Khadije Abdolmaleki
About
In The Last Decade
Khadije Abdolmaleki
26 papers receiving 650 citations
Peers
Comparison fields: 5 of 76
- Food Science 369
- Biomaterials 143
- Plant Science 134
- Nutrition and Dietetics 98
- Materials Chemistry 68
Countries citing papers authored by Khadije Abdolmaleki
This map shows the geographic impact of Khadije Abdolmaleki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khadije Abdolmaleki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khadije Abdolmaleki more than expected).
Fields of papers citing papers by Khadije Abdolmaleki
This network shows the impact of papers produced by Khadije Abdolmaleki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khadije Abdolmaleki. The network helps show where Khadije Abdolmaleki may publish in the future.
Co-authorship network of co-authors of Khadije Abdolmaleki
This figure shows the co-authorship network connecting the top 25 collaborators of Khadije Abdolmaleki. A scholar is included among the top collaborators of Khadije Abdolmaleki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Khadije Abdolmaleki. Khadije Abdolmaleki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 6 | |
| 4 | 3 | |
| 5 | 9 | |
| 6 | 6 | |
| 7 | 46 | |
| 8 | 36 | |
| 9 | 29 | |
| 10 | 79 | |
| 11 | 16 | |
| 12 | 15 | |
| 13 | 20 | |
| 14 | 15 | |
| 15 | 50 | |
| 16 | 40 | |
| 17 | 54 | |
| 18 | Effects of addition of different probiotic strains on the biochemical and microbiological properties of Aloe vera drink | 2 |
| 19 | 93 | |
| 20 | Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth | 11 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.