M.C. Fuentes
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Agronomy and Crop Science top 5%
- Genetics
- Co-authors
- Jordi CuñéMontserrat BoschS. CalsamigliaP. W. CardozoAndreu Farrán-CodinaJosé NartMaría M. TavíoSara Sánchez
- Topics
- Probiotics and Fermented Foods (9 papers)Gut microbiota and health (6 papers)Microbial Metabolites in Food Biotechnology (5 papers)
- Journals
- Journal of Dairy ScienceBritish Journal Of NutritionJournal of the Science of Food and Agriculture
- Partner nations
- SpainUnited StatesBelgium
In The Last Decade
M.C. Fuentes
11 papers receiving 520 citations
Peers
Comparison fields: 5 of 71
- Molecular Biology 263
- Food Science 242
- Nutrition and Dietetics 162
- Agronomy and Crop Science 139
- Genetics 84
Countries citing papers authored by M.C. Fuentes
This map shows the geographic impact of M.C. Fuentes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. Fuentes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. Fuentes more than expected).
Fields of papers citing papers by M.C. Fuentes
This network shows the impact of papers produced by M.C. Fuentes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. Fuentes. The network helps show where M.C. Fuentes may publish in the future.
Co-authorship network of co-authors of M.C. Fuentes
This figure shows the co-authorship network connecting the top 25 collaborators of M.C. Fuentes. A scholar is included among the top collaborators of M.C. Fuentes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.C. Fuentes. M.C. Fuentes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 25 | |
| 3 | 22 | |
| 4 | PEDIOCOCCUS PENTOSACEUS CECT 8330 AND BIFIDOBACTERIUM LONGUM CECT 7894 SHOW A TREND TOWARDS LOWERING INFANTILE EXCESSIVE CRYING SYNDROME IN A PILOT CLINICAL TRIAL | 6 |
| 5 | 44 | |
| 6 | 61 | |
| 7 | 137 | |
| 8 | 0 | |
| 9 | 70 | |
| 10 | 34 | |
| 11 | 105 | |
| 12 | 35 |
About M.C. Fuentes
M.C. Fuentes is a scholar working on Food Science, Nutrition and Dietetics and Agronomy and Crop Science, having authored 12 papers that have together received 547 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Agronomy and Crop Science (139 citations), Food Science (242 citations) and Nutrition and Dietetics (162 citations). M.C. Fuentes has collaborated with scholars based in Spain, United States and Belgium. Frequent co-authors include Jordi Cuñé, Montserrat Bosch, S. Calsamiglia, P. W. Cardozo, Andreu Farrán-Codina, José Nart, María M. Tavío, Sara Sánchez, Maite Rodriguez and Félix García. Their work appears in journals such as Journal of Dairy Science, British Journal Of Nutrition and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.