Mayte Blay

5.3k total citations
113 papers, 4.5k citations indexed

About

Mayte Blay is a scholar working on Molecular Biology, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Mayte Blay has authored 113 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Molecular Biology, 36 papers in Nutrition and Dietetics and 34 papers in Physiology. Recurrent topics in Mayte Blay's work include Biochemical Analysis and Sensing Techniques (27 papers), Phytochemicals and Antioxidant Activities (22 papers) and Adipose Tissue and Metabolism (22 papers). Mayte Blay is often cited by papers focused on Biochemical Analysis and Sensing Techniques (27 papers), Phytochemicals and Antioxidant Activities (22 papers) and Adipose Tissue and Metabolism (22 papers). Mayte Blay collaborates with scholars based in Spain, United States and France. Mayte Blay's co-authors include Anna Ardèvol, Montserrat Pinent, Lluı́s Arola, Ximena Terra, M. Josepa Salvadó, Cinta Bladé, Juan Fernández-Larrea, Gerard Pujadas, Noemi González‐Abuín and Katherine Gil‐Cardoso and has published in prestigious journals such as Blood, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Mayte Blay

112 papers receiving 4.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mayte Blay Spain 39 1.5k 1.4k 996 838 798 113 4.5k
Anna Ardèvol Spain 41 1.7k 1.1× 1.6k 1.2× 1.2k 1.2× 928 1.1× 918 1.2× 132 5.1k
M. Josepa Salvadó Spain 40 1.4k 0.9× 1.7k 1.3× 1.1k 1.1× 602 0.7× 733 0.9× 89 4.5k
Montserrat Pinent Spain 36 1.2k 0.8× 976 0.7× 853 0.9× 697 0.8× 684 0.9× 98 3.5k
Fumihiko Horio Japan 30 1.5k 1.0× 1.6k 1.1× 636 0.6× 826 1.0× 846 1.1× 118 4.4k
Cinta Bladé Spain 44 1.6k 1.1× 1.9k 1.4× 1.3k 1.3× 740 0.9× 830 1.0× 105 5.4k
Siegfried Wolffram Germany 40 1.7k 1.1× 1.8k 1.3× 624 0.6× 769 0.9× 785 1.0× 113 5.8k
Dragan Milenković France 39 2.3k 1.5× 1.5k 1.1× 599 0.6× 579 0.7× 521 0.7× 146 5.3k
Massimo D’Archivio Italy 29 1.1k 0.7× 1.3k 1.0× 439 0.4× 637 0.8× 510 0.6× 49 3.9k
Beverly A. Clevidence United States 39 1.0k 0.7× 1.7k 1.2× 674 0.7× 1.0k 1.2× 618 0.8× 78 4.8k
Tae Youl Ha South Korea 40 2.5k 1.7× 957 0.7× 1.5k 1.5× 610 0.7× 705 0.9× 194 6.3k

Countries citing papers authored by Mayte Blay

Since Specialization
Citations

This map shows the geographic impact of Mayte Blay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mayte Blay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mayte Blay more than expected).

Fields of papers citing papers by Mayte Blay

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mayte Blay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mayte Blay. The network helps show where Mayte Blay may publish in the future.

Co-authorship network of co-authors of Mayte Blay

This figure shows the co-authorship network connecting the top 25 collaborators of Mayte Blay. A scholar is included among the top collaborators of Mayte Blay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mayte Blay. Mayte Blay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Blay, Mayte, Raúl Beltrán‐Debón, Esther Rodríguez‐Gallego, et al.. (2025). Subchronic modulation of bitter taste receptors (TAS2R) by procyanidins. Unravelling the complex interplay between stimulation and expression. Journal of Physiology and Biochemistry. 81(4). 1321–1334.
2.
Auguet, Teresa, Francesc Xavier Avilés‐Jurado, Francesc Balaguer, et al.. (2024). Profiling bitter taste receptors (TAS2R) along the gastrointestinal tract and their influence on enterohormone secretion. Gender- and age-related effects in the colon. Frontiers in Endocrinology. 15. 1436580–1436580. 4 indexed citations
3.
Blay, Mayte, Esther Rodríguez‐Gallego, Montserrat Pinent, et al.. (2023). Bitter taste receptors along the gastrointestinal tract: comparison between humans and rodents. Frontiers in Nutrition. 10. 1215889–1215889. 20 indexed citations
4.
Cantini, Giulia, Beatriz Espina, Danièle Bani, et al.. (2022). GLP1 Exerts Paracrine Activity in the Intestinal Lumen of Human Colon. International Journal of Molecular Sciences. 23(7). 3523–3523. 10 indexed citations
5.
Pinent, Montserrat, et al.. (2022). Intestinal Morphometric Changes Induced by a Western-Style Diet in Wistar Rats and GSPE Counter-Regulatory Effect. Nutrients. 14(13). 2608–2608. 11 indexed citations
6.
Terra, Ximena, Esther Rodríguez‐Gallego, Raúl Beltrán‐Debón, et al.. (2022). The Hidden One: What We Know About Bitter Taste Receptor 39. Frontiers in Endocrinology. 13. 854718–854718. 19 indexed citations
7.
Jorba, Rosa, Aleidis Caro, Montserrat Pinent, et al.. (2020). Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate. European Journal of Nutrition. 60(1). 79–88. 19 indexed citations
8.
Gil‐Cardoso, Katherine, Iris Ginés, Montserrat Pinent, et al.. (2016). Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity. Nutrition Research Reviews. 29(2). 234–248. 186 indexed citations
9.
Rubió, Laura, Alba Macià, Anna Castell‐Auví, et al.. (2013). Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models. Food Chemistry. 149. 277–284. 64 indexed citations
10.
Castell‐Auví, Anna, Lídia Cedó, Víctor Pallarès, et al.. (2012). Grape seed procyanidins improve β-cell functionality under lipotoxic conditions due to their lipid-lowering effect. The Journal of Nutritional Biochemistry. 24(6). 948–953. 26 indexed citations
11.
Cedó, Lídia, Anna Castell‐Auví, Víctor Pallarès, et al.. (2012). Pancreatic islet proteome profile in Zucker fatty rats chronically treated with a grape seed procyanidin extract. Food Chemistry. 135(3). 1948–1956. 13 indexed citations
12.
Cedó, Lídia, Anna Castell‐Auví, Víctor Pallarès, et al.. (2012). Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells. Food Chemistry. 138(1). 524–530. 35 indexed citations
13.
Terra, Ximena, Víctor Pallarès, Anna Ardèvol, et al.. (2010). Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats. The Journal of Nutritional Biochemistry. 22(4). 380–387. 144 indexed citations
14.
Bas-Prior, Josep M Del, Marie‐Louise Ricketts, Esther Sala, et al.. (2009). Dietary procyanidins enhance transcriptional activity of bile acid‐activated FXR in vitro and reduce triglyceridemia in vivo in a FXR‐dependent manner. Molecular Nutrition & Food Research. 53(7). 805–814. 80 indexed citations
15.
Blay, Mayte, et al.. (2007). Peut-on prévoir, avant l’intervention, l’intensité de la douleur postopératoire ?. Revue de Chirurgie Orthopédique et Réparatrice de l Appareil Moteur. 93(6). 541–545. 3 indexed citations
16.
Arola‐Arnal, Anna, Gerard Pujadas, Anna Ardèvol, et al.. (2007). In silico identification of red wine catechin binding sites on human and rat serotransferrins. Genes & Nutrition. 2(1). 99–100. 1 indexed citations
17.
Montagut, Gemma, Juan Fernández-Larrea, Montserrat Esteve, et al.. (2007). Differential effects of grape-seed derived procyanidins on adipocyte differentiation markers in different in vivo situations. Genes & Nutrition. 2(1). 101–103. 10 indexed citations
18.
Blay, Mayte, Julia Peinado‐Onsurbe, M. M. Grasa, et al.. (2002). Effect of oral oleoyl-estrone treatment on plasma lipoproteins and tissue lipase activities of Zucker lean and obese female rats. International Journal of Obesity. 26(5). 618–626. 29 indexed citations
19.
Grasa, M. M., Montserrat Esteve, Pilar Yubero, et al.. (2001). Oral gavage of oleoyl‐oestrone has a stronger effect on body weight in male Zucker obese rats than in female. Diabetes Obesity and Metabolism. 3(3). 203–208. 23 indexed citations
20.
Cañete, Juan D., J. F. Llena, Antonio Collado, et al.. (1997). Comparative cytokine gene expression in synovial tissue of early rheumatoid arthritis and seronegative spondyloarthropathies. Lara D. Veeken. 36(1). 38–42. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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