Eri Mitsuyama

1.3k total citations
20 papers, 945 citations indexed

About

Eri Mitsuyama is a scholar working on Molecular Biology, Food Science and Infectious Diseases. According to data from OpenAlex, Eri Mitsuyama has authored 20 papers receiving a total of 945 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 8 papers in Food Science and 7 papers in Infectious Diseases. Recurrent topics in Eri Mitsuyama's work include Gut microbiota and health (16 papers), Probiotics and Fermented Foods (8 papers) and Clostridium difficile and Clostridium perfringens research (7 papers). Eri Mitsuyama is often cited by papers focused on Gut microbiota and health (16 papers), Probiotics and Fermented Foods (8 papers) and Clostridium difficile and Clostridium perfringens research (7 papers). Eri Mitsuyama collaborates with scholars based in Japan, Bulgaria and Ireland. Eri Mitsuyama's co-authors include Jin‐zhong Xiao, Toshitaka Odamaki, Hirosuke Sugahara, Kumiko Kato, Tetsuya Kuhara, Yodai Kobayashi, Takashi Kondo, Akihito Yasuoka, Jin-zhong Xiao and Keiko Abe and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Eri Mitsuyama

19 papers receiving 925 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eri Mitsuyama Japan 15 725 312 261 204 151 20 945
Yan-Yan Hor Malaysia 14 686 0.9× 252 0.8× 367 1.4× 184 0.9× 117 0.8× 23 939
Lee-Ching Lew Malaysia 18 801 1.1× 281 0.9× 497 1.9× 180 0.9× 181 1.2× 28 1.2k
Marco Pane Italy 20 809 1.1× 284 0.9× 484 1.9× 150 0.7× 239 1.6× 76 1.4k
О. В. Аверина Russia 15 674 0.9× 210 0.7× 325 1.2× 202 1.0× 93 0.6× 38 962
Xin Qian China 17 613 0.8× 235 0.8× 176 0.7× 276 1.4× 67 0.4× 37 1.0k
Kan Gao China 18 1.0k 1.4× 389 1.2× 282 1.1× 351 1.7× 164 1.1× 37 1.5k
Luca Mogna Italy 18 628 0.9× 184 0.6× 429 1.6× 141 0.7× 207 1.4× 35 1.2k
Min‐Tze Liong Malaysia 12 560 0.8× 159 0.5× 431 1.7× 116 0.6× 188 1.2× 24 930
Joshua M. Lyte United States 18 825 1.1× 405 1.3× 129 0.5× 367 1.8× 114 0.8× 34 1.3k
Jeon-Kyung Kim South Korea 21 1.0k 1.4× 327 1.0× 227 0.9× 389 1.9× 66 0.4× 35 1.4k

Countries citing papers authored by Eri Mitsuyama

Since Specialization
Citations

This map shows the geographic impact of Eri Mitsuyama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eri Mitsuyama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eri Mitsuyama more than expected).

Fields of papers citing papers by Eri Mitsuyama

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eri Mitsuyama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eri Mitsuyama. The network helps show where Eri Mitsuyama may publish in the future.

Co-authorship network of co-authors of Eri Mitsuyama

This figure shows the co-authorship network connecting the top 25 collaborators of Eri Mitsuyama. A scholar is included among the top collaborators of Eri Mitsuyama based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eri Mitsuyama. Eri Mitsuyama is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Arai, Satoshi, Ayako Horigome, Eri Mitsuyama, et al.. (2025). Synbiotic combination of Bifidobacterium longum BB536 and lactulose improves the presenteeism of healthy adults associated with aromatic lactic acids - A single-arm, open-label study. SHILAP Revista de lepidopterología. 2(1). 1 indexed citations
2.
Yamaguchi, K., Eri Mitsuyama, Hirotaka Kaneko, et al.. (2024). The Impact of Fermented Milk Products Containing Bifidobacterium longum BB536 on the Gut Environment: A Randomized Double-Blind Placebo-Controlled Trial. Nutrients. 16(21). 3580–3580. 3 indexed citations
3.
Sakurai, Takuma, Hiroki Kaneko, Ayako Horigome, et al.. (2024). Human gut-associated Bifidobacterium species salvage exogenous indole, a uremic toxin precursor, to synthesize indole-3-lactic acid via tryptophan. Gut Microbes. 16(1). 2347728–2347728. 17 indexed citations
4.
Yoshimoto, Shin, Eri Mitsuyama, Keisuke Yoshida, Toshitaka Odamaki, & Jin‐zhong Xiao. (2021). Enriched metabolites that potentially promote age-associated diseases in subjects with an elderly-type gut microbiota. Gut Microbes. 13(1). 1–11. 33 indexed citations
5.
Ishida, Sachiko, Kumiko Kato, Masami Tanaka, et al.. (2020). Genome-wide association studies and heritability analysis reveal the involvement of host genetics in the Japanese gut microbiota. Communications Biology. 3(1). 686–686. 27 indexed citations
6.
Odamaki, Toshitaka, Francesca Bottacini, Eri Mitsuyama, et al.. (2019). Impact of a bathing tradition on shared gut microbes among Japanese families. Scientific Reports. 9(1). 4380–4380. 17 indexed citations
7.
Yao, Rui, Chyn Boon Wong, Eri Mitsuyama, et al.. (2019). Bifidobacterium breve MCC1274 with glycosidic activity enhances in vivo isoflavone bioavailability. Beneficial Microbes. 10(5). 521–532. 14 indexed citations
8.
Toda, Kazuya, Ken Hisata, Takumi Satoh, et al.. (2019). Neonatal oral fluid as a transmission route for bifidobacteria to the infant gut immediately after birth. Scientific Reports. 9(1). 24 indexed citations
9.
Kobayashi, Yodai, Eri Mitsuyama, Takahiro Kawase, et al.. (2019). Heat-killed Lactobacillus helveticus strain MCC1848 confers resilience to anxiety or depression-like symptoms caused by subchronic social defeat stress in mice. Bioscience Biotechnology and Biochemistry. 83(7). 1239–1247. 67 indexed citations
10.
Mitsuyama, Eri, et al.. (2018). El Niño Altered Gut Microbiota of Children: A New Insight on Weather–Gut Interactions and Protective Effects of Probiotic. Journal of Medicinal Food. 22(3). 230–240. 6 indexed citations
11.
Izumi, Hirohisa, Tatsuya Ehara, Hirosuke Sugahara, et al.. (2018). The Combination of Bifidobacterium breve and Three Prebiotic Oligosaccharides Modifies Gut Immune and Endocrine Functions in Neonatal Mice. Journal of Nutrition. 149(2). 344–353. 16 indexed citations
12.
Kato, Kumiko, Sachiko Ishida, Masami Tanaka, et al.. (2018). Association between functional lactase variants and a high abundance of Bifidobacterium in the gut of healthy Japanese people. PLoS ONE. 13(10). e0206189–e0206189. 38 indexed citations
13.
Odamaki, Toshitaka, Francesca Bottacini, Kumiko Kato, et al.. (2018). Genomic diversity and distribution of Bifidobacterium longum subsp. longum across the human lifespan. Scientific Reports. 8(1). 85–85. 105 indexed citations
14.
Kobayashi, Yodai, Kousuke Shimada, Eri Mitsuyama, et al.. (2018). P1‐089: ADMINISTRATION OF BIFIDOBACTERIUM BREVE STRAIN A1 PREVENTS COGNITIVE IMPAIRMENT IN AN ALZHEIMER'S DISEASE MODEL MOUSE. Alzheimer s & Dementia. 14(7S_Part_5).
15.
Sugahara, Hirosuke, Toshitaka Odamaki, Chyn Boon Wong, et al.. (2017). Decreased Taxon-Specific IgA Response in Relation to the Changes of Gut Microbiota Composition in the Elderly. Frontiers in Microbiology. 8. 1757–1757. 27 indexed citations
16.
Kato, Kumiko, Toshitaka Odamaki, Eri Mitsuyama, et al.. (2017). Age-Related Changes in the Composition of Gut Bifidobacterium Species. Current Microbiology. 74(8). 987–995. 127 indexed citations
17.
Kobayashi, Yodai, Hirosuke Sugahara, Kousuke Shimada, et al.. (2017). Therapeutic potential of Bifidobacterium breve strain A1 for preventing cognitive impairment in Alzheimer’s disease. Scientific Reports. 7(1). 13510–13510. 307 indexed citations
18.
Kobayashi, Yodai, Eri Mitsuyama, Azusa Tanaka, et al.. (2016). Supplementation of protein-free diet with whey protein hydrolysates prevents skeletal muscle mass loss in rats. Journal of Nutrition & Intermediary Metabolism. 4. 1–5. 17 indexed citations
19.
Yamada, Akio, et al.. (2014). Antihypertensive effect of the bovine casein-derived peptide Met-Lys-Pro. Food Chemistry. 172. 441–446. 49 indexed citations
20.
Yamada, Akio, et al.. (2013). Novel angiotensin I-converting enzyme inhibitory peptide derived from bovine casein. Food Chemistry. 141(4). 3781–3789. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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