D. Adomako

416 total citations
22 papers, 311 citations indexed

About

D. Adomako is a scholar working on Plant Science, Horticulture and Food Science. According to data from OpenAlex, D. Adomako has authored 22 papers receiving a total of 311 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 11 papers in Horticulture and 7 papers in Food Science. Recurrent topics in D. Adomako's work include Cocoa and Sweet Potato Agronomy (11 papers), Plant Virus Research Studies (7 papers) and Food Chemistry and Fat Analysis (7 papers). D. Adomako is often cited by papers focused on Cocoa and Sweet Potato Agronomy (11 papers), Plant Virus Research Studies (7 papers) and Food Chemistry and Fat Analysis (7 papers). D. Adomako collaborates with scholars based in Ghana, Germany and United Kingdom. D. Adomako's co-authors include Böle Biehl, Victor C. Quesnel, A. Donkoh, H. L. Paul, G. K. Owusu, D.‐E. Lesemann, D. H. LEWIS, H. J. Vetten, E. Maiß and Katrin Hoffmann and has published in prestigious journals such as New Phytologist, Phytochemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

D. Adomako

21 papers receiving 273 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. Adomako Ghana 9 148 124 109 43 35 22 311
J. Berenji Serbia 9 75 0.5× 219 1.8× 17 0.2× 41 1.0× 56 1.6× 43 406
Jatziri Mota‐Gutierrez Italy 9 277 1.9× 48 0.4× 97 0.9× 58 1.3× 51 1.5× 17 329
Honoré G. Ouattara Ivory Coast 10 350 2.4× 46 0.4× 183 1.7× 59 1.4× 67 1.9× 24 416
Solomon I. Shibairo Kenya 12 112 0.8× 261 2.1× 16 0.1× 23 0.5× 19 0.5× 47 336
Ilse S. Cayo-Colca Peru 10 155 1.0× 17 0.1× 25 0.2× 41 1.0× 34 1.0× 36 283
Timothy Lefeber Belgium 6 534 3.6× 26 0.2× 259 2.4× 90 2.1× 104 3.0× 8 592
François Zambou Ngoufack Cameroon 9 191 1.3× 36 0.3× 10 0.1× 72 1.7× 87 2.5× 30 287
I. R. M. Benesi South Africa 12 79 0.5× 304 2.5× 7 0.1× 18 0.4× 112 3.2× 19 390
Daiki Murayama Japan 11 136 0.9× 218 1.8× 6 0.1× 32 0.7× 110 3.1× 43 347
Dongling Sun China 10 144 1.0× 170 1.4× 8 0.1× 119 2.8× 76 2.2× 18 349

Countries citing papers authored by D. Adomako

Since Specialization
Citations

This map shows the geographic impact of D. Adomako's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Adomako with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Adomako more than expected).

Fields of papers citing papers by D. Adomako

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Adomako. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Adomako. The network helps show where D. Adomako may publish in the future.

Co-authorship network of co-authors of D. Adomako

This figure shows the co-authorship network connecting the top 25 collaborators of D. Adomako. A scholar is included among the top collaborators of D. Adomako based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Adomako. D. Adomako is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hoffmann, Katrin, et al.. (1999). Biologische Bundesanstalt für Land‐und Forstwirtschaft, Institut für Pflanzenvirologie, Mikrobiologie und biologische Sicherheit, Braunschweig, Germany. Journal of Phytopathology. 147(11-12). 725–735. 2 indexed citations
2.
Hoffmann, Katrin, et al.. (1997). Immunocapture Polymerase Chain Reaction for the Detection and Characterization of Cacao Swollen Shoot Virus 1 A Isolates. Journal of Phytopathology. 145(5-6). 205–212. 13 indexed citations
3.
Hughes, Jane, et al.. (1995). Evidence from the virobacterial agglutination test for the existence of eight serogroups of cocoa swollen shoot virus. Annals of Applied Biology. 127(2). 297–307. 3 indexed citations
4.
Tuah, A. K., E. R. Ørskov, D. B. Okai, et al.. (1995). The performance of Djallonke sheep fed on diets containing various proportions of cocoa pod husk and 5% NaOH-treated maize cobs. Animal Feed Science and Technology. 51(3-4). 269–279. 1 indexed citations
5.
Vetten, H. J., et al.. (1993). Studies on Particle Components of Cacao Swollen Shoot Virus. Journal of Phytopathology. 139(3). 207–216. 7 indexed citations
6.
Adomako, D., et al.. (1991). Cocoa pod-and-husk meal as a feed ingredient in layer diets. Animal Feed Science and Technology. 35(3-4). 283–288. 9 indexed citations
7.
Donkoh, A., et al.. (1991). Chemical composition of cocoa pod husk and its effect on growth and food efficiency in broiler chicks. Animal Feed Science and Technology. 35(1-2). 161–169. 52 indexed citations
8.
Adomako, D., et al.. (1990). Observations on cocoa flushing in Ghana under different shade regimes, with particular reference to the distribution of natural light.. Planter. 66(776). 565–579.
9.
10.
Biehl, Böle, et al.. (1985). Acidification, proteolysis and flavour potential in fermenting cocoa beans. Journal of the Science of Food and Agriculture. 36(7). 583–598. 88 indexed citations
11.
Adomako, D., D.‐E. Lesemann, H. L. Paul, & G. K. Owusu. (1983). Improved methods for the purification and detection of cocoa swollen shoot virus. Annals of Applied Biology. 103(1). 109–116. 21 indexed citations
12.
Paul, H. L., et al.. (1983). The Use of Enzyme‐Linked Immunosorbent Assay (ELISA) for Detection of Cacao Swollen Shoot Virus (CSSV) in Theobroma cacao. Journal of Phytopathology. 106(3). 281–284. 8 indexed citations
13.
Adomako, D., et al.. (1978). Seasonal Changes in Total Free Sugar Content of Field Cocoa Plants. Physiologia Plantarum. 44(1). 43–47. 5 indexed citations
14.
Adomako, D.. (1977). Fatty acid composition and characteristics of Pentadesma butyracea fat extracted from ghana seeds. Journal of the Science of Food and Agriculture. 28(4). 384–386. 18 indexed citations
15.
Adomako, D., et al.. (1974). Carbohydrate Metabolism and Translocation in Healthy and Cocoa Swollen Shoot Virus‐Infected Cocoa Plants. Physiologia Plantarum. 30(1). 90–96. 7 indexed citations
16.
Adomako, D.. (1974). Purification of Cocoa Necrosis Virus from Cocoa Leaves. Phytopathology. 64(10). 1325–1325. 4 indexed citations
17.
Adomako, D.. (1972). Cocoa pod husk pectin. Phytochemistry. 11(3). 1145–1148. 29 indexed citations
18.
19.
Adomako, D., et al.. (1971). CARBOHYDRATE METABOLISM IN CHAETOMIUM GLOBOSUM. New Phytologist. 70(1). 51–59. 8 indexed citations
20.
Adomako, D., et al.. (1971). CARBOHYDRATE METABOLISM IN CHAETOMIUM GLOBOSUM. New Phytologist. 70(4). 699–712. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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