Takayuki Sawada

2.1k citations
55 papers · 1.7k indexed · h-index 21

Takayuki Sawada

52 papers receiving 1.6k citations

Peers

Takayuki Sawada
Comparison fields: 5 of 99
  • Nutrition and Dietetics 840
  • Biotechnology 290
  • Plant Science 731
  • Biomedical Engineering 402
  • Food Science 101
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Mikihiko Kobayashi Japan
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Citations per year

Countries citing papers authored by Takayuki Sawada

Since Specialization
Citations

This map shows the geographic impact of Takayuki Sawada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takayuki Sawada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takayuki Sawada more than expected).

Fields of papers citing papers by Takayuki Sawada

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Takayuki Sawada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takayuki Sawada. The network helps show where Takayuki Sawada may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Takayuki Sawada, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Takayuki Sawada Line = papers co-authored together Takayuki Sawada links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 202412
2 201845
3 201730
4 20171
5 201614
6 20168
7 201521
8 201434
9 201448
10
Grain Quality and Properties of Starch and Amylopectin of Intermediate- and Low-Amylose Indica Rices
20117
11 20116
12 2010133
13 200928
14 2005368
15 20011
16 19961
17 19939
18 19930
19 19932
20 19918

About Takayuki Sawada

Takayuki Sawada is a scholar working on Nutrition and Dietetics, Biotechnology and Materials Chemistry, having authored 55 papers that have together received 1.7k indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Shape Memory Alloy Transformations (11 papers), Microbial Metabolites in Food Biotechnology (9 papers), Biofuel production and bioconversion (9 papers), Microstructure and Mechanical Properties of Steels (8 papers), Enzyme Production and Characterization (8 papers), Phytase and its Applications (7 papers) and Laser and Thermal Forming Techniques (6 papers). The work is most often cited by research in Nutrition and Dietetics (840 citations), Biotechnology (290 citations) and Plant Science (731 citations). Takayuki Sawada has collaborated with scholars based in Japan, France and Australia. Frequent co-authors include Yasunori Nakamura, Perigio B. Francisco, Takashi Ohdan, Naoko Fujita, Hikaru Satoh, Tomio Terao, Tatsuro Hirose, Yoshinori Utsumi, Chikako Utsumi and Akiko Kubo. Their work appears in journals such as JSME international journal Ser A Mechanics and material engineering, Applied and Environmental Microbiology, Journal of Alloys and Compounds, Plant Science and Plant and Cell Physiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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