Kyoung Jun Han
- Co-authors
- Na‐Kyoung LeeHyun‐Dong PaikSu Jin EomHoon ParkSung-Ho SonSi-Kyung LeeSoyeon KimJi‐Eun Lee
- Topics
- Probiotics and Fermented Foods (7 papers)Gut microbiota and health (3 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)
- Partner nations
- South Korea
In The Last Decade
Kyoung Jun Han
7 papers receiving 371 citations
Peers
Comparison fields: 5 of 54
- Food Science 285
- Molecular Biology 259
- Nutrition and Dietetics 99
- Biotechnology 40
- Genetics 29
Countries citing papers authored by Kyoung Jun Han
This map shows the geographic impact of Kyoung Jun Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kyoung Jun Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kyoung Jun Han more than expected).
Fields of papers citing papers by Kyoung Jun Han
This network shows the impact of papers produced by Kyoung Jun Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kyoung Jun Han. The network helps show where Kyoung Jun Han may publish in the future.
Co-authorship network of co-authors of Kyoung Jun Han
This figure shows the co-authorship network connecting the top 25 collaborators of Kyoung Jun Han. A scholar is included among the top collaborators of Kyoung Jun Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kyoung Jun Han. Kyoung Jun Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 18 | |
| 3 | 59 | |
| 4 | 79 | |
| 5 | 115 | |
| 6 | 80 | |
| 7 | 19 |
About Kyoung Jun Han
Kyoung Jun Han is a scholar working on Food Science, Aquatic Science and Nutrition and Dietetics, having authored 7 papers that have together received 376 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Gut microbiota and health (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Food Science (285 citations), Nutrition and Dietetics (99 citations) and Biotechnology (40 citations). Kyoung Jun Han has collaborated with scholars based in South Korea. Frequent co-authors include Na‐Kyoung Lee, Hyun‐Dong Paik, Su Jin Eom, Hoon Park, Sung-Ho Son, Si-Kyung Lee, Soyeon Kim, Ji‐Eun Lee and Hyung‐Seok Yu. Their work appears in journals such as Journal of Food Science, LWT and Journal of Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.