Francesca Di Donato
- Analytical Chemistry top 5%
- Molecular Biology
- Food Science top 10%
- Biomedical Engineering
- Animal Science and Zoology top 10%
- Co-authors
- Alessandra BiancolilloAngelo Antonio D’ArchivioMartina FoschiLeucio RossiAbdo HassounMaria Anna MaggiJesús Simal‐GándaraElena Shumilina
- Topics
- Spectroscopy and Chemometric Analyses (17 papers)Meat and Animal Product Quality (7 papers)Analytical Chemistry and Chromatography (6 papers)
In The Last Decade
Francesca Di Donato
23 papers receiving 338 citations
Peers
Comparison fields: 5 of 72
- Analytical Chemistry 153
- Molecular Biology 100
- Food Science 92
- Biomedical Engineering 83
- Animal Science and Zoology 72
Countries citing papers authored by Francesca Di Donato
This map shows the geographic impact of Francesca Di Donato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Di Donato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Di Donato more than expected).
Fields of papers citing papers by Francesca Di Donato
This network shows the impact of papers produced by Francesca Di Donato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Di Donato. The network helps show where Francesca Di Donato may publish in the future.
Co-authorship network of co-authors of Francesca Di Donato
This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Di Donato. A scholar is included among the top collaborators of Francesca Di Donato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Di Donato. Francesca Di Donato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 7 | |
| 4 | 6 | |
| 5 | 17 | |
| 6 | 12 | |
| 7 | 9 | |
| 8 | 14 | |
| 9 | 14 | |
| 10 | 8 | |
| 11 | 23 | |
| 12 | 8 | |
| 13 | 10 | |
| 14 | 17 | |
| 15 | 12 | |
| 16 | 1 | |
| 17 | 23 | |
| 18 | 46 | |
| 19 | 14 | |
| 20 | 23 |
About Francesca Di Donato
Francesca Di Donato is a scholar working on Analytical Chemistry, Animal Science and Zoology and Spectroscopy, having authored 26 papers that have together received 345 indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (17 papers), Meat and Animal Product Quality (7 papers) and Analytical Chemistry and Chromatography (6 papers). The work is most often cited by research in Analytical Chemistry (153 citations), Animal Science and Zoology (72 citations) and Food Science (92 citations). Francesca Di Donato has collaborated with scholars based in Italy, Spain and Norway. Frequent co-authors include Alessandra Biancolillo, Angelo Antonio D’Archivio, Martina Foschi, Leucio Rossi, Abdo Hassoun, Maria Anna Maggi, Jesús Simal‐Gándara, Elena Shumilina, Federico Marini and Fabrizio Ruggieri. Their work appears in journals such as Chemistry - A European Journal, Molecules and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.