Glaucia Aguiar Rocha
- Food Science top 2%
- Insect Science top 10%
- Biochemistry top 10%
- Nutrition and Dietetics
- Molecular Biology
- Co-authors
- Carmen Sílvia Fávaro-TrindadeCarlos Raimundo Ferreira GrossoMarcelo ThomaziniFlávia Maria NettoMarco Antônio TrindadeP. Souza SantosH. Souza SantosA. C. Vieira Coelho
- Topics
- Proteins in Food Systems (3 papers)Microencapsulation and Drying Processes (3 papers)Aerogels and thermal insulation (2 papers)
- Journals
- Food and Bioproducts ProcessingJournal of Food Processing and PreservationFood Science and Technology International
- Partner nations
- BrazilMozambique
In The Last Decade
Glaucia Aguiar Rocha
5 papers receiving 407 citations
Peers
Comparison fields: 5 of 58
- Food Science 341
- Insect Science 70
- Biochemistry 63
- Nutrition and Dietetics 40
- Molecular Biology 32
Countries citing papers authored by Glaucia Aguiar Rocha
This map shows the geographic impact of Glaucia Aguiar Rocha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Glaucia Aguiar Rocha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Glaucia Aguiar Rocha more than expected).
Fields of papers citing papers by Glaucia Aguiar Rocha
This network shows the impact of papers produced by Glaucia Aguiar Rocha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Glaucia Aguiar Rocha. The network helps show where Glaucia Aguiar Rocha may publish in the future.
Co-authorship network of co-authors of Glaucia Aguiar Rocha
This figure shows the co-authorship network connecting the top 25 collaborators of Glaucia Aguiar Rocha. A scholar is included among the top collaborators of Glaucia Aguiar Rocha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Glaucia Aguiar Rocha. Glaucia Aguiar Rocha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 100 | |
| 2 | 231 | |
| 3 | 60 | |
| 4 | 26 | |
| 5 | 1 |
About Glaucia Aguiar Rocha
Glaucia Aguiar Rocha is a scholar working on Ceramics and Composites, Food Science and Insect Science, having authored 5 papers that have together received 418 indexed citations. Recurring topics across this work include Proteins in Food Systems (3 papers), Microencapsulation and Drying Processes (3 papers) and Aerogels and thermal insulation (2 papers). The work is most often cited by research in Food Science (341 citations), Biochemistry (63 citations) and Insect Science (70 citations). Glaucia Aguiar Rocha has collaborated with scholars based in Brazil and Mozambique. Frequent co-authors include Carmen Sílvia Fávaro-Trindade, Carlos Raimundo Ferreira Grosso, Marcelo Thomazini, Flávia Maria Netto, Marco Antônio Trindade, P. Souza Santos, H. Souza Santos, A. C. Vieira Coelho and Pedro K. Kiyohara. Their work appears in journals such as Food and Bioproducts Processing, Journal of Food Processing and Preservation and Food Science and Technology International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.