Michael G. Kolor
- Co-authors
- Thomas H. ParlimentHenry R. RobertsIvan FurdaJ. A. FioritiG. P. HaightPaul R. RobinsonR. Linn Belford
- Topics
- Analytical Chemistry and Chromatography (5 papers)Fermentation and Sensory Analysis (3 papers)Biopolymer Synthesis and Applications (3 papers)
- Partner nations
- United States
In The Last Decade
Michael G. Kolor
15 papers receiving 275 citations
Peers
Comparison fields: 5 of 65
- Food Science 133
- Molecular Biology 115
- Plant Science 64
- Biomedical Engineering 56
- Nutrition and Dietetics 53
Countries citing papers authored by Michael G. Kolor
This map shows the geographic impact of Michael G. Kolor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael G. Kolor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael G. Kolor more than expected).
Fields of papers citing papers by Michael G. Kolor
This network shows the impact of papers produced by Michael G. Kolor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael G. Kolor. The network helps show where Michael G. Kolor may publish in the future.
Co-authorship network of co-authors of Michael G. Kolor
This figure shows the co-authorship network connecting the top 25 collaborators of Michael G. Kolor. A scholar is included among the top collaborators of Michael G. Kolor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael G. Kolor. Michael G. Kolor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 100 | |
| 3 | 5 | |
| 4 | 30 | |
| 5 | 37 | |
| 6 | 34 | |
| 7 | 3 | |
| 8 | 3 | |
| 9 | 14 | |
| 10 | 3 | |
| 11 | 8 | |
| 12 | 3 | |
| 13 | 3 | |
| 14 | 13 | |
| 15 | 34 | |
| 16 | 17 |
About Michael G. Kolor
Michael G. Kolor is a scholar working on Food Science, Spectroscopy and Biochemistry, having authored 16 papers that have together received 330 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (5 papers), Fermentation and Sensory Analysis (3 papers) and Biopolymer Synthesis and Applications (3 papers). The work is most often cited by research in Food Science (133 citations), Biochemistry (41 citations) and Animal Science and Zoology (48 citations). Michael G. Kolor has collaborated with scholars based in United States. Frequent co-authors include Thomas H. Parliment, Henry R. Roberts, Ivan Furda, J. A. Fioriti, G. P. Haight, Paul R. Robinson and R. Linn Belford. Their work appears in journals such as Nature, Analytical Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.