Ryo Matsushima
- Plant Science top 1%
- Molecular Biology top 10%
- Nutrition and Dietetics top 2%
- Cell Biology top 5%
- Biomedical Engineering
- Co-authors
- Ikuko Hara‐NishimuraMikio NishimuraWataru SakamotoTomoo ShimadaKenji YamadaYasuko HayashiMaki KondoNaoko Crofts
- Topics
- Food composition and properties (16 papers)Photosynthetic Processes and Mechanisms (14 papers)Microbial Metabolites in Food Biotechnology (7 papers)
- Partner nations
- JapanUnited KingdomChina
In The Last Decade
Ryo Matsushima
55 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 111
- Plant Science 1.4k
- Molecular Biology 1.3k
- Nutrition and Dietetics 506
- Cell Biology 255
- Biomedical Engineering 233
Countries citing papers authored by Ryo Matsushima
This map shows the geographic impact of Ryo Matsushima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ryo Matsushima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ryo Matsushima more than expected).
Fields of papers citing papers by Ryo Matsushima
This network shows the impact of papers produced by Ryo Matsushima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ryo Matsushima. The network helps show where Ryo Matsushima may publish in the future.
Co-authorship network of co-authors of Ryo Matsushima
This figure shows the co-authorship network connecting the top 25 collaborators of Ryo Matsushima. A scholar is included among the top collaborators of Ryo Matsushima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ryo Matsushima. Ryo Matsushima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 8 | |
| 6 | 15 | |
| 7 | 117 | |
| 8 | 16 | |
| 9 | 81 | |
| 10 | 19 | |
| 11 | 18 | |
| 12 | 61 | |
| 13 | 36 | |
| 14 | 46 | |
| 15 | 44 | |
| 16 | 31 | |
| 17 | 45 | |
| 18 | 48 | |
| 19 | 1 | |
| 20 | 2 |
About Ryo Matsushima
Ryo Matsushima is a scholar working on Nutrition and Dietetics, Biotechnology and Plant Science, having authored 58 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Photosynthetic Processes and Mechanisms (14 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Plant Science (1.4k citations), Nutrition and Dietetics (506 citations) and Biotechnology (209 citations). Ryo Matsushima has collaborated with scholars based in Japan, United Kingdom and China. Frequent co-authors include Ikuko Hara‐Nishimura, Mikio Nishimura, Wataru Sakamoto, Tomoo Shimada, Kenji Yamada, Yasuko Hayashi, Maki Kondo, Naoko Crofts, Eiko Miura and Yusuke Kato. Their work appears in journals such as PLoS ONE, The Plant Cell and JNCI Journal of the National Cancer Institute.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.