Laura A. Ramallo

771 citations
23 papers · 608 indexed · h-index 14
Topics
Food Drying and Modeling (13 papers)Heavy Metals in Plants (6 papers)Postharvest Quality and Shelf Life Management (5 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Food EngineeringFood and Bioprocess Technology
Partner nations
ArgentinaBrazil

In The Last Decade

Laura A. Ramallo

23 papers receiving 578 citations

Peers

Laura A. Ramallo
Comparison fields: 5 of 62
  • Food Science 449
  • Plant Science 185
  • Mechanics of Materials 123
  • Nutrition and Dietetics 102
  • Analytical Chemistry 85
Replace Fernanda Elizabeth Xidieh Murr with:
Fernanda Elizabeth Xidieh Murr Brazil
M. E. Martín-Esparza Spain
R. C. Verma India
Gabriel Henrique Horta de Oliveira Brazil
Fernando Mendes Botelho Brazil
G.G. Pinnavaia Italy
Nasser Al‐Habsi Oman
Mehmet D. Öner Türkiye
Leandro Levate Macedo Brazil
João Renato de Jesus Junqueira Brazil
Laura A. Ramallo relative to Fernanda Elizabeth Xidieh Murr Brazil Fernanda Elizabeth Xidieh Murr's profile →
Citations per field
00.5×1.5×2.4×
Fernanda Elizabeth Xidieh Murr · 1×
Citations per year

Countries citing papers authored by Laura A. Ramallo

Since Specialization
Citations

This map shows the geographic impact of Laura A. Ramallo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura A. Ramallo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura A. Ramallo more than expected).

Fields of papers citing papers by Laura A. Ramallo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura A. Ramallo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura A. Ramallo. The network helps show where Laura A. Ramallo may publish in the future.

Co-authorship network of co-authors of Laura A. Ramallo

This figure shows the co-authorship network connecting the top 25 collaborators of Laura A. Ramallo. A scholar is included among the top collaborators of Laura A. Ramallo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura A. Ramallo. Laura A. Ramallo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 7
2 23
3 8
4 16
5 27
6
Efecto de las condiciones de elaboración en la incorporación de calcio y la firmeza del mamón (carica papaya l.) en almíbar
1
7 21
8 143
9 69
10 51
11 23
12 7
13 34
14 29
15 7
16 11
17 22
18
Contenido nutricional del extracto acuoso de la yerba mate en tres formas diferentes de consumo
11
19 29
20
A comparison of the diffusion model and the response surface method (rsm) in estimating the drying time of ilex paraguariensis
7

About Laura A. Ramallo

Laura A. Ramallo is a scholar working on Food Science, Analytical Chemistry and Forestry, having authored 23 papers that have together received 608 indexed citations. Recurring topics across this work include Food Drying and Modeling (13 papers), Heavy Metals in Plants (6 papers) and Postharvest Quality and Shelf Life Management (5 papers). The work is most often cited by research in Food Science (449 citations), Biotechnology (83 citations) and Forestry (35 citations). Laura A. Ramallo has collaborated with scholars based in Argentina and Brazil. Frequent co-authors include Rodolfo H. Mascheroni, Miguel E. Schmalko, Marı́a Cecilia Puppo, Laura Milde, Rubén O. Morawicki, Carlos E. Schvezov, Viviana O. Salvadori and Míriam Dupas Hubinger. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Food and Bioprocess Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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