Naoko Crofts
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Biomedical Engineering top 10%
- Biotechnology top 2%
- Molecular Biology
- Co-authors
- Yasunori NakamuraNaoko FujitaNaoko F. OitomeRyo MatsushimaNatsuko AbeYuko HosakaToshihiro KumamaruSatomi Aihara
- Topics
- Food composition and properties (33 papers)Microbial Metabolites in Food Biotechnology (17 papers)Phytase and its Applications (14 papers)
- Partner nations
- JapanUnited StatesCanada
In The Last Decade
Naoko Crofts
35 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 47
- Nutrition and Dietetics 838
- Plant Science 723
- Biomedical Engineering 323
- Biotechnology 215
- Molecular Biology 161
Countries citing papers authored by Naoko Crofts
This map shows the geographic impact of Naoko Crofts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naoko Crofts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naoko Crofts more than expected).
Fields of papers citing papers by Naoko Crofts
This network shows the impact of papers produced by Naoko Crofts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naoko Crofts. The network helps show where Naoko Crofts may publish in the future.
Co-authorship network of co-authors of Naoko Crofts
This figure shows the co-authorship network connecting the top 25 collaborators of Naoko Crofts. A scholar is included among the top collaborators of Naoko Crofts based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naoko Crofts. Naoko Crofts is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 3 | |
| 4 | 8 | |
| 5 | 10 | |
| 6 | 2 | |
| 7 | 15 | |
| 8 | 11 | |
| 9 | 11 | |
| 10 | 56 | |
| 11 | 27 | |
| 12 | 30 | |
| 13 | 50 | |
| 14 | 117 | |
| 15 | 81 | |
| 16 | 34 | |
| 17 | 86 | |
| 18 | 69 | |
| 19 | 65 | |
| 20 | 28 |
About Naoko Crofts
Naoko Crofts is a scholar working on Nutrition and Dietetics, Biotechnology and Plant Science, having authored 37 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (33 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Phytase and its Applications (14 papers). The work is most often cited by research in Nutrition and Dietetics (838 citations), Biotechnology (215 citations) and Plant Science (723 citations). Naoko Crofts has collaborated with scholars based in Japan, United States and Canada. Frequent co-authors include Yasunori Nakamura, Naoko Fujita, Naoko F. Oitome, Naoko Fujita, Ryo Matsushima, Natsuko Abe, Yuko Hosaka, Toshihiro Kumamaru, Satomi Aihara and Masahiro Ogawa. Their work appears in journals such as PLoS ONE, PLANT PHYSIOLOGY and The Plant Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.