Yuko Hosaka
- Nutrition and Dietetics top 1%
- Plant Science top 2%
- Biomedical Engineering top 10%
- Biotechnology top 5%
- Food Science top 10%
- Co-authors
- Naoko FujitaYasunori NakamuraHikaru SatohAiko NishiAya SatoAkiko KuboPerigio B. FranciscoTakayuki Sawada
- Topics
- Food composition and properties (19 papers)Phytase and its Applications (8 papers)Enzyme Production and Characterization (7 papers)
- Partner nations
- JapanUnited StatesIndia
In The Last Decade
Yuko Hosaka
21 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 42
- Nutrition and Dietetics 903
- Plant Science 844
- Biomedical Engineering 345
- Biotechnology 200
- Food Science 146
Countries citing papers authored by Yuko Hosaka
This map shows the geographic impact of Yuko Hosaka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuko Hosaka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuko Hosaka more than expected).
Fields of papers citing papers by Yuko Hosaka
This network shows the impact of papers produced by Yuko Hosaka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuko Hosaka. The network helps show where Yuko Hosaka may publish in the future.
Co-authorship network of co-authors of Yuko Hosaka
This figure shows the co-authorship network connecting the top 25 collaborators of Yuko Hosaka. A scholar is included among the top collaborators of Yuko Hosaka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuko Hosaka. Yuko Hosaka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 8 | |
| 4 | 10 | |
| 5 | 4 | |
| 6 | 11 | |
| 7 | 11 | |
| 8 | 45 | |
| 9 | 1 | |
| 10 | 4 | |
| 11 | 13 | |
| 12 | 35 | |
| 13 | 56 | |
| 14 | 43 | |
| 15 | 50 | |
| 16 | 232 | |
| 17 | 169 | |
| 18 | 221 | |
| 19 | 49 | |
| 20 | 7 |
About Yuko Hosaka
Yuko Hosaka is a scholar working on Nutrition and Dietetics, Biotechnology and Plant Science, having authored 22 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Phytase and its Applications (8 papers) and Enzyme Production and Characterization (7 papers). The work is most often cited by research in Nutrition and Dietetics (903 citations), Biotechnology (200 citations) and Plant Science (844 citations). Yuko Hosaka has collaborated with scholars based in Japan, United States and India. Frequent co-authors include Naoko Fujita, Yasunori Nakamura, Hikaru Satoh, Aiko Nishi, Aya Sato, Akiko Kubo, Perigio B. Francisco, Takayuki Sawada, Naoko Crofts and Yasumasa Tanaka. Their work appears in journals such as The Plant Cell, PLANT PHYSIOLOGY and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.