Meejeong Kim

619 citations
53 papers · 380 indexed · h-index 12
Topics
Food Quality and Safety Studies (10 papers)Groundwater flow and contamination studies (8 papers)Nutrition, Health and Food Behavior (7 papers)

In The Last Decade

Meejeong Kim

47 papers receiving 340 citations

Peers

Meejeong Kim
Comparison fields: 5 of 103
  • Food Science 101
  • Nutrition and Dietetics 72
  • Pathology and Forensic Medicine 47
  • Molecular Biology 46
  • Environmental Engineering 41
Replace Jiaqi Hao with:
Jiaqi Hao China
Alka Sharma India
James J. Hammond United States
Jae‐Joon Lee South Korea
Jiong Liu China
Myung‐Hyun Kim South Korea
Yazhen Zhang China
Byeong‐Cheol Kang South Korea
Qiuyu Sun China
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Meejeong Kim relative to Jiaqi Hao China Jiaqi Hao's profile →
Citations per field
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Citations per year

Countries citing papers authored by Meejeong Kim

Since Specialization
Citations

This map shows the geographic impact of Meejeong Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meejeong Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meejeong Kim more than expected).

Fields of papers citing papers by Meejeong Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Meejeong Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meejeong Kim. The network helps show where Meejeong Kim may publish in the future.

Co-authorship network of co-authors of Meejeong Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Meejeong Kim. A scholar is included among the top collaborators of Meejeong Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Meejeong Kim. Meejeong Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 1
3 2
4 0
5 5
6 7
7 15
8 2
9 1
10
Proteolytic Effect of Fruit Flesh and Crude Enzyme Extract from Fruits on Myofibrilar Protein
1
11
Effects of Seasonings and Flavor Spices on Tenderizing Activity of Fig and Kiwifruit Sauce for Meat Cooking
1
12
Relationship between BMI and the Dining Out Behavior of University Students in the Seoul Area
3
13
Quality Characteristics and Antioxidative Activity of Garlic Pickles Prepared with Persimmon Vinegar and Maesil (Japanese Apricot) Juice
5
14
A Survey of Dining-out Behaviors and Menu Preferences of University Students in the Seoul Area
4
15
Physico-chemical Properties of Gugija (Lycii fructus) Extracts
12
16
A Study on the Relationships between Food-related Lifestyle of Undergraduates and the Restaurant Selection Attribute
21
17
Seasonal variations of nutrients in Korean fruits and vegetables : Examining water, protein, lipid, ascorbic acid, and ${\beta}-carotene$ contents
8
18
A Study on Seoul university students' recognition on passage rites and foods-funeral rites and sacrificial rituals
0
19
Physico-chemical Properties of Irradiated Chicken
4
20
Studies on the Changes of Taste Compounds during Soy Paste Fermentation
40

About Meejeong Kim

Meejeong Kim is a scholar working on Leadership and Management, Food Science and Nutrition and Dietetics, having authored 53 papers that have together received 380 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (10 papers), Groundwater flow and contamination studies (8 papers) and Nutrition, Health and Food Behavior (7 papers). The work is most often cited by research in Food Science (101 citations), Biochemistry (29 citations) and Nutrition and Dietetics (72 citations). Meejeong Kim has collaborated with scholars based in South Korea, United States and Ethiopia. Frequent co-authors include M. Yavuz Corapcioglu, Jae‐Woo Park, Jin‐Ho Chung, Jooyoung Lee, Hye Hyun Yoon, Kyung‐Ah Kim, Ki‐Sook Park, Heounjeong Go, Jee-Eun Min and Soo Jeong Nam. Their work appears in journals such as Scientific Reports, Chemosphere and Biochemical Pharmacology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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