Toyohiko Ariga
- Plant Science top 2%
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Ecology, Evolution, Behavior and Systematics top 10%
- Co-authors
- Taiichiro SekiTakashi HosonoTomomi Hosono‐FukaoHiroyuki FujisawaHiromi HagiwaraJun OgiharaHitomi KumagaıYoshimasa Ito
- Topics
- Garlic and Onion Studies (14 papers)Fungal Plant Pathogen Control (5 papers)S100 Proteins and Annexins (5 papers)
- Partner nations
- JapanUnited StatesIndonesia
In The Last Decade
Toyohiko Ariga
35 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 105
- Plant Science 926
- Molecular Biology 643
- Food Science 184
- Nutrition and Dietetics 181
- Ecology, Evolution, Behavior and Systematics 144
Countries citing papers authored by Toyohiko Ariga
This map shows the geographic impact of Toyohiko Ariga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toyohiko Ariga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toyohiko Ariga more than expected).
Fields of papers citing papers by Toyohiko Ariga
This network shows the impact of papers produced by Toyohiko Ariga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toyohiko Ariga. The network helps show where Toyohiko Ariga may publish in the future.
Co-authorship network of co-authors of Toyohiko Ariga
This figure shows the co-authorship network connecting the top 25 collaborators of Toyohiko Ariga. A scholar is included among the top collaborators of Toyohiko Ariga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Toyohiko Ariga. Toyohiko Ariga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 10 | |
| 3 | 82 | |
| 4 | 15 | |
| 5 | 25 | |
| 6 | 106 | |
| 7 | 24 | |
| 8 | 66 | |
| 9 | 78 | |
| 10 | Anticancer effects of diallyl trisulfide derived from garlic. | 71 |
| 11 | 4 | |
| 12 | 172 | |
| 13 | 190 | |
| 14 | 17 | |
| 15 | 5 | |
| 16 | 13 | |
| 17 | 10 | |
| 18 | 22 | |
| 19 | 13 | |
| 20 | 7 |
About Toyohiko Ariga
Toyohiko Ariga is a scholar working on Plant Science, Sensory Systems and Hepatology, having authored 36 papers that have together received 1.5k indexed citations. Recurring topics across this work include Garlic and Onion Studies (14 papers), Fungal Plant Pathogen Control (5 papers) and S100 Proteins and Annexins (5 papers). The work is most often cited by research in Plant Science (926 citations), Biochemistry (113 citations) and Sensory Systems (64 citations). Toyohiko Ariga has collaborated with scholars based in Japan, United States and Indonesia. Frequent co-authors include Taiichiro Seki, Takashi Hosono, Tomomi Hosono‐Fukao, Hiroyuki Fujisawa, Hiromi Hagiwara, Jun Ogihara, Hitomi Kumagaı, Yoshimasa Ito, Hajime Shiba and Kazuhiro Watanabe. Their work appears in journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.