Cynthia Ditchfield
About
In The Last Decade
Cynthia Ditchfield
27 papers receiving 679 citations
Peers
Comparison fields: 5 of 82
- Biomaterials 407
- Food Science 222
- Plant Science 154
- Nutrition and Dietetics 136
- Polymers and Plastics 72
Countries citing papers authored by Cynthia Ditchfield
This map shows the geographic impact of Cynthia Ditchfield's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cynthia Ditchfield with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cynthia Ditchfield more than expected).
Fields of papers citing papers by Cynthia Ditchfield
This network shows the impact of papers produced by Cynthia Ditchfield. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cynthia Ditchfield. The network helps show where Cynthia Ditchfield may publish in the future.
Co-authorship network of co-authors of Cynthia Ditchfield
This figure shows the co-authorship network connecting the top 25 collaborators of Cynthia Ditchfield. A scholar is included among the top collaborators of Cynthia Ditchfield based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cynthia Ditchfield. Cynthia Ditchfield is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 10 | |
| 3 | 13 | |
| 4 | 6 | |
| 5 | 17 | |
| 6 | 3 | |
| 7 | 1 | |
| 8 | 60 | |
| 9 | 4 | |
| 10 | 234 | |
| 11 | 70 | |
| 12 | Polyphenol oxidase and peroxidase thermal inactivation kinetics used as indicators for the pasteurization of acidified banana puree (Musa cavendishii, Lam.) | 3 |
| 13 | 2 | |
| 14 | EXPERIMENTAL DETERMINATION OF HEAT TRANSFER COEFFICIENTS IN BANANA PUREE | 1 |
| 15 | 12 | |
| 16 | 48 | |
| 17 | 3 | |
| 18 | 19 | |
| 19 | 7 | |
| 20 | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.