Joan Serrano

642 total citations
22 papers, 536 citations indexed

About

Joan Serrano is a scholar working on Nutrition and Dietetics, Endocrine and Autonomic Systems and Molecular Biology. According to data from OpenAlex, Joan Serrano has authored 22 papers receiving a total of 536 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 10 papers in Endocrine and Autonomic Systems and 8 papers in Molecular Biology. Recurrent topics in Joan Serrano's work include Biochemical Analysis and Sensing Techniques (14 papers), Regulation of Appetite and Obesity (10 papers) and Adipose Tissue and Metabolism (4 papers). Joan Serrano is often cited by papers focused on Biochemical Analysis and Sensing Techniques (14 papers), Regulation of Appetite and Obesity (10 papers) and Adipose Tissue and Metabolism (4 papers). Joan Serrano collaborates with scholars based in Spain, United States and Singapore. Joan Serrano's co-authors include Anna Ardèvol, Montserrat Pinent, Mayte Blay, Àngela Casanova‐Martí, Ximena Terra, Katherine Gil‐Cardoso, Kevin Portune, Yolanda Sanz, George A. Kyriazis and Richard E. Pratley and has published in prestigious journals such as Nature Communications, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Joan Serrano

20 papers receiving 529 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Joan Serrano Spain 14 208 200 153 118 93 22 536
Àngela Casanova‐Martí Spain 11 125 0.6× 202 1.0× 142 0.9× 118 1.0× 65 0.7× 14 478
Iris Ginés Spain 10 107 0.5× 274 1.4× 194 1.3× 102 0.9× 22 0.2× 14 543
Guowei Le China 15 95 0.5× 403 2.0× 313 2.0× 86 0.7× 69 0.7× 23 853
Seiichi Kasaoka Japan 14 393 1.9× 255 1.3× 295 1.9× 35 0.3× 63 0.7× 26 966
Leslie L. Curry United States 9 529 2.5× 98 0.5× 78 0.5× 59 0.5× 87 0.9× 10 695
Barbara Lieder Austria 14 253 1.2× 117 0.6× 72 0.5× 34 0.3× 40 0.4× 40 576
Na Rang Moon South Korea 14 57 0.3× 145 0.7× 135 0.9× 29 0.2× 40 0.4× 15 421
Clémentine Thabuis France 12 121 0.6× 144 0.7× 101 0.7× 101 0.9× 21 0.2× 24 463
Masahito Tsubata Japan 16 110 0.5× 156 0.8× 77 0.5× 100 0.8× 18 0.2× 28 521
Sang Mee Hong South Korea 16 92 0.4× 237 1.2× 187 1.2× 30 0.3× 99 1.1× 20 703

Countries citing papers authored by Joan Serrano

Since Specialization
Citations

This map shows the geographic impact of Joan Serrano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joan Serrano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joan Serrano more than expected).

Fields of papers citing papers by Joan Serrano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joan Serrano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joan Serrano. The network helps show where Joan Serrano may publish in the future.

Co-authorship network of co-authors of Joan Serrano

This figure shows the co-authorship network connecting the top 25 collaborators of Joan Serrano. A scholar is included among the top collaborators of Joan Serrano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joan Serrano. Joan Serrano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rabolli, Charles P., Isabel S. Naarmann‐de Vries, Joan Serrano, et al.. (2025). The cardiac METTL3/m6A pathway regulates the systemic response to Western diet. JCI Insight. 10(11).
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Serrano, Joan, Ian Brown, Kathleen R. Smith, et al.. (2024). The TAS1R2 G-protein-coupled receptor is an ambient glucose sensor in skeletal muscle that regulates NAD homeostasis and mitochondrial capacity. Nature Communications. 15(1). 4915–4915. 4 indexed citations
5.
Serrano, Joan, Fanchao Yi, Joshua Smith, Richard E. Pratley, & George A. Kyriazis. (2022). The Ile191Val Variant of the TAS1R2 Subunit of Sweet Taste Receptors Is Associated With Reduced HbA1c in a Human Cohort With Variable Levels of Glucose Homeostasis. Frontiers in Nutrition. 9. 896205–896205. 4 indexed citations
6.
Serrano, Joan, Mangala M. Soundarapandian, Kathleen R. Smith, et al.. (2022). Saccharin Stimulates Insulin Secretion Dependent on Sweet Taste Receptor-Induced Activation of PLC Signaling Axis. Biomedicines. 10(1). 120–120. 15 indexed citations
7.
Petrosino, Jennifer M., Scott A. Hinger, Lisa E. Dorn, et al.. (2021). Cardiac-derived TGF-β1 confers resistance to diet-induced obesity through the regulation of adipocyte size and function. Molecular Metabolism. 54. 101343–101343. 9 indexed citations
8.
Serrano, Joan, Jihye Park, Keisuke Sanematsu, et al.. (2021). The Ile191Val is a partial loss-of-function variant of the TAS1R2 sweet-taste receptor and is associated with reduced glucose excursions in humans. Molecular Metabolism. 54. 101339–101339. 14 indexed citations
9.
Serrano, Joan, Kathleen R. Smith, Audra L. Crouch, et al.. (2021). High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice. Microbiome. 9(1). 11–11. 75 indexed citations
10.
Casanova‐Martí, Àngela, Noemi González‐Abuín, Joan Serrano, et al.. (2020). Long Term Exposure to a Grape Seed Proanthocyanidin Extract Enhances L‐Cell Differentiation in Intestinal Organoids. Molecular Nutrition & Food Research. 64(16). e2000303–e2000303. 27 indexed citations
11.
Casanova‐Martí, Àngela, Francisca Isabel Bravo, Joan Serrano, et al.. (2019). Antihyperglycemic effect of a chicken feet hydrolysateviathe incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation. Food & Function. 10(7). 4062–4070. 21 indexed citations
12.
Ginés, Iris, Katherine Gil‐Cardoso, Joan Serrano, et al.. (2019). Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment. Genes. 10(8). 598–598. 8 indexed citations
13.
Casanova‐Martí, Àngela, Joan Serrano, Kevin Portune, et al.. (2018). Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats. Food & Function. 9(3). 1672–1682. 88 indexed citations
14.
Casanova‐Martí, Àngela, Joan Serrano, Mayte Blay, et al.. (2017). Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract. Food & Nutrition Research. 61(1). 1321347–1321347. 26 indexed citations
15.
Serrano, Joan, Àngela Casanova‐Martí, Mayte Blay, et al.. (2017). Strategy for limiting food intake using food components aimed at multiple targets in the gastrointestinal tract. Trends in Food Science & Technology. 68. 113–129. 4 indexed citations
16.
Serrano, Joan, Àngela Casanova‐Martí, Mayte Blay, et al.. (2016). Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract. Nutrients. 8(10). 652–652. 19 indexed citations
17.
Serrano, Joan, Àngela Casanova‐Martí, Andreu Gual‐Grau, et al.. (2016). A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats. European Journal of Nutrition. 56(4). 1629–1636. 49 indexed citations
18.
Pinent, Montserrat, Mayte Blay, Joan Serrano, & Anna Ardèvol. (2015). Effects of flavanols on the enteroendocrine system: Repercussions on food intake. Critical Reviews in Food Science and Nutrition. 57(2). 326–334. 21 indexed citations
19.
Serrano, Joan, Àngela Casanova‐Martí, Katherine Gil‐Cardoso, et al.. (2015). Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent. Food & Function. 7(1). 483–490. 50 indexed citations
20.
Pinent, Montserrat, Anna Castell‐Auví, Maria Inés Genovese, et al.. (2015). Antioxidant effects of proanthocyanidin‐rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa. Journal of the Science of Food and Agriculture. 96(1). 178–182. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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