Chin Chin Sieo
- Animal Science and Zoology top 1%
- Animal Nutrition and Physiology 10
- Food Science top 1%
- Probiotics and Fermented Foods 15
- Microbiology top 5%
- Microbial infections and disease research 4
- Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology 6
- Nutrition and Dietetics top 5%
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- Bacteriophages and microbial interactions 10
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- Genomics and Phylogenetic Studies 8
- Gut microbiota and health 7
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- Phytase and its Applications 4
Chin Chin Sieo
41 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 111
- Animal Science and Zoology 577
- Food Science 655
- Microbiology 100
- Agronomy and Crop Science 153
- Nutrition and Dietetics 229
Countries citing papers authored by Chin Chin Sieo
This map shows the geographic impact of Chin Chin Sieo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chin Chin Sieo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chin Chin Sieo more than expected).
Fields of papers citing papers by Chin Chin Sieo
This network shows the impact of papers produced by Chin Chin Sieo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chin Chin Sieo. The network helps show where Chin Chin Sieo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Chin Chin Sieo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 17 | |
| 2 | 2019 | 3 | |
| 3 | Production of phytase by Mitsuokella Jalaludinii in semi-solid state fermentation of agricultural by-products | 2018 | 2 |
| 4 | 2018 | 4 | |
| 5 | 2017 | 64 | |
| 6 | 2017 | 101 | |
| 7 | 2016 | 52 | |
| 8 | 2015 | 237 | |
| 9 | Isolation and Characterization of Lactobacillus Strains as Potential Probiotics for Chickens | 2014 | 18 |
| 10 | 2014 | 12 | |
| 11 | 2013 | 65 | |
| 12 | 2013 | 7 | |
| 13 | 2013 | 20 | |
| 14 | 2012 | 28 | |
| 15 | 2012 | 12 | |
| 16 | 2011 | 17 | |
| 17 | 2011 | 24 | |
| 18 | 2010 | 36 | |
| 19 | 2008 | 20 | |
| 20 | 2006 | 4 |
About Chin Chin Sieo
Chin Chin Sieo is a scholar working on Microbiology, Food Science and Animal Science and Zoology, having authored 42 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Bacteriophages and microbial interactions (10 papers), Animal Nutrition and Physiology (10 papers), Genomics and Phylogenetic Studies (8 papers), Gut microbiota and health (7 papers), Ruminant Nutrition and Digestive Physiology (6 papers), Phytase and its Applications (4 papers) and Microbial infections and disease research (4 papers). The work is most often cited by research in Animal Science and Zoology (577 citations), Food Science (655 citations) and Microbiology (100 citations). Chin Chin Sieo has collaborated with scholars based in Malaysia and Czechia. Frequent co-authors include Yin Wan Ho, Kalavathy Ramasamy, Norhani Abdullah, Juan Boo Liang, Parisa Shokryazdan, Mohammad Faseleh Jahromi, Han Ming Gan, Mookiah Saminathan, Mohd Asrore Mohd Shaufi and Chun Wie Chong. Their work appears in journals such as PLoS ONE, Applied Microbiology and Biotechnology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.