M.K. Wagner

461 total citations
28 papers, 273 citations indexed

About

M.K. Wagner is a scholar working on Molecular Biology, Neurology and Atomic and Molecular Physics, and Optics. According to data from OpenAlex, M.K. Wagner has authored 28 papers receiving a total of 273 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 6 papers in Neurology and 6 papers in Atomic and Molecular Physics, and Optics. Recurrent topics in M.K. Wagner's work include Botulinum Toxin and Related Neurological Disorders (6 papers), Electron and X-Ray Spectroscopy Techniques (6 papers) and Meat and Animal Product Quality (6 papers). M.K. Wagner is often cited by papers focused on Botulinum Toxin and Related Neurological Disorders (6 papers), Electron and X-Ray Spectroscopy Techniques (6 papers) and Meat and Animal Product Quality (6 papers). M.K. Wagner collaborates with scholars based in United States, Australia and United Kingdom. M.K. Wagner's co-authors include F. F. Busta, James Tobin, J. C. Hansen, Elmer H. Marth, L J Moberg, Katherine A. Nelson, Joseph G. Sebranek, A. A. KRAFT, R. E. Rust and David J. Thomas and has published in prestigious journals such as Physical review. B, Condensed matter, Applied and Environmental Microbiology and Journal of Food Science.

In The Last Decade

M.K. Wagner

27 papers receiving 244 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.K. Wagner United States 11 72 67 63 50 45 28 273
H. Ernest Henderson United States 10 43 0.6× 44 0.7× 42 0.7× 22 0.4× 51 1.1× 37 341
J. Brooks New Zealand 13 136 1.9× 16 0.2× 101 1.6× 74 1.5× 160 3.6× 25 523
F. W. Wood Canada 11 156 2.2× 11 0.2× 66 1.0× 9 0.2× 22 0.5× 18 317
J. C. G. Blonk Netherlands 11 221 3.1× 9 0.1× 62 1.0× 11 0.2× 76 1.7× 13 507
Samantha A. Hawkins United States 9 27 0.4× 23 0.3× 53 0.8× 18 0.4× 29 0.6× 14 352
Justine Guérin France 11 265 3.7× 13 0.2× 17 0.3× 42 0.8× 165 3.7× 14 396
K.J. I’Anson United Kingdom 9 223 3.1× 24 0.4× 5 0.1× 36 0.7× 46 1.0× 10 401
A. C. Smith United Kingdom 11 184 2.6× 28 0.4× 42 0.7× 22 0.4× 23 0.5× 20 420
Martin J. Izzard United Kingdom 8 349 4.8× 12 0.2× 23 0.4× 27 0.5× 95 2.1× 10 532
Kazuyuki Oku Japan 13 105 1.5× 14 0.2× 17 0.3× 98 2.0× 100 2.2× 31 465

Countries citing papers authored by M.K. Wagner

Since Specialization
Citations

This map shows the geographic impact of M.K. Wagner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.K. Wagner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.K. Wagner more than expected).

Fields of papers citing papers by M.K. Wagner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.K. Wagner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.K. Wagner. The network helps show where M.K. Wagner may publish in the future.

Co-authorship network of co-authors of M.K. Wagner

This figure shows the co-authorship network connecting the top 25 collaborators of M.K. Wagner. A scholar is included among the top collaborators of M.K. Wagner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.K. Wagner. M.K. Wagner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wallace, Taylor C., M.K. Wagner, Gilbert A. Leveille, et al.. (2009). Unlocking the benefits of cocoa flavanols.. 63(10). 34–41. 3 indexed citations
2.
Wagner, M.K., J. C. Hansen, James Tobin, et al.. (1991). Surface morphology and growth of AgBr on Ag(111). Physical review. B, Condensed matter. 43(8). 6405–6410. 12 indexed citations
3.
Hansen, J. C., et al.. (1989). Occupied electronic structure of Au and Ag on Ge(111). Physical review. B, Condensed matter. 40(5). 2814–2824. 14 indexed citations
4.
Hansen, J. C., et al.. (1989). Column 1B metal adsorption on Ge(111): The growth mode of Cu. Journal of Vacuum Science & Technology A Vacuum Surfaces and Films. 7(3). 2083–2086. 3 indexed citations
5.
Marth, Elmer H., et al.. (1988). Use of Microwave Ovens to Pasteurize Milk. Journal of Food Protection. 51(9). 715–719. 21 indexed citations
6.
Moberg, L J, et al.. (1988). Fluorogenic assay for rapid detection of Escherichia coli in chilled and frozen foods: collaborative study.. PubMed. 71(3). 589–602. 17 indexed citations
7.
Marth, Elmer H., et al.. (1987). Microwave heating of food. LWT. 20(3). 101–110. 35 indexed citations
8.
Wagner, M.K.. (1986). Phosphates as Antibotulinal Agents in Cured Meats: A Review. Journal of Food Protection. 49(6). 482–487. 11 indexed citations
9.
Wagner, M.K. & F. F. Busta. (1986). Association of [32P] with Clostridium botulinum 52A Vegetative Cells Following Growth in a Medium Containing Sodium Dihydrogen [32P]-Pyrophosphate. Journal of Food Protection. 49(5). 352–354. 2 indexed citations
10.
Wagner, M.K. & F. F. Busta. (1985). Inhibitory Effects of Various Salts and/or Ionic Strengths on Growth from Clostridium botulinum 52A Spores or Vegetative Cells. Journal of Food Protection. 48(5). 421–428. 2 indexed citations
11.
Wagner, M.K. & F. F. Busta. (1985). Influence of a Minimal Change in pH on Germination of Clostridium botulinum 52A in Media Containing Sodium Acid Pyrophosphate and Potassium Sorbate. Journal of Food Protection. 48(8). 693–696. 2 indexed citations
12.
Wagner, M.K. & F. F. Busta. (1985). Inhibition of Clostridium botulinum 52A toxicity and protease activity by sodium acid pyrophosphate in media systems. Applied and Environmental Microbiology. 50(1). 16–20. 24 indexed citations
13.
14.
Zottola, Edmund A., et al.. (1983). Composition and Microbiology of Some Native Alaskan Preserved Foods. Journal of Food Protection. 46(5). 441–443. 3 indexed citations
15.
Nelson, Katherine A., et al.. (1983). Effect of Polyphosphates in Combination with Nitrite-Sorbate or Sorbate on Clostridium botulinum Growth and Toxin Production in Chicken Frankfurter Emulsions. Journal of Food Protection. 46(10). 846–851. 25 indexed citations
16.
Wagner, M.K., et al.. (1982). Effect of Different Packaging Films and Vacuum on the Microbiology of Bacon Cured with or without Potassium Sorbate. Journal of Food Protection. 45(9). 854–858.
17.
Wagner, M.K., et al.. (1982). Effect of Pork Belly-Type on the Microbiology of Bacon Cured with or without Potassium Sorbate. Journal of Food Protection. 45(1). 29–33. 4 indexed citations
18.
Sebranek, Joseph G., et al.. (1982). Effect of Packaging Film and Vacuum Level on Regular and Sorbate‐Cured Bacon. Journal of Food Science. 47(2). 355–358. 2 indexed citations
19.
Sebranek, Joseph G., et al.. (1982). Effect of Belly Handling (Chilled, Frozen, Prerigor) and Smoking Delay on Regular and Sorbate‐Cured Bacon. Journal of Food Science. 47(1). 222–225. 1 indexed citations
20.
Sebranek, Joseph G., et al.. (1982). Effect of Belly Composition on Sorbate‐Cured Bacon. Journal of Food Science. 47(1). 218–221. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by H. Ernest Henderson Breakdown of academic impact, for papers by J. Brooks Breakdown of academic impact, for papers by F. W. Wood Breakdown of academic impact, for papers by J. C. G. Blonk Breakdown of academic impact, for papers by Samantha A. Hawkins Breakdown of academic impact, for papers by Justine Guérin Breakdown of academic impact, for papers by K.J. I’Anson Breakdown of academic impact, for papers by A. C. Smith Breakdown of academic impact, for papers by Martin J. Izzard Breakdown of academic impact, for papers by Kazuyuki Oku
Rankless by CCL
2026