Atsushi Nesumi
- Pathology and Forensic Medicine top 5%
- Biochemistry top 2%
- Molecular Biology
- Food Science top 10%
- Plant Science
- Co-authors
- Mari Maeda‐YamamotoAkira MurakamiHirofumi InoueTakeshi SaitoSatoko AkiyamaTomomasa KandaHideki HorieHirofumi Tachibana
- Topics
- Tea Polyphenols and Effects (17 papers)Phytochemicals and Antioxidant Activities (9 papers)Fermentation and Sensory Analysis (5 papers)
In The Last Decade
Atsushi Nesumi
20 papers receiving 489 citations
Peers
Comparison fields: 5 of 74
- Pathology and Forensic Medicine 260
- Biochemistry 223
- Molecular Biology 158
- Food Science 110
- Plant Science 62
Countries citing papers authored by Atsushi Nesumi
This map shows the geographic impact of Atsushi Nesumi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atsushi Nesumi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atsushi Nesumi more than expected).
Fields of papers citing papers by Atsushi Nesumi
This network shows the impact of papers produced by Atsushi Nesumi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atsushi Nesumi. The network helps show where Atsushi Nesumi may publish in the future.
Co-authorship network of co-authors of Atsushi Nesumi
This figure shows the co-authorship network connecting the top 25 collaborators of Atsushi Nesumi. A scholar is included among the top collaborators of Atsushi Nesumi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Atsushi Nesumi. Atsushi Nesumi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 8 | |
| 4 | 26 | |
| 5 | 4 | |
| 6 | 24 | |
| 7 | 9 | |
| 8 | 45 | |
| 9 | 29 | |
| 10 | 29 | |
| 11 | 16 | |
| 12 | 76 | |
| 13 | 70 | |
| 14 | 57 | |
| 15 | 21 | |
| 16 | 2 | |
| 17 | Genetic diversity of the contents of caffeine, catechins, and free amino acids in tea leaves collected from northern mountain areas of Vietnam | 1 |
| 18 | 40 | |
| 19 | 35 | |
| 20 | 4 |
About Atsushi Nesumi
Atsushi Nesumi is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science, having authored 24 papers that have together received 508 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (17 papers), Phytochemicals and Antioxidant Activities (9 papers) and Fermentation and Sensory Analysis (5 papers). The work is most often cited by research in Biochemistry (223 citations), Pathology and Forensic Medicine (260 citations) and Biological Psychiatry (26 citations). Atsushi Nesumi has collaborated with scholars based in Japan, Slovakia and China. Frequent co-authors include Mari Maeda‐Yamamoto, Akira Murakami, Hirofumi Inoue, Takeshi Saito, Satoko Akiyama, Tomomasa Kanda, Hideki Horie, Hirofumi Tachibana, Yoshiyuki Takeda and Manami Monobe. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.