Takayuki Sawada
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Biomedical Engineering top 10%
- Biotechnology top 2%
- Materials Chemistry
- Co-authors
- Yasunori NakamuraPerigio B. FranciscoTakashi OhdanNaoko FujitaHikaru SatohTomio TeraoTatsuro HiroseYoshinori Utsumi
- Topics
- Food composition and properties (18 papers)Shape Memory Alloy Transformations (11 papers)Microbial Metabolites in Food Biotechnology (9 papers)
In The Last Decade
Takayuki Sawada
52 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 99
- Nutrition and Dietetics 840
- Plant Science 731
- Biomedical Engineering 402
- Biotechnology 290
- Materials Chemistry 216
Countries citing papers authored by Takayuki Sawada
This map shows the geographic impact of Takayuki Sawada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takayuki Sawada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takayuki Sawada more than expected).
Fields of papers citing papers by Takayuki Sawada
This network shows the impact of papers produced by Takayuki Sawada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takayuki Sawada. The network helps show where Takayuki Sawada may publish in the future.
Co-authorship network of co-authors of Takayuki Sawada
This figure shows the co-authorship network connecting the top 25 collaborators of Takayuki Sawada. A scholar is included among the top collaborators of Takayuki Sawada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takayuki Sawada. Takayuki Sawada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 45 | |
| 3 | 30 | |
| 4 | 1 | |
| 5 | 14 | |
| 6 | 8 | |
| 7 | 21 | |
| 8 | 34 | |
| 9 | 48 | |
| 10 | Grain Quality and Properties of Starch and Amylopectin of Intermediate- and Low-Amylose Indica Rices | 7 |
| 11 | 6 | |
| 12 | 133 | |
| 13 | 28 | |
| 14 | 368 | |
| 15 | 1 | |
| 16 | 1 | |
| 17 | 9 | |
| 18 | 0 | |
| 19 | 2 | |
| 20 | 8 |
About Takayuki Sawada
Takayuki Sawada is a scholar working on Nutrition and Dietetics, Biotechnology and Materials Chemistry, having authored 55 papers that have together received 1.7k indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Shape Memory Alloy Transformations (11 papers) and Microbial Metabolites in Food Biotechnology (9 papers). The work is most often cited by research in Nutrition and Dietetics (840 citations), Biotechnology (290 citations) and Plant Science (731 citations). Takayuki Sawada has collaborated with scholars based in Japan, France and Australia. Frequent co-authors include Yasunori Nakamura, Perigio B. Francisco, Takashi Ohdan, Naoko Fujita, Hikaru Satoh, Tomio Terao, Tatsuro Hirose, Yoshinori Utsumi, Chikako Utsumi and Akiko Kubo. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and PLANT PHYSIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.