Bog‐Hieu Lee

1.7k total citations
70 papers, 1.3k citations indexed

About

Bog‐Hieu Lee is a scholar working on Nutrition and Dietetics, Infectious Diseases and Molecular Biology. According to data from OpenAlex, Bog‐Hieu Lee has authored 70 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 12 papers in Infectious Diseases and 11 papers in Molecular Biology. Recurrent topics in Bog‐Hieu Lee's work include Viral gastroenteritis research and epidemiology (12 papers), Nutrition, Health and Food Behavior (9 papers) and Hair Growth and Disorders (8 papers). Bog‐Hieu Lee is often cited by papers focused on Viral gastroenteritis research and epidemiology (12 papers), Nutrition, Health and Food Behavior (9 papers) and Hair Growth and Disorders (8 papers). Bog‐Hieu Lee collaborates with scholars based in South Korea, United States and Netherlands. Bog‐Hieu Lee's co-authors include Changsun Choi, Young‐Nam Kim, Eun Jin Kim, Mi Young Kim, Sanghyun Lee, Chan‐Kyu Han, Min Hwa Lee, Eun‐Jin Kim, William A. Boisvert and Ji‐Youn Jung and has published in prestigious journals such as The Journal of Immunology, The FASEB Journal and International Journal of Molecular Sciences.

In The Last Decade

Bog‐Hieu Lee

68 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bog‐Hieu Lee South Korea 20 331 287 206 187 172 70 1.3k
Sujuan Ding China 20 357 1.1× 752 2.6× 165 0.8× 133 0.7× 140 0.8× 42 1.5k
José Garrido‐Mesa Spain 23 384 1.2× 829 2.9× 111 0.5× 232 1.2× 180 1.0× 42 1.6k
Åsa Håkansson Sweden 18 498 1.5× 738 2.6× 108 0.5× 172 0.9× 169 1.0× 36 1.5k
Qian Jiang China 23 234 0.7× 774 2.7× 83 0.4× 159 0.9× 217 1.3× 109 1.8k
Young‐Hee Lim South Korea 23 264 0.8× 745 2.6× 114 0.6× 83 0.4× 166 1.0× 85 1.5k
Xianyong Ma China 28 342 1.0× 1.0k 3.6× 115 0.6× 149 0.8× 180 1.0× 78 2.4k
Alejandra Ochoa‐Zarzosa Mexico 25 483 1.5× 816 2.8× 94 0.5× 138 0.7× 222 1.3× 92 2.1k
Helioswilton Sales‐Campos Brazil 19 188 0.6× 416 1.4× 73 0.4× 166 0.9× 156 0.9× 59 1.5k
Valeria Maria Morittu Italy 25 378 1.1× 540 1.9× 140 0.7× 85 0.5× 167 1.0× 66 1.7k
Murphy Lam Yim Wan Hong Kong 16 314 0.9× 633 2.2× 83 0.4× 88 0.5× 242 1.4× 30 1.3k

Countries citing papers authored by Bog‐Hieu Lee

Since Specialization
Citations

This map shows the geographic impact of Bog‐Hieu Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bog‐Hieu Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bog‐Hieu Lee more than expected).

Fields of papers citing papers by Bog‐Hieu Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bog‐Hieu Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bog‐Hieu Lee. The network helps show where Bog‐Hieu Lee may publish in the future.

Co-authorship network of co-authors of Bog‐Hieu Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Bog‐Hieu Lee. A scholar is included among the top collaborators of Bog‐Hieu Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bog‐Hieu Lee. Bog‐Hieu Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Bog‐Hieu, et al.. (2024). Associations between food consumption/dietary habits and the risks of obesity, type 2 diabetes, and hypertension: a cross-sectional study in Jakarta, Indonesia. Nutrition Research and Practice. 18(1). 132–132. 5 indexed citations
2.
3.
Choi, Kyung, et al.. (2020). Kaempferol Rhamnosides from Geranium sibiricum as Aldose Reductase Inhibitors and Their Content by HPLC Analysis. Processes. 8(6). 694–694. 3 indexed citations
4.
Yap, Jonathan, Sara McCurdy, Martín Alcalá, et al.. (2020). Expression of Chitotriosidase in Macrophages Modulates Atherosclerotic Plaque Formation in Hyperlipidemic Mice. Frontiers in Physiology. 11. 714–714. 10 indexed citations
5.
Zhang, Yilin, et al.. (2017). Antithrombotic Effect of Fermented Ophiopogon japonicus in Thrombosis-Induced Rat Models. Journal of Medicinal Food. 20(7). 637–645. 18 indexed citations
6.
Baumer, Yvonne, Sara McCurdy, Martín Alcalá, et al.. (2016). CD98 regulates vascular smooth muscle cell proliferation in atherosclerosis. Atherosclerosis. 256. 105–114. 35 indexed citations
7.
8.
Song, Junhui, et al.. (2015). Inhibitory effects of fermented extract of Ophiopogon japonicas on thrombin-induced vascular smooth muscle cells. Molecular Medicine Reports. 13(1). 426–432. 6 indexed citations
9.
Han, Chan‐Kyu, et al.. (2013). Loss of Body Weight and Fat and Improved Lipid Profiles in Obese Rats Fed Apple Pomace or Apple Juice Concentrate. Journal of Medicinal Food. 16(9). 823–830. 38 indexed citations
10.
Kim, Young‐Joo, Xiaoyu Wang, Dong Joo Seo, et al.. (2013). Comparison of Polymerase Chain Reaction, Real-time Polymerase Chain Reaction, and Loop-Mediated Isothermal Amplification for the Detection of Cronobacter sakazakii in Milk Powder. Korean Journal for Food Science of Animal Resources. 33(5). 610–616. 1 indexed citations
11.
Kim, Mi Young, et al.. (2012). Effects of Carnosine Supplementation on Carnosine Concentrations in Muscles and Blood Biochemical Indices of Rats. Korean Journal for Food Science of Animal Resources. 32(5). 584–590. 1 indexed citations
12.
Han, Kiwon, Yeonsu Oh, Hwi Won Seo, et al.. (2011). Expression of mucins on the mucosal surface of lungs of 4-week-old pigs. Veterinary Research Communications. 35(4). 255–260. 5 indexed citations
13.
Seo, Dong Joo, Kang Bum Lee, Min Hwa Lee, et al.. (2011). Detecting Hepatitis E Virus with a Reverse Transcription Polymerase Chain Reaction Enzyme-Linked Immunosorbent Assay. Food and Environmental Virology. 4(1). 14–20. 7 indexed citations
14.
Lee, Min-Hwa, et al.. (2010). Virulence Factor Profiles of Escherichia coli Isolated from Pork and Chicken Meats Obtained from Retail Markets. Korean Journal for Food Science of Animal Resources. 30(1). 148–153. 4 indexed citations
15.
Lee, Min Hwa, et al.. (2010). Prevalence of Species Isolated from Retail Meats in Korea. Journal of Food Protection. 73(7). 1313–1316. 22 indexed citations
16.
Kang, Ikjae, Yoon‐Cheol Ha, Yeonsu Oh, et al.. (2009). Localization of porcine reproductive and respiratory syndrome virus in mammary glands of experimentally infected sows. Research in Veterinary Science. 88(2). 304–306. 6 indexed citations
17.
Kim, Mi‐Young, et al.. (2008). Effects of Body Composition, Nutrient Intakes and Biochemical Indices on Skin Health Status of Female University Students with Sensitive Skin. Journal of the Korean Society of Food Culture. 23(2). 258–267. 4 indexed citations
18.
Lee, Bog‐Hieu, et al.. (2008). Relationships between the Nutrient Intake Status, Dietary Habits, Academic Stress and Academic Achievement in the Elementary School Children in Bucheon-si. The Korean Journal of Nutrition. 41(8). 786–796. 19 indexed citations
19.
Lee, Bog‐Hieu, et al.. (2008). Influence of Computer Use Hours on Physical Development, Dietary Patterns, and Nutritional Status of Higher Grade Elementary School Children. The Korean Journal of Nutrition. 41(2). 165–173. 4 indexed citations
20.
Kang, Soon Ah, et al.. (2001). Effect of Supplementation of Vitamin E and Vitamin C on Brain Acetylcholinesterase Activity and Neurotransmitter Levels in Rats Treated with Scopolamine, an Inducer of Dementia.. Journal of Nutritional Science and Vitaminology. 47(5). 323–328. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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