Mari Maeda‐Yamamoto

5.2k citations

127 papers · 4.2k indexed · h-index 36

Impact in

Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
Applied Microbiology and Biotechnology top 1%

Papers in

Biochemistry 41
- Phytochemicals and Antioxidant Activities 39
Pathology and Forensic Medicine 68
- Tea Polyphenols and Effects 66

Co-authors: Toshiaki Kawakami Yuko Kawakami Mitsuaki Sano Toshio Miyase Jiro Kitaura Hirofumi Tachibana Kaori Ema Masazumi Suzuki
Journals: Journal of Agricultural and Food Chemistry (13 papers)Bioscience Biotechnology and Biochemistry (12 papers)The Journal of Immunology (7 papers)Nutrients (7 papers)Scientific Reports (5 papers)
Partner nations: Japan United States Slovakia

In The Last Decade

Mari Maeda‐Yamamoto

118 papers receiving 4.1k citations

Peers

Countries citing papers authored by Mari Maeda‐Yamamoto

Since Specialization

Citations

This map shows the geographic impact of Mari Maeda‐Yamamoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mari Maeda‐Yamamoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mari Maeda‐Yamamoto more than expected).

Fields of papers citing papers by Mari Maeda‐Yamamoto

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mari Maeda‐Yamamoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mari Maeda‐Yamamoto. The network helps show where Mari Maeda‐Yamamoto may publish in the future.

Co-authors

The 25 scholars most cited alongside Mari Maeda‐Yamamoto, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mari Maeda‐Yamamoto Line = papers co-authored together Mari Maeda‐Yamamoto links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Specific Composite Biomarker Profiles for β-Amyloid Accumulation in Peripheral Blood in Healthy Subjects Relevant to Biological Factors: Comparison with Patients with Dementia Elkhan Hajiyev, Shen Yu-Min, Shelly Duquette, Masakazu Nakamura, Akihiko Ogata, Mari Maeda‐Yamamoto, Jun Nishihira	2024	1
2	Effects of subchronic and mild social defeat stress on the intestinal microbiota and fecal bile acid composition in mice Bioscience of Microbiota Food and Health ·Naoko Yamagishi, 一生森田, Naoko Moriya, J. Dhinisha, Tatsuhiko Goto, Atsushi Toyoda, Katsunari Ippoushi, Mari Maeda‐Yamamoto, Yoshiharu Takayama, Chise Suzuki	2024	0
3	The Impact of Purple-Flesh Potato (Solanum tuberosum L.) cv. “Shadow Queen” on Minor Health Complaints in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study Nutrients ·Mari Maeda‐Yamamoto, Osamu Honmou, Masanori Sasaki, Harshita Mruthinti Kamath, Shelly Duquette, Toshihiko Shoji, Danielle Elizabeth Bailey, Tess Henn, Rafael Henrique Paduan, Wahba T. Tahan, Yuko Kataoka-Sasaki, Rebeca Andreina Papa, 康裕加納, Jun Nishihira	2022	7
4	The use of functional agricultural products in the functional food labeling system and its challenges after five years Food Science and Technology Research ·Mari Maeda‐Yamamoto	2021	5
5	Effects of γ-Polyglutamic Acid on the Cecal Microbiota and Visceral Fat in KK-A<sup>y</sup>/TaJcl Male Mice Food Science and Technology Research ·Motoi Tamura, Mohamed Lémine Youba Diakité, Yukiko Kimura, Tadahiro Suzuki, Mari Maeda‐Yamamoto	2018	9
6	Quercetin Glycosides-rich Tea Cultivars (<i>Camellia sinensis</i> L.) in Japan Food Science and Technology Research ·Manami Monobe, Sachiko Nomura, Kaori Ema, Akiko Matsunaga, Atsushi Nesumi, Jaimee Bogusz, Mari Maeda‐Yamamoto, Hideki Horie	2015	24
7	Enhancement of the Immunostimulatory Activity of 1,25-Dihydroxyvitamin D3-Differentiated HL60 Cells with an Arabinoxylan from Wheat Bran Food Science and Technology Research ·Manami Monobe, Sol S. Buchalter, Mari Maeda‐Yamamoto, 윤영제	2012	2
8	Inhibitory Effect on Thrombin-induced Myosin Light Chain Phosphorylation by Extract of a New Green Tea Cultivar in A7r5 Rat Aortic Smooth Muscle Cells Food Science and Technology Research ·Olena Oliynyk, A.I. Onanuga, Mari Maeda‐Yamamoto, Koji Yamada, Hirofumi Tachibana	2010	2
9	Mechanism of Anti-obese Effects of 'Benifuuki' Green Tea Nippon Shokuhin Kagaku Kogaku Kaishi ·O. Alana, Rosana Ravaglia, Naufal Farhan Muwaffaq, 竜蔵別所, S. Kawakami, Kenneth H. Wheeler, Eisaku Nishimura, Masatoshi Kato, Masahiko Sai, Ichiro Matsumoto, Keiko Abe, Mari Maeda‐Yamamoto, Masanori Kamei	2009	7
10	A Minor Catalytic Activity of Src Family Kinases Is Sufficient for Maximal Activation of Mast Cells via the High-Affinity IgE Receptor The Journal of Immunology ·Tsutomu Ema, Yoshiaki Tomimori, Tomoaki Ando, Wenbin Xiao, Mari Maeda‐Yamamoto, Karsten Sauer, Yuko Kawakami, Toshiaki Kawakami	2009	14
11	Immunostimulating Activity and Molecular Weight Dependence of an Arabinoxylan Derived from Wheat Bran Nippon Shokuhin Kagaku Kogaku Kaishi ·Manami Monobe, Mari Maeda‐Yamamoto, Yuki Matsuoka, Akihiro Kaneko, 윤영제	2008	20
12	KAGAKU TO SEIBUTSU ·Mari Maeda‐Yamamoto, Hirofumi Tachibana, 吉郎長嶋	2008	0
13	Dysregulation of Src Family Kinases in Mast Cells from Epilepsy-Resistant ASK versus Epilepsy-Prone EL Mice The Journal of Immunology ·Jiro Kitaura, Yuko Kawakami, Mari Maeda‐Yamamoto, Václav Hořejšı́, Toshiaki Kawakami	2007	21
14	Integrin αIIbβ3 Induces the Adhesion and Activation of Mast Cells through Interaction with Fibrinogen The Journal of Immunology ·Toshihiko Oki, Jiro Kitaura, Koji Eto, Lu Yang, Mari Maeda‐Yamamoto, Naoki Inagaki, Hiroichi Nagai, Yoshinori Yamanishi, Yanbin Jiang, Hidetoshi Kumagai, Toshio Kitamura	2006	35
15	Changes in O-methylated Catechin and Chemical Component Contents of 'Benifuuki' Green Tea (Camellia sinensis L.) Beverage under Various Extraction Conditions Food Science and Technology Research ·Mari Maeda‐Yamamoto, Hiroshi Nagai, Yuko Suzuki, Kaori Ema, ASJU, Tan Zuo-wen	2005	18
16	Positive and Negative Regulation of Mast Cell Activation by Lyn via the FcεRI The Journal of Immunology ·Wenbin Xiao, Hajime Nishimoto, Hong Hong, Jiro Kitaura, Satoshi Nunomura, Mari Maeda‐Yamamoto, Yuko Kawakami, Clifford A. Lowell, Chisei Ra, Toshiaki Kawakami	2005	129
17	Changes in Epigallocatechin-3-0- (3-0-methyl) Gallate and Strictinin Contents of Tea (Camellia sinensis L.) Cultivar 'Benifuki' in Various Degrees of Maturity and Leaf Order Food Science and Technology Research ·Mari Maeda‐Yamamoto, Hiroshi Nagai, Kazumi Asai, Sawako Moriwaki, Hideki Horie, Katsunori Kohata, Hirofumi Tachibana, Toshio Miyase, Mitsuaki Sano	2004	26
18	O -Methylated Catechins from Tea Leaves Inhibit Multiple Protein Kinases in Mast Cells The Journal of Immunology ·Mari Maeda‐Yamamoto, Naoki Inagaki, Jiro Kitaura, Jaume Tutusaus Torrents, Hiroharu Kawahara, Yuko Kawakami, Mitsuaki Sano, Toshio Miyase, Hirofumi Tachibana, Hiroichi Nagai, Toshiaki Kawakami	2004	111
19	The Change of Epigallocatechin-3-O-(3-O-methyl) gallate Content in Tea of Different Varieties, Tea Seasons of Crop and Processing Method. Nippon Shokuhin Kagaku Kogaku Kaishi ·Mari Maeda‐Yamamoto, Mitsuaki Sano, Ana B Chelse, Toshio Miyase, Keiko Kawamoto, Naoko Suzuki, A. Jasmi, Hirofumi Tachibana, C.U. Nlebedum	2001	27
20	Redundant and Opposing Functions of Two Tyrosine Kinases, Btk and Lyn, in Mast Cell Activation The Journal of Immunology ·Yuko Kawakami, Jiro Kitaura, Anne B. Satterthwaite, R. Kato, Brian Wilhite, Stephen E. Hartman, Mari Maeda‐Yamamoto, Clifford A. Lowell, David J. Rawlings, Owen N. Witte, Toshiaki Kawakami	2000	145

About Mari Maeda‐Yamamoto

Mari Maeda‐Yamamoto is a scholar working on Biochemistry, Pathology and Forensic Medicine, Immunology and Allergy, Immunology and Biological Psychiatry, having authored 127 papers that have together received 4.2k indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (66 papers), Phytochemicals and Antioxidant Activities (39 papers), Mast cells and histamine (27 papers), Food Quality and Safety Studies (15 papers), Allergic Rhinitis and Sensitization (10 papers), Immune Cell Function and Interaction (9 papers), Advanced Glycation End Products research (8 papers) and Atherosclerosis and Cardiovascular Diseases (7 papers). The work is most often cited by research in Biochemistry (1.0k citations), Applied Microbiology and Biotechnology (181 citations), Pathology and Forensic Medicine (1.6k citations), Immunology and Allergy (509 citations) and Immunology (1.5k citations). Mari Maeda‐Yamamoto has collaborated with scholars based in Japan, United States and Slovakia. Frequent co-authors include Toshiaki Kawakami, Yuko Kawakami, Mitsuaki Sano, Toshio Miyase, Jiro Kitaura, Hirofumi Tachibana, Kaori Ema, Masazumi Suzuki, Manami Monobe and Atsushi Nesumi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Bioscience Biotechnology and Biochemistry, The Journal of Immunology, Nutrients and Scientific Reports.

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