oitome is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 3 | |
| 4 | 10 | |
| 5 | 4 | |
| 6 | 11 | |
| 7 | 13 | |
| 8 | 56 | |
| 9 | 27 | |
| 10 | 19 | |
| 11 | 33 | |
| 12 | 12 | |
| 13 | 117 | |
| 14 | 3 | |
| 15 | 6 | |
| 16 | 81 | |
| 17 | 86 | |
| 18 | 22 |
About Naoko F. Oitome
Naoko F. Oitome is a scholar working on Nutrition and Dietetics, Biotechnology and Plant Science, having authored 18 papers that have together received 507 indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Phytase and its Applications (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Nutrition and Dietetics (414 citations), Biotechnology (95 citations) and Plant Science (311 citations). Naoko F. Oitome has collaborated with scholars based in Japan, Canada and United Kingdom. Frequent co-authors include Naoko Crofts, Yasunori Nakamura, Natsuko Abe, Naoko Fujita, Naoko Fujita, Ryo Matsushima, Ian J. Tetlow, Michael J. Emes, Yuko Hosaka and Yuhi Saito. Their work appears in journals such as International Journal of Molecular Sciences, Journal of Experimental Botany and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.