P. W. Cardozo

2.4k total citations · 1 hit paper
14 papers, 1.9k citations indexed

About

P. W. Cardozo is a scholar working on Agronomy and Crop Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, P. W. Cardozo has authored 14 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Agronomy and Crop Science, 4 papers in Molecular Biology and 3 papers in Animal Science and Zoology. Recurrent topics in P. W. Cardozo's work include Ruminant Nutrition and Digestive Physiology (10 papers), Reproductive Physiology in Livestock (3 papers) and Animal Nutrition and Physiology (2 papers). P. W. Cardozo is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (10 papers), Reproductive Physiology in Livestock (3 papers) and Animal Nutrition and Physiology (2 papers). P. W. Cardozo collaborates with scholars based in Spain, Belgium and Türkiye. P. W. Cardozo's co-authors include S. Calsamiglia, A. Ferret, C. Kamel, Marta Busquet, Lorena Castillejos, À. Bach, M.C. Fuentes, Veerle Fievez, Marta Ribeiro Alves Lourenço and A.I. Rey and has published in prestigious journals such as Journal of Dairy Science, Journal of Animal Science and Animals.

In The Last Decade

P. W. Cardozo

13 papers receiving 1.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Invited Review: Essential Oils as Modifiers of Rumen Microbial Fermentation

2007 728 citations S. Calsamiglia, Marta Busquet et al. Journal of Dairy Science profile →

Peers

Countries citing papers authored by P. W. Cardozo

Since Specialization

Citations

This map shows the geographic impact of P. W. Cardozo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. W. Cardozo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. W. Cardozo more than expected).

Fields of papers citing papers by P. W. Cardozo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. W. Cardozo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. W. Cardozo. The network helps show where P. W. Cardozo may publish in the future.

Co-authorship network of co-authors of P. W. Cardozo

This figure shows the co-authorship network connecting the top 25 collaborators of P. W. Cardozo. A scholar is included among the top collaborators of P. W. Cardozo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. W. Cardozo. P. W. Cardozo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

#	Work	Indexed citations
1	Effect of multi-enzyme complex and feed form on growth performance, slaughter characteristic, total tract nutrient digestibility, and energy utilization in broiler chickens 2022 ·(unknown), P. W. Cardozo, Muzaffer Denli, (unknown)	1
2	Supplementation Effect of Oleuropein Extract Combined with Betaine, Magnesium, and Vitamin E on Pigs’ Performance and Meat Quality Characteristics 2021 ·Animals ·A.I. Rey, (unknown), P. W. Cardozo, (unknown)	3
3	191 The aggregation capacity of oligosaccharides from different yeast preparations to bind different pathogenic bacteria. 2018 ·Journal of Animal Science ·P. W. Cardozo, (unknown), (unknown), M. Peisker	2
4	EFFECT OF ESSENTIAL OIL COMBINATION ON PERFORMANCE, MILK COMPOSITION, BLOOD PARAMETERS AND PREGNANCY RATE IN EARLY LACTATING DAIRY COWS DURING HEAT EXPOSURE 2012 ·(unknown), (unknown), Ayhan Ceyhan, (unknown), Murat Görgülü, Hasan Rüştü Kutlu, (unknown), (unknown), P. W. Cardozo	9
5	Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture 2009 ·Journal of Dairy Science ·M.C. Fuentes, S. Calsamiglia, P. W. Cardozo, (unknown)	105
6	Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters1 2008 ·Journal of Animal Science ·Marta Ribeiro Alves Lourenço, P. W. Cardozo, S. Calsamiglia, Veerle Fievez	63
7	Invited Review: Essential Oils as Modifiers of Rumen Microbial Fermentation breakdown → 2007 ·Journal of Dairy Science ·S. Calsamiglia, Marta Busquet, P. W. Cardozo, Lorena Castillejos, A. Ferret	728
8	Changes in rumen microbial fermentation are due to a combined effect of type of diet and pH1 2007 ·Journal of Animal Science ·S. Calsamiglia, P. W. Cardozo, A. Ferret, À. Bach	129
9	Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet1 2006 ·Journal of Animal Science ·P. W. Cardozo, S. Calsamiglia, A. Ferret, C. Kamel	180
10	Los aceites esenciales en la alimentación del ganado vacuno 2005 ·Marta Busquet, S. Calsamiglia, Lorena Castillejos, P. W. Cardozo, (unknown)	1
11	Screening for the effects of natural plant extracts at two pH levels on in vitro rumen microbial fermentation of a high-concentrate beef cattle diet. 2005 ·P. W. Cardozo, S. Calsamiglia, A. Ferret, C. Kamel	6
12	Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle1 2005 ·Journal of Animal Science ·P. W. Cardozo, S. Calsamiglia, A. Ferret, C. Kamel	230
13	Effects of Cinnamaldehyde and Garlic Oil on Rumen Microbial Fermentation in a Dual Flow Continuous Culture 2005 ·Journal of Dairy Science ·Marta Busquet, S. Calsamiglia, A. Ferret, P. W. Cardozo, C. Kamel	197
14	Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture1 2004 ·Journal of Animal Science ·P. W. Cardozo, S. Calsamiglia, A. Ferret, C. Kamel	203

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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