S K Harlander

636 total citations
22 papers, 522 citations indexed

About

S K Harlander is a scholar working on Biotechnology, Molecular Biology and Food Science. According to data from OpenAlex, S K Harlander has authored 22 papers receiving a total of 522 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biotechnology, 9 papers in Molecular Biology and 9 papers in Food Science. Recurrent topics in S K Harlander's work include Probiotics and Fermented Foods (7 papers), Enzyme Production and Characterization (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). S K Harlander is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Enzyme Production and Characterization (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). S K Harlander collaborates with scholars based in United States and Taiwan. S K Harlander's co-authors include Robert H. Staat, G R Germaine, Larry L. McKay, Yunhan Hong, T. P. Labuza, Charles F. Schachtele, Dennis A. Savaiano, Meei‐Yn Lin, J. W. Bracke and Ronald J. Billings and has published in prestigious journals such as Applied and Environmental Microbiology, Infection and Immunity and Applied Microbiology and Biotechnology.

In The Last Decade

S K Harlander

22 papers receiving 452 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S K Harlander United States 13 258 227 175 113 106 22 522
Rosangela Marasco Italy 14 87 0.3× 386 1.7× 344 2.0× 153 1.4× 33 0.3× 32 641
Jana E.C. Penders United States 7 49 0.2× 191 0.8× 53 0.3× 71 0.6× 186 1.8× 8 408
A. Rouault France 12 96 0.4× 440 1.9× 391 2.2× 155 1.4× 8 0.1× 16 688
Marina Stoeckel Germany 12 269 1.0× 441 1.9× 477 2.7× 56 0.5× 16 0.2× 16 747
Jaideep Behari United States 6 116 0.4× 179 0.8× 88 0.5× 14 0.1× 16 0.2× 7 374
Magali Genay France 12 70 0.3× 361 1.6× 350 2.0× 84 0.7× 20 0.2× 20 460
Ken-ichi Okuda Japan 10 39 0.2× 384 1.7× 294 1.7× 47 0.4× 60 0.6× 13 568
B M Mannarelli United States 10 71 0.3× 311 1.4× 53 0.3× 31 0.3× 10 0.1× 11 532
Josef Deutscher France 13 108 0.4× 449 2.0× 114 0.7× 27 0.2× 13 0.1× 16 713
Séverine Layec France 9 46 0.2× 184 0.8× 149 0.9× 27 0.2× 20 0.2× 12 327

Countries citing papers authored by S K Harlander

Since Specialization
Citations

This map shows the geographic impact of S K Harlander's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S K Harlander with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S K Harlander more than expected).

Fields of papers citing papers by S K Harlander

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S K Harlander. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S K Harlander. The network helps show where S K Harlander may publish in the future.

Co-authorship network of co-authors of S K Harlander

This figure shows the co-authorship network connecting the top 25 collaborators of S K Harlander. A scholar is included among the top collaborators of S K Harlander based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S K Harlander. S K Harlander is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lin, Meei‐Yn, S K Harlander, & Dennis A. Savaiano. (1996). Construction of an integrative food-grade cloning vector for Lactobacillus acidophilus. Applied Microbiology and Biotechnology. 45(4). 484–489. 21 indexed citations
2.
Harlander, S K. (1996). Breaking through the glass ceiling: an industrial perspective.. Journal of Animal Science. 74(11). 2849–2849. 11 indexed citations
3.
Harlander, S K, et al.. (1993). Construction of first-generation lactococcal integrative cloning vectors. Applied Microbiology and Biotechnology. 40(2-3). 348–55. 8 indexed citations
4.
Harlander, S K. (1992). Genetic improvement of microbial starter cultures.. 20–26. 5 indexed citations
5.
Harlander, S K, et al.. (1991). Comparison of methods for discrimination between strains of Listeria monocytogenes from epidemiological surveys. Applied and Environmental Microbiology. 57(8). 2324–2331. 70 indexed citations
6.
Harlander, S K. (1990). Engineering the foods of the future. Cereal Foods World. 35(11). 1106–1109. 3 indexed citations
7.
Harlander, S K, et al.. (1990). DNA fingerprinting of lactococci and streptococci used in dairy fermentations. Applied Microbiology and Biotechnology. 34(3). 32 indexed citations
8.
Harlander, S K. (1990). The application of gene technology to improve organisms. Food Biotechnology. 4(1). 515–526. 1 indexed citations
9.
Hong, Yunhan, Paul E. Read, S K Harlander, & T. P. Labuza. (1989). Development of A Tissue Culture System from Immature Strawberry Fruits. Journal of Food Science. 54(2). 388–392. 17 indexed citations
10.
Hong, Yunhan, T. P. Labuza, & S K Harlander. (1989). Growth Kinetics of Strawberry Cell Suspension Cultures in Shake Flask, Airlift, Stirred‐Jar, and Roller Bottle Bioreactors. Biotechnology Progress. 5(4). 137–143. 22 indexed citations
11.
Harlander, S K, et al.. (1989). Genetic transformation of intact Lactococcus lactis subsp. lactis by high-voltage electroporation. Applied and Environmental Microbiology. 55(3). 604–610. 56 indexed citations
12.
Harlander, S K, et al.. (1989). Improved electroporation efficiency of intact Lactococcus lactis subsp. lactis cells grown in defined media. Applied and Environmental Microbiology. 55(10). 2621–2626. 43 indexed citations
13.
Igarashi, Isemi, et al.. (1986). MICROBIOLOGY OF PLAQUE FROM INDWELLING TELEMETRY ELECTRODES. Journal of Dental Research. 65. 199. 3 indexed citations
14.
Harlander, S K, et al.. (1986). The future of biotechnology in food processing. 1 indexed citations
15.
Harlander, S K, Larry L. McKay, & Charles F. Schachtele. (1984). Molecular cloning of the lactose-metabolizing genes from Streptococcus lactis. Applied and Environmental Microbiology. 48(2). 347–351. 25 indexed citations
16.
Harlander, S K, et al.. (1980). Streptococcus mutans dextransucrase: effect of cerulenin on lipid synthesis and enzyme production. Infection and Immunity. 28(3). 846–852. 3 indexed citations
17.
Harlander, S K, et al.. (1978). Streptococcus mutans dextransucrase: stimulation by phospholipids from human sera and oral fluids. Infection and Immunity. 22(3). 714–720. 28 indexed citations
18.
Harlander, S K, et al.. (1976). Streptococcus mutans dextransucrase: availability of disaggregated enzyme after growth in a chemically defined medium. Infection and Immunity. 13(5). 1522–1524. 23 indexed citations
19.
Germaine, G R, et al.. (1975). Production of elevated levels of dextransucrase by a mutant of Streptococcus mutans. Infection and Immunity. 12(4). 934–937. 26 indexed citations
20.
Staat, Robert H., et al.. (1975). Dextranases from oral bacteria: inhibition of water-insoluble glucan production and adherence to smooth surfaces by Streptococcus mutans. Infection and Immunity. 12(2). 309–317. 105 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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