Mee‐Ra Rhyu
- Sensory Systems top 0.5%
- Olfactory and Sensory Function Studies 23
- Ion Channels and Receptors 8
- Nutrition and Dietetics top 1%
- Biochemical Analysis and Sensing Techniques 28
- Pharmacology top 5%
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- Traditional Chinese Medicine Analysis 8
- Food Science top 5%
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- Advanced Chemical Sensor Technologies 15
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- Phytoestrogen effects and research 12
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- Microbial Metabolism and Applications 7
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- Phytochemicals and Antioxidant Activities 6
Mee‐Ra Rhyu
77 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 103
- Sensory Systems 470
- Nutrition and Dietetics 616
- Pharmacology 149
- Complementary and alternative medicine 129
- Food Science 274
Countries citing papers authored by Mee‐Ra Rhyu
This map shows the geographic impact of Mee‐Ra Rhyu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mee‐Ra Rhyu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mee‐Ra Rhyu more than expected).
Fields of papers citing papers by Mee‐Ra Rhyu
This network shows the impact of papers produced by Mee‐Ra Rhyu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mee‐Ra Rhyu. The network helps show where Mee‐Ra Rhyu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mee‐Ra Rhyu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 11 | |
| 2 | 2021 | 19 | |
| 3 | 2019 | 8 | |
| 4 | 2018 | 24 | |
| 5 | 2016 | 25 | |
| 6 | 2014 | 7 | |
| 7 | 2009 | 21 | |
| 8 | Vasodilatory Activities and Safety of the Water Extracts of Three Medicinal Remedy in Species of Insects | 2007 | 3 |
| 9 | 2006 | 26 | |
| 10 | Effect of Monascus Koji on the Quality Characteristics of Bologna-Type Sausage | 2003 | 11 |
| 11 | Discrimination of Geographical Origin far Ligusticum Root (Ligusticum wallichii) by Capillary Electrophoresis | 2003 | 1 |
| 12 | Discrimination of Geographical Origin for Astragalus Root (Astragalus membranaceus) by Capillary Electrophoresis and Near-Infrared Spectroscopy | 2003 | 11 |
| 13 | Identification of Cultivate Sites for Job's-tears (Coix lachrymajobi var. mayuen) using Capillary Electrophoresis | 2002 | 1 |
| 14 | The Relations Between Antihypertensive Effect and ${\gamma}-Aminobutyric$ acid, Mycelial Weight and Pigment of Monascus | 2002 | 3 |
| 15 | Characteristics of the Red Rice Fermented with Fungus Monascus | 2000 | 10 |
| 16 | The Chemical Properties of Doenjang Prepared by Monascus Koji | 2000 | 19 |
| 17 | Discrimination of Domestic Rice Cultivars by Capillary Electrophoresis | 1998 | 1 |
| 18 | Identification of Rice Species by Three Side (Top, Side and Front) Images of Brown Rice | 1998 | 1 |
| 19 | Screening of Angiotensin I-Converting Enzyme Inhibitors in Cereals and Legumes | 1996 | 14 |
| 20 | Analysis of Theanine Contents in Commercial Green Tea | 1992 | 2 |
About Mee‐Ra Rhyu
Mee‐Ra Rhyu is a scholar working on Sensory Systems, Nutrition and Dietetics and Biochemistry, having authored 78 papers that have together received 1.5k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (28 papers), Olfactory and Sensory Function Studies (23 papers), Advanced Chemical Sensor Technologies (15 papers), Phytoestrogen effects and research (12 papers), Traditional Chinese Medicine Analysis (8 papers), Ion Channels and Receptors (8 papers), Microbial Metabolism and Applications (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Sensory Systems (470 citations), Nutrition and Dietetics (616 citations) and Pharmacology (149 citations). Mee‐Ra Rhyu has collaborated with scholars based in South Korea, United States and Japan. Frequent co-authors include Eun Young Kim, Yiseul Kim, Hee Jin Son, Takumi Misaka, Vijay Lyall, Young‐Joo Lee, Min Jung Kim, Min Jung Kim, Jung‐Hyun Kim and Joonwoo Park. Their work appears in journals such as PLoS ONE, Journal of Neurophysiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.