Michael G. Kolor

413 total citations
16 papers, 330 citations indexed

About

Michael G. Kolor is a scholar working on Food Science, Spectroscopy and Molecular Biology. According to data from OpenAlex, Michael G. Kolor has authored 16 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Spectroscopy and 4 papers in Molecular Biology. Recurrent topics in Michael G. Kolor's work include Analytical Chemistry and Chromatography (5 papers), Fermentation and Sensory Analysis (3 papers) and Biopolymer Synthesis and Applications (3 papers). Michael G. Kolor is often cited by papers focused on Analytical Chemistry and Chromatography (5 papers), Fermentation and Sensory Analysis (3 papers) and Biopolymer Synthesis and Applications (3 papers). Michael G. Kolor collaborates with scholars based in United States. Michael G. Kolor's co-authors include Thomas H. Parliment, Henry R. Roberts, Ivan Furda, J. A. Fioriti, G. P. Haight, Paul R. Robinson and R. Linn Belford and has published in prestigious journals such as Nature, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Michael G. Kolor

15 papers receiving 275 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Michael G. Kolor United States	9	133	115	64	56	53	16	330
K. Anjou Sweden	10	177 1.3×	96 0.8×	100 1.6×	43 0.8×	47 0.9×	19	358
Cl. Franzke Germany	9	76 0.6×	104 0.9×	48 0.8×	45 0.8×	51 1.0×	91	387
Thomas H. Parliment United States	8	133 1.0×	65 0.6×	33 0.5×	67 1.2×	57 1.1×	16	260
Kiyozo Hasegawa Japan	12	167 1.3×	209 1.8×	89 1.4×	45 0.8×	110 2.1×	72	491
Alan O. Pittet United States	10	109 0.8×	102 0.9×	84 1.3×	90 1.6×	96 1.8×	10	429
Ahmed Fahmy Mabrouk United States	10	65 0.5×	64 0.6×	44 0.7×	46 0.8×	46 0.9×	18	305
Anne Sanderson United States	5	100 0.8×	53 0.5×	60 0.9×	88 1.6×	60 1.1×	6	299
Carlos Macku United States	11	155 1.2×	112 1.0×	99 1.5×	63 1.1×	41 0.8×	15	378
Chi-Kuen Shu United States	9	91 0.7×	76 0.7×	57 0.9×	61 1.1×	38 0.7×	16	284
SADIE H. VANNIER United States	10	131 1.0×	76 0.7×	168 2.6×	32 0.6×	33 0.6×	15	345

Countries citing papers authored by Michael G. Kolor

Since Specialization

Citations

This map shows the geographic impact of Michael G. Kolor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael G. Kolor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael G. Kolor more than expected).

Fields of papers citing papers by Michael G. Kolor

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael G. Kolor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael G. Kolor. The network helps show where Michael G. Kolor may publish in the future.

Co-authorship network of co-authors of Michael G. Kolor

This figure shows the co-authorship network connecting the top 25 collaborators of Michael G. Kolor. A scholar is included among the top collaborators of Michael G. Kolor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael G. Kolor. Michael G. Kolor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Kolor, Michael G.. (1983). Identification of an important new flavor compound in Concord grape: ethyl-3-mercaptopropionate. Journal of Agricultural and Food Chemistry. 31(5). 1125–1127. 23 indexed citations

Parliment, Thomas H., et al.. (1982). Volatile components of Limburger cheese. Journal of Agricultural and Food Chemistry. 30(6). 1006–1008. 100 indexed citations

Kolor, Michael G., et al.. (1979). REACTIONS OF MOLYBDATES WITH POLYPHOSPHATES. 2. MAGNETIC RESONANCE STUDIES ON MOLYBDENUM(V) POLYPHOSPHATE AND ATP COMPLEXES. Journal of Coordination Chemistry. 9(1). 43–51. 5 indexed citations

Parliment, Thomas H., et al.. (1977). IDENTIFICATION OF THE MAJOR VOLATILE COMPONENTS OF COOKED BEETS. Journal of Food Science. 42(6). 1592–1593. 30 indexed citations

Furda, Ivan, et al.. (1975). Decomposition products of L-aspartyl-L-phenylalanine methyl ester and their identification by gas-liquid chromatography. Journal of Agricultural and Food Chemistry. 23(2). 340–343. 37 indexed citations

Kolor, Michael G., et al.. (1975). IDENTIFICATION OF THE MAJOR VOLATILE COMPONENTS OF BLUEBERRY. Journal of Food Science. 40(4). 762–763. 34 indexed citations

Kolor, Michael G., et al.. (1971). Electron‐impact induced skeletal re‐arrangement of 2‐methoxy‐3‐methylpyrazine and 2‐methylthio‐3‐methylpyrazine. Organic Mass Spectrometry. 5(8). 959–966. 3 indexed citations

Fioriti, J. A., et al.. (1970). A new sterol from Vernonia anthelmintica seed oil. Tetrahedron Letters. 11(34). 2971–2974. 3 indexed citations

Roberts, Henry R. & Michael G. Kolor. (1959). Rapid Quantitative Determination of Arginine, Histidine, and Lysine by Ion Exchange Paper Chromatography. Analytical Chemistry. 31(4). 565–566. 14 indexed citations

10.

Roberts, Henry R. & Michael G. Kolor. (1959). Rapid Quantitative Horizontal Paper Chromatography at an Elevated Temperature: Determination of Aspartic and Glutamic Acids. Nature. 183(4659). 460–461. 3 indexed citations

11.

Kolor, Michael G., et al.. (1958). Rapid Paper Chromatographic Method for Quantitative Determination of Tryptophan. Analytical Chemistry. 30(10). 1626–1627. 8 indexed citations

12.

Roberts, Henry R., et al.. (1958). A Rapid Paper Chromatographic Procedure for the Quantitative Determination of Hydroxyproline. Nature. 182(4649). 1602–1602. 3 indexed citations

13.

Roberts, Henry R. & Michael G. Kolor. (1958). Quantitative Determination of Hydroxyproline by Paper Chromatography. Nature. 181(4612). 837–837. 3 indexed citations

14.

Roberts, Henry R. & Michael G. Kolor. (1957). A Rapid Procedure for the Separation of Amino-Acids on Paper Chromatograms. Nature. 180(4582). 384–385. 13 indexed citations

15.

Kolor, Michael G. & Henry R. Roberts. (1957). A new reagent for the detection of hydroxyproline on paper chromatograms. Archives of Biochemistry and Biophysics. 70(2). 620–622. 34 indexed citations

16.

Kolor, Michael G., et al.. (1957). Accuracy of Quantitative Paper Chromatography in Amino Acid Determination Using Direct Photometry. Analytical Chemistry. 29(12). 1800–1802. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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