Michael Crafack
- Horticulture top 1%
- Cocoa and Sweet Potato Agronomy 1
- Food Science top 5%
- Food Chemistry and Fat Analysis 2
- Fermentation and Sensory Analysis 2
- Microencapsulation and Drying Processes 1
- Proteins in Food Systems 1
- Biotechnology top 10%
- Microbial Inactivation Methods 1
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 1
Michael Crafack
3 papers receiving 309 citations
Peers
Comparison fields: 5 of 46
- Horticulture 95
- Food Science 279
- Biotechnology 62
- Animal Science and Zoology 64
- Nutrition and Dietetics 47
Countries citing papers authored by Michael Crafack
This map shows the geographic impact of Michael Crafack's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Crafack with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Crafack more than expected).
Fields of papers citing papers by Michael Crafack
This network shows the impact of papers produced by Michael Crafack. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Crafack. The network helps show where Michael Crafack may publish in the future.
Co-authorship network
The 12 scholars most cited alongside Michael Crafack, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 57 | |
| 2 | 2014 | 134 | |
| 3 | 2013 | 123 |
About Michael Crafack
Michael Crafack is a scholar working on Horticulture, Food Science and Biotechnology, having authored 3 papers that have together received 314 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (2 papers), Fermentation and Sensory Analysis (2 papers), Microencapsulation and Drying Processes (1 paper), Meat and Animal Product Quality (1 paper), Proteins in Food Systems (1 paper), Microbial Inactivation Methods (1 paper) and Cocoa and Sweet Potato Agronomy (1 paper). The work is most often cited by research in Horticulture (95 citations), Food Science (279 citations) and Biotechnology (62 citations). Michael Crafack has collaborated with scholars based in Denmark, Ghana and China. Frequent co-authors include Sofie Saerens, Jan H. Swiegers, Dennis Sandris Nielsen, Hanne Heimdal, Andreas Blennow, Mikael Agerlin Petersen, Carl Emil Eskildsen, S.T. Lowor, Jemmy Takrama and Guanchen Liu. Their work appears in journals such as LWT, International Journal of Food Microbiology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.