Eugene A. Talley

663 total citations
32 papers, 457 citations indexed

About

Eugene A. Talley is a scholar working on Food Science, Molecular Biology and Spectroscopy. According to data from OpenAlex, Eugene A. Talley has authored 32 papers receiving a total of 457 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 9 papers in Molecular Biology and 8 papers in Spectroscopy. Recurrent topics in Eugene A. Talley's work include Potato Plant Research (16 papers), Analytical Chemistry and Chromatography (7 papers) and Various Chemistry Research Topics (4 papers). Eugene A. Talley is often cited by papers focused on Potato Plant Research (16 papers), Analytical Chemistry and Chromatography (7 papers) and Various Chemistry Research Topics (4 papers). Eugene A. Talley collaborates with scholars based in United States, India and Canada. Eugene A. Talley's co-authors include William L. Porter, Robert M. Zacharius, Thomas J. Fitzpatrick, P. H. Orr, R. B. Toma, Michael F. Kozempel, John Sullivan, William Lloyd Evans, D. D. Reynolds and H. J. Murphy and has published in prestigious journals such as Journal of the American Chemical Society, Analytical Chemistry and PLANT PHYSIOLOGY.

In The Last Decade

Eugene A. Talley

32 papers receiving 407 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eugene A. Talley United States	14	224	125	112	65	50	32	457
Mildred Gee United States	11	101 0.5×	136 1.1×	123 1.1×	91 1.4×	65 1.3×	20	409
R. H. Egli Switzerland	12	162 0.7×	59 0.5×	146 1.3×	104 1.6×	80 1.6×	19	550
K. Anjou Sweden	10	177 0.8×	100 0.8×	96 0.9×	47 0.7×	34 0.7×	19	358
Michael G. Kolor United States	9	133 0.6×	64 0.5×	115 1.0×	53 0.8×	49 1.0×	16	330
Kiyozo Hasegawa Japan	12	167 0.7×	89 0.7×	209 1.9×	110 1.7×	38 0.8×	72	491
Michael J. Fishwick Italy	12	112 0.5×	119 1.0×	125 1.1×	69 1.1×	17 0.3×	13	395
A. Pinsky Israel	13	114 0.5×	192 1.5×	265 2.4×	46 0.7×	41 0.8×	39	585
M. Abdel‐Akher Egypt	7	123 0.5×	205 1.6×	227 2.0×	120 1.8×	35 0.7×	16	580
J. Schormüller Germany	10	138 0.6×	52 0.4×	157 1.4×	43 0.7×	28 0.6×	55	318
Wayne W. Luchsinger United States	9	69 0.3×	106 0.8×	161 1.4×	107 1.6×	26 0.5×	13	382

Countries citing papers authored by Eugene A. Talley

Since Specialization

Citations

This map shows the geographic impact of Eugene A. Talley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eugene A. Talley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eugene A. Talley more than expected).

Fields of papers citing papers by Eugene A. Talley

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eugene A. Talley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eugene A. Talley. The network helps show where Eugene A. Talley may publish in the future.

Co-authorship network of co-authors of Eugene A. Talley

This figure shows the co-authorship network connecting the top 25 collaborators of Eugene A. Talley. A scholar is included among the top collaborators of Eugene A. Talley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eugene A. Talley. Eugene A. Talley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sullivan, John, et al.. (1985). Loss of Amino Acids and Water Soluble Vitamins During Potato Processing. Journal of Food Science. 50(5). 1249–1253. 13 indexed citations

Talley, Eugene A., R. B. Toma, & P. H. Orr. (1983). Composition of Raw and Cooked Potato Peel and Flesh: Amino Acid Content. Journal of Food Science. 48(4). 1360–1361. 10 indexed citations

Kozempel, Michael F., et al.. (1982). Application of Leaching Model to Describe Potato Nutrient Losses in Hot Water Blanching. Journal of Food Science. 47(5). 1519–1523. 27 indexed citations

Fitzpatrick, Thomas J., et al.. (1978). Enzymatic hydrolysis of α-chaconine and α-solanine. Phytochemistry. 17(4). 800–801. 22 indexed citations

Fitzpatrick, Thomas J., et al.. (1978). Enzymatic hydrolysis of a-chaconine and a-solanine [potatoes]. 4 indexed citations

Varns, Jerry L., et al.. (1976). Potato Tuber Callus. PLANT PHYSIOLOGY. 58(4). 464–467. 16 indexed citations

Fitzpatrick, Thomas J., Eugene A. Talley, & William L. Porter. (1965). Food Color Changes, Preliminary Studies on Fate of Sugars and Amino Acids in Chips Made from Fresh and Stored Potatoes. Journal of Agricultural and Food Chemistry. 13(1). 10–12. 10 indexed citations

Fitzpatrick, Thomas J., Eugene A. Talley, William L. Porter, & H. J. Murphy. (1964). Chemical composition of potatoes. III. Relationships between specific gravity and the nitrogenous constituents. American Journal of Potato Research. 41(3). 75–81. 13 indexed citations

Talley, Eugene A., Thomas J. Fitzpatrick, & William L. Porter. (1964). Chemical composition of potatoes. IV. Relationship of the free amino acid concentrations to specific gravity and storage time. American Journal of Potato Research. 41(11). 357–366. 16 indexed citations

10.

Porter, William L., Thomas J. Fitzpatrick, & Eugene A. Talley. (1964). Studies of the relationship of specific gravity to total solids of potatoes. American Journal of Potato Research. 41(10). 329–336. 23 indexed citations

11.

Zacharius, Robert M. & Eugene A. Talley. (1962). Non-nitrogenous ninhydrin-positive compounds in ion-exchange chromatography identification of levulinic in hydrolyzed plant fractions. Journal of Chromatography A. 7. 51–55. 25 indexed citations

12.

Zacharius, Robert M. & Eugene A. Talley. (1962). Elution Behavior of Naturally Occurring Ninhydrin-Positive Compounds during Ion Exchange Chromatography.. Analytical Chemistry. 34(12). 1551–1556. 78 indexed citations

13.

Talley, Eugene A., Thomas J. Fitzpatrick, & William L. Porter. (1959). Formation of Fumaramic Acid from Asparagine in Phosphate Buffer. Journal of the American Chemical Society. 81(1). 174–175. 23 indexed citations

14.

Talley, Eugene A.. (1959). Fraction Collector Modifications. Analytical Chemistry. 31(2). 317–318. 1 indexed citations

15.

Talley, Eugene A., et al.. (1958). Potato Extraction, Determination of End Point in Extraction of Free Amino Acids from Potatoes. Journal of Agricultural and Food Chemistry. 6(8). 608–610. 11 indexed citations

16.

Talley, Eugene A. & Thomas J. Fitzpatrick. (1957). Time Controls for Schroeder and Corey and Gilson Fraction Collectors. Analytical Chemistry. 29(6). 988–988. 1 indexed citations

17.

Talley, Eugene A., Thomas J. Fitzpatrick, & William L. Porter. (1956). The Formation of 4-Carboxy-2-azetidinone from Asparagine in Phosphate Buffer. Journal of the American Chemical Society. 78(22). 5836–5837. 9 indexed citations

18.

Woodward, C. F. & Eugene A. Talley. (1953). Review of the nitrogenous constituents of the potato. American Journal of Potato Research. 30(9). 205–212. 11 indexed citations

19.

Talley, Eugene A., et al.. (1951). Esters of Glucose and Lactose. Journal of the American Chemical Society. 73(9). 4490–4490. 1 indexed citations

20.

Talley, Eugene A., et al.. (1951). Allyl Butyl Ethers¹. Journal of the American Chemical Society. 73(7). 3528–3528. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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