Sun‐Hee Kim
About
In The Last Decade
Sun‐Hee Kim
50 papers receiving 741 citations
Peers
Comparison fields: 5 of 116
- Plant Science 260
- Molecular Biology 209
- Pollution 152
- Food Science 134
- Immunology 71
Countries citing papers authored by Sun‐Hee Kim
This map shows the geographic impact of Sun‐Hee Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sun‐Hee Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sun‐Hee Kim more than expected).
Fields of papers citing papers by Sun‐Hee Kim
This network shows the impact of papers produced by Sun‐Hee Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sun‐Hee Kim. The network helps show where Sun‐Hee Kim may publish in the future.
Co-authorship network of co-authors of Sun‐Hee Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Sun‐Hee Kim. A scholar is included among the top collaborators of Sun‐Hee Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sun‐Hee Kim. Sun‐Hee Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 6 | |
| 3 | 9 | |
| 4 | 11 | |
| 5 | 29 | |
| 6 | 0 | |
| 7 | 1 | |
| 8 | 3 | |
| 9 | 71 | |
| 10 | 53 | |
| 11 | 31 | |
| 12 | 59 | |
| 13 | The Problems and Improvement of Farmers Educational Programs | 0 |
| 14 | Effect of Calcium Chloride($CaCl_2$) on Chlorophyll Fluorescence Image and Photosynthetic Apparatus in the Leaves of Prunus sargentii | 5 |
| 15 | Effect of Raw versus Flavor, Browning and Caking reduced Onion (Allium cepa L.) on Blood Pressure of Spontaneously Hypertensive Rats | 1 |
| 16 | 29 | |
| 17 | Characterization of Oil-Degradation Biosurfactant Produced by Bacillus sp. TBM40-3 | 2 |
| 18 | Survey of bacterial contamination of chicken meat | 1 |
| 19 | Studies on the Amino Acid Constituents of Gynostemma pentaphyllum Makino | 0 |
| 20 | Changes of the food Preferences and the Practices of Pica of Women in the Latter Half of Pregnancy | 0 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.