Massimo Guaita
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
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- Wine Industry and Tourism
Papers in
- Food Science 34
- Fermentation and Sensory Analysis 34
- Food Quality and Safety Studies 3
- Botanical Research and Applications 2
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- Horticultural and Viticultural Research 29
- Postharvest Quality and Shelf Life Management 2
- Co-authors
- Antonella Bosso (36 shared papers)Maurizio Petrozziello (17 shared papers)Silvia Motta (23 shared papers)Loretta Panero (21 shared papers)Claudio Cassino (3 shared papers)Sara Ferraris (1 shared paper)Tiziana Nardi (1 shared paper)Martina Cazzola (1 shared paper)
In The Last Decade
Massimo Guaita
37 papers receiving 615 citations
Peers
Comparison fields: 5 of 68
- Biochemistry 289
- Tourism, Leisure and Hospitality Management 45
- Food Science 476
- Plant Science 335
- Biotechnology 44
Countries citing papers authored by Massimo Guaita
This map shows the geographic impact of Massimo Guaita's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Massimo Guaita with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Massimo Guaita more than expected).
Fields of papers citing papers by Massimo Guaita
This network shows the impact of papers produced by Massimo Guaita. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Massimo Guaita. The network helps show where Massimo Guaita may publish in the future.
Co-authors
The 25 scholars most cited alongside Massimo Guaita, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 67 | |
| 2 | 2019 | 64 | |
| 3 | 2013 | 44 | |
| 4 | 2018 | 37 | |
| 5 | 2016 | 35 | |
| 6 | 2021 | 30 | |
| 7 | 2014 | 27 | |
| 8 | 2021 | 27 | |
| 9 | 2019 | 26 | |
| 10 | 2023 | 22 | |
| 11 | 2015 | 22 | |
| 12 | 2011 | 22 | |
| 13 | 2011 | 21 | |
| 14 | 2008 | 20 | |
| 15 | 2009 | 17 | |
| 16 | 2020 | 16 | |
| 17 | 2015 | 15 | |
| 18 | 2013 | 14 | |
| 19 | 2020 | 13 | |
| 20 | 2014 | 13 |
About Massimo Guaita
Massimo Guaita is a scholar working on Food Science, Plant Science, Biochemistry, Molecular Biology and Animal Science and Zoology, having authored 39 papers that have together received 628 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (29 papers), Phytochemicals and Antioxidant Activities (16 papers), Food Quality and Safety Studies (3 papers), Meat and Animal Product Quality (3 papers), Postharvest Quality and Shelf Life Management (2 papers), Plant biochemistry and biosynthesis (2 papers) and Botanical Research and Applications (2 papers). The work is most often cited by research in Biochemistry (289 citations), Tourism, Leisure and Hospitality Management (45 citations), Food Science (476 citations), Plant Science (335 citations) and Biotechnology (44 citations). Massimo Guaita has collaborated with scholars based in Italy and Spain. Frequent co-authors include Antonella Bosso, Maurizio Petrozziello, Silvia Motta, Loretta Panero, Claudio Cassino, Sara Ferraris, Tiziana Nardi, Martina Cazzola, Paola Vagnoli and Silvia Spriano. Their work appears in journals such as Food Chemistry, European Food Research and Technology, Journal of Food Science, Foods and American Journal of Enology and Viticulture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.